Indlela kukhishwe juice yilezi: imithetho kanye namathuluzi

Ingabe uyazi ukuthi ungawukhipha kanjani umucwana birch ubisi? Ngokuqinisekile uke kuphela wazama lesi siphuzo, kodwa ungalokothi bekhabo azange ukuqoqa. Ukuhlenga le simo, sinqume ukukutshela okwengeziwe mayelana nendlela ukukhiqiza kahle birch ubisi.

ulwazi olujwayelekile mayelana isiphuzo

Ngaphambi kokuthi ngikuxoxele kanjani ukuqoqwa birch ubisi, ngifuna ukukutshela lokho kuyinto isiphuzo.

Birch ubisi libizwa ketshezi ugobhozela we amagatsha olimele futhi ukunquma kanye iziqu of birch ukuthi kwenzeka ngenxa impande ingcindezi.

Ngokuqinisekile wonke umuntu uyazi ukuthi berezovitsa (igama lesibili isiphuzo kubhekwe yithi) kuyinto umkhiqizo oluyigugu kakhulu futhi okunomsoco. Lokhu kungenxa yokuthi kunomphumela ezuzisayo phezu wonke umzimba womuntu.

Ukwakheka yalesi siphuzo futhi ewusizo izakhiwo

Entwasahlobo ka amnandi birch ubisi akhishwa ngenxa yokuthi ukuthi unothile kakhulu amavithamini namaminerali. Ochwepheshe bathi isiphuzo kuhlanganisa izinto ezilandelayo: ushukela ahlukahlukene, i-phosphorus, i-potassium, zirconium, sodium, nickel, i-calcium ne-barium yombala, magnesium, i-strontium aluminium, zethusi, manganese, titanium, iron ne-silicon. Futhi, ososayensi bathola izinto ezikulo iminonjana nitrogen.

juice Birch Kunconywa ukuphuza amavithamini, izifo ngisho namalungu, isikhumba, futhi igazi, kanye ukucinana kwemigudu yokuphefumula, namathansela, inyumoniya kanye nezinye pathologies zokuphefumula.

Uphuza kusiza ahlanze igazi, yehlukanise amatshe e nezinso esinyeni, kukhuphuke izinga lokugayeka kokudla emzimbeni. Iphinde kususa ubuthi kanye nezinye izinto eziyingozi.

Ngaphezu kwalokho, birch juice kuyasiza ukuphuza izifo kwesibindi, esiswini, pathologies we gallbladder, le duodenum, asidi ongaphakeme, rheumatism, ukhwekhwe, sciatica, isifo samathambo, ikhanda, isifo sofuba nezifo ngisho ezithathelwana ngobulili.

Lapho ukuqoqa birch ubisi?

Ukuvuza juice kusukela birch iqala kwentwasahlobo, ne ncibilika kuqala. isikhathi Active uyaqhubeka kuze ihlumela. Nokho, kufanele kuphawulwe ukuthi isikhathi esiqondile ukukhululwa juice kunzima ukusungula ngoba lithembela ngokuphelele isimo sezulu. Nakuba abathelisi abaningi bathi "Berezkin izinyembezi" ziaqale maphakathi no-March.

Ukuze ngokuzimela ukunquma ekuqaleni kwenkathi ubisi ukugeleza, kubalulekile kuphela ukuza ehlathini usungulo mncane ukuba kwabathinta birch. Uma, ngemva kwalesi senzo we izimbobo ziboniswa amanzi anikeza ukuphila, ungakwazi ngokuphepha uqhubekele iqoqo yayo nokuvuna olwengeziwe.

Njengoba ojwayelekile, ukuqoqa birch ubisi kuyekwa engxenyeni April wesibili, lapho izihlahla ziqala benu bukhule amahlamvu.

izici iqoqo

Kanjani ukukhiqiza birch ubisi? Ukuze athole inqwaba isiphuzo anika ukuphila ehlathini kufanele lifike sekuhwalala. Phela, olunzulu kakhulu ubisi ukugeleza isiqu esihlahleni siyenzeka ngesikhathi sasemini. Ngakho-ke, ukuqoqwa kungcono ukuqala ekuseni.

Ngaphambi thatha ubisi birch, kufanele ulinganise ububanzi we ukuqondanisa. Kuyinto kusukela lesi silinganiso lizoncika bangaki izimbobo kungenziwa. Ngokwesibonelo, uma ububanzi emthini 21-26 cm, kungenzeka ukuba lusihlabe esisodwa. Uma 25-35 cm, it ovunyelwe ukwenza izimbobo 2, uma 35-40 - 3, futhi uma ezingaphezu kuka-40 cm, kungenzeka, futhi zonke 4.

