Izincomo kulabo abafuna ukwazi indlela ukupheka corn iphalishi

Kunengqondo ukuphetha ngokuthi kungenzeka ezihlukahlukene futhi okumnandi we bendabuko isidlo Russian - iphalishi. Akukhona nje isidlo, futhi ingxenye amasiko wezwe lakithi, ikhasi emlandweni walo futhi iyingxenye ebalulekile yokuphila wawobaba.

Nokho, ngesikhathi esifanayo, kukhona okuncane ezweni lanamuhla, akekho umuntu nalowo owayeyoba ukwazi indlela ukupheka corn iphalishi - aphansi ukudla - kwesokudla futhi, okubaluleke kakhulu, okumnandi. Inkinga iwukuthi lokhu kudinga amakhono sina hhayi kuphela Culinary, ngaphandle okuyinto akunakwenzeka ukumelana ukudla ukupheka futhi ugcine zonke elula Uma unganakile, olinganise, kodwa futhi umcabango - ngaphandle kwe-lokudlela kuyoba phisa evamile, ingxube izithako ezithile. Mhlawumbe ngoba wokudla corn ubisi, noma yimuphi omunye izimbangela kubantu abaningi inhlangano ngento kunganambitheki futhi singathandeki ukubheka, ukuthi omama babo noma abapheki enkulisa, yena bekazimisele ngaphandle fancy namakhono akhethekile. Ngenxa yalesi sizathu, abantu abaningi abafana ukuba isilovela izinsolo futhi ukungathandi, kodwa alazi kanjani ukulahlekelwa kakhulu empilweni.

Kodwa uma ufuna ukuzama lokhu dish emangalisayo, kufanele kube ukuthi ngempela, kufanele alandele imithetho ethile, okuyinto kahle aziwa okhokho bethu - kwaba ngabo ukuthi ummbila cereal ukupheka kwakungeyona inkinga noma umsebenzi onzima. Ngakho, ukuze udale wobuciko Culinary, esihlwabusayo futhi unempilo, ibhotela enongiwe futhi ezihlukahlukene ezimangalisayo izithasiselo, kubalulekile:

- lokuqala konke okusanhlamvu ezikhethwe ngokucophelela, benaka umbala walo, ukubukeka iphunga. Freshness, freshness, futhi freshness waphinda - yilokhu okufanele yakha isendlalelo sokobana esihlwabusayo corn iphalishi. Ayikho stuffiness, kanye namakha bangaphandle, okusanhlamvu ikakhulukazi agglomerated;

- indawo engcono ukuthenga okusanhlamvu ngqo phambi ukupheka corn iphalishi. Uma sihlale sicabanga ekhaya, kuphela ingilazi noma amathini, endaweni eyomile, kahle umoya futhi cool kuya croup is spoilt, hhayi khuntile futhi musa banamathelane;

- njengakuqala ukulungiselela le isidlo esimnandi, kudingeka ucabange indlela uyobheka - uketshezi "igwala" noma crumbly. Kuye lokhu, ungakhetha ngesisekelo okuyinto ketshezi kuyoba ukupheka - ubisi noma ijusi yezithelo, umhluzi noma amanzi avamile;

- futhi, yebo, singakhohlwa anezele okumnandi kunoma iphalishi - kuncike kulokho iphalishi uzilungiselele, kungaba izingcezu ezincane zezinhlanzi noma izikwele oluyisicaba inyama, amakhowe oqoshiwe noma imifino, kuhlanganise namaswidi, tincetu noma neengcezu of izithelo izithelo , bonke hlobo of thelo candied, izinongo kanye seasonings, ngaphezu ushukela ejwayelekile kanye nosawoti.

Uma ungazi kanjani ukupheka corn iphalishi lokudla okumnandi, akukuhle ukuba ulinge, futhi ukusizakala elimangalisa iresiphi izitsha emangalisa ngokulinganayo amakhaza ashisayo. Ukudalwa kwawo zidinga izithako ezilandelayo: corn semolina (350 g.), Amanzi (900 ml.), A ibhotela kancane, omisiwe futhi seasonings. Oluthile lokudla kufanele kube ukulungele kahle, xukuza futhi sigcwale amanzi ashisayo. Ngaphezu kwalokho, esikhathini esizayo kumele sibe kahle ephalishini ngosawoti, ushukela, engeza izingxenye kwesigamu bhotela kancane omisiwe. Ngemva kwalokho, esitsheni dish uya kuhhavini, lapho umfutho isilinganiso umlilo ngaphambi kokupheka isimo elithambile, njll - Engeza ibhotela elisele, uhlanganise kahle ubhake kuze iphalishi embozwe i uqweqwe mnandi. Uma ufuna dish kwaba futhi ahlukahlukene, namanje ngaphambi ukupheka corn iphalishi, kubalulekile ukuba alungiselele ithanga apula puree, mix it nge ingxenye encane yezinyosi namangqanga, wasiqashisa yenza futhi uzibixe flavour zonke izithako. Ngaphezu kwalokho, lapho ukudla usulungile, sizokwazi ukuhlobisa puree, awubeka ipuleti bese bekhonza ingilazi yobisi.