Indlela ukuqoqa birch ubisi? Amadivayisi kumele ubekwe ngaphandle kwesihlahla, okuyinto empeleni wotha ilanga indawo. Esikhathini esizayo, kuvunyelwe ukuhambisa ujule sehlozi.

Njengomthetho, nomunye birch indoda encane ungathola mayelana 2-3 amalitha evuselelayo isiphuzo ngosuku. Uma uthola umuthi omkhulu, kuyokunikeza mayelana 7 amalitha juice, ngisho nangokwengeziwe.

Kungcono ukuqoqa ijusi endaweni lapho ambulensi sihlelelwe ukuqothulwa kwamahlathi noma o-Ashera. It is nhlobo ukuthatha isiphuzo ku ezihlahla ezisakhula.

Njengoba izimpande birch shí umhlaba, alukwazi ukuncela ubuthi ebusweni inhlabathi. Kule ndaba, zonke izindawo lapho kukhona birch, ekahle lokuqoqa ubisi. Nokho, abathelisi abanolwazi bangase baphikise ngokuthi le nqubo engcono kwenziwe amahlathi imvelo. Lokhu kungenxa yokuthi isihlahla ngokwawo bekulula ukuncela qeda intuthu kanye nezinye izinto eziyingozi.

Imithetho eyisisekelo anikeza ukuphila isiphuzo iqoqo

Hola birch ubisi ngaphandle ulimaza esihlahleni? Ngeshwa, le mbuzo owabuzwa ambalwa. Kule ndaba, sinqume kukukhumbuza imithetho eyisisekelo ukuqoqwa evuselelayo isiphuzo uyakukusindisa isitshalo ukuba kungonakali okwengeziwe futhi ukufa, kanye nomthelela isizinda kahle juice:

• Akuvunyelwe "ekhiphela up" isihlahla kuqala etholakalayo ngemva nje ukugawulwa kuye ngembazo, bese ushiya enenxeba elivulekile esiqwini.
• Ngilusizo alungele ukuvunwa juice zemvelo ayikwazi ukusebenzisa ezihlahla ezisakhula.
• Hole lokuqoqa isiphuzo kungcono ukwenza ohlangothini lwasenyakatho. Kulapha kukhona juice xaxa.
• Ngaphambi thatha ubisi birch ebhuthini kufanele wenze imbobo angajulile. Nokho, abathelisi abanolwazi bangase baphikise ngokuthi kungcono bayamba imbobo ke ngosizo isithupha, bese ufaka i-inkatho noma tube, okuyiwona empeleni, uketshezi ayozithola emgqonyeni.

• Enye indlela ephumelelayo indlela ukuqoqa birch ubisi ngaphandle ulimaza esihlahleni uma kuyinto indlela "amagatsha". Ukufinyelela amahlumela ngesikele sokuthena, kufanele wasika nge ingxenye encane, bese elicwiliswe iziqukathi lelungiselelwe.
• Ngemva iqoqo amanzi anikeza ukuphila sekuphelile, kubalulekile ukuba amboze uvalwe lo imbobo noma ukuvulwa emakhilayoni, ubumba noma insipho. Futhi kungenzeka ukuthi sivale kukakhokho noma moss lokushaya. Lezi zenzo uzovikela izinkuni kungenzeka Ukungena amagciwane athile kanye nesikhunta ngokuvamile eziyimbangela stem bola.

Indlela kukhishwe birch ubisi?

Ngaphambi kokuqhubeka ngqo ukuqoqwa birch ubisi, kufanele ukulungiselela isitsha lesifanele. Ngu ukukhetha kwakhe kufanele wasondela ngokukhetha. Ngasekuqaleni kwaleli siphuzo eqoqwe bochonochki ekhethekile eyenziwe birch namagxolo. Nokho, namuhla, abantu abaningi basebenzisa le njongo ezivamile ingilazi izimbiza, nezimvaba ngezinye izikhathi ngisho plastic.

Kusukela akhiphe birch ubisi? Ngaphambi le nqubo ohlehliswe sesihlahla, Hack noma sokuprakthiza. I slot kungcono ukukwenza esikhathini 40-50 cm kusukela emhlabathini. Kulokhu, thumela ummese noma usungulo kufanele kube ezinqala. Hole ukujula kufanele kube 2-3 cm. Uma esihlahleni emaningi kakhulu, lokhu ikhefu ke kumele kwenyuke.

Ngokwenza umqhewu kuwo ufakwa umshushuluzo noma yimuphi omunye lwemidlalo lulwimi yindilinga. Kuyinto ngaye ijusi ayozithola emgqonyeni lelungiselelwe.

Ngemva kokuphothulwa inqubo, qinisekisa ukuthi banakekele esihlahleni. Beka Imi ivaliwe ngokucophelela ngemakhilayoni, ukhokho noma moss.

By endleleni, emva ukugawula kwakamuva kwe-birch ubisi iqoqo kungaba kwenziwe futhi ongakabi sesibolile iziphunzi.

Yiziphi amalungiselelo iqoqo birch ubisi khona?

Manje uyazi ukuthi ukuqoqwa birch ubisi. Amadivayisi izinyathelo ezinjalo zingase zihluke. wena cishe ukubenza bathenge esitolo kusuka. Nokho, ungakwazi kalula wenze ngokwakho. Kuze kube yimanje, zingasebenzisa isikhombi ezitsheni ezahlukene ngokuphelele (amabhodlela, namakani), Amapayipi, Chutes, hoppers, amahhanisi, izindophi nokunye. D. By endleleni, ithuluzi uqondanise kahle izokunikela eziningi esihlwabusayo birch ubisi.

Indlela ukugcina?

Manje uyazi ukuthi ungawukhipha kanjani umucwana birch ubisi. Kodwa lolu lwazi akwanele ukugcina isiphuzo eziqoqiwe. Phela, uma ungafuni ukuyisebenzisa ngesikhathi esisodwa, kumele agcinwe. Uma kungenjalo, maduze ziwohloka futhi babe langakufanelekela ukudliwa. Kule ndaba, sinqume ukwethula kini izindlela ezimbalwa.

zokupheka izikhala

Indlela yokuqala. Hlanza ezintathu-litre izimbiza kuthiwa inzalo phezu umusi, bese ugcwalisa nabo isiphuzo asanda ukuvunwa. Isizathu salokhu siwukuthi yonke amalitha 0.5 juice ungeze akuphelele dessertspoon glucose noma ushukela abavamile futhi omisiwe 2, wageza ngamanzi abandayo, futhi lemon ikhasi kancane. amabhodlela Glass avalwa ngesivalo. Ngemva kwezinsuku ezimbalwa uzoba ukunambitheka mnandi kakhulu futhi omuncu fizzy isiphuzo ukuthi engcono agcinwe kule esiqandisini.

Eyesibili indlela. Ngaphambi ebekiwe birch juice, it is ukufuthelana ebhodweni koqweqwe lwawo degrees 80, bese batheleka ingilazi izimbiza noma amabhodlela. iziqukathi Egcwele kokuvalelwa CAPS noma bavimbe osmolkoy. Iziqukathi ibekwe emanzini futhi inzalo ashisa low ¼ ihora. juice Ready lilondolozwe engaphansi noma emgodini, hhayi izinyanga ezingaphezu kuka-5.

Indlela yesithathu. Ukuze alondoloze unaphakade ubisi birch kusuka kuye ngokuvamile kakhulu ukwenza phisa. Ngenxa yalesi isiphuzo Asanda uyabaselwa kuya degree 35, bese wengeze abanye abambalwa elimbudumbudu omisiwe imvubelo kanye 3 (1 l amanzi). Futhi ekhofini ukunambitha ushukela kanye lalamula elikhuhluziwe. Ekugcineni ukugcwalisa imbiza noma ibhodlela ivaliwe washiya ekamelweni lokushisa amasonto 1-2. Emva kwalesi sikhathi kubuya isiphuzo elicwengekileyo futhi ubekwe kwisiqandisi.

Manje ngoba sewuyazi ukuthi indlela Birch ubisi kufanele aphathwe ekhaya. Kodwa noma kunjalo-ke kuphela edingekayo ukugcina endaweni epholile.

Analogs of birch ubisi

Indlela Birch juice bese uwabeka kahle, siye watshela ngenhla. Nokho, bambalwa abantu bazi ukuthi ukugeleza entwasahlobo ubisi kwenzeka kuzo zonke izihlahla. Nakuba hhayi zonke izitshalo kungenzeka kukhishwe. Ngokoqobo ukuze uthole isiphuzo, okuyinto eqoqwe kusuka ebhokisini nanjengephayona ushukela maple (US).

Ezweni lethu, ijusi akhishwa maple ivelakancane. Nobukhulu bayo kunzima ukuqhathanisa birch. Lokhu kungenxa yokuthi i-maple ushukela ikhula kuphela eNyakatho Melika, kanti enye akuyona ngokushesha ezikhulayo, ukukhiqiza inombolo enkulu isiphuzo anika ukuphila.

On yonke inyakatho-mpumalanga ye-United States kanye eningizimu-olusempumalanga yeCanada maple ubisi isetshenziswa kabanzi kakhulu. Njengomthetho, isetshenziswa ukukhiqiza usulubha omnandi wezithelo, elivame ukusetshenziswa kanye pancake bese yengezwa ezihlukahlukene namakhekhe.

Kufinyeta

Kulesi sihloko, sizokhuluma ezinemininingwane nezimpendulo embuzweni zendlela yokwenza birch ubisi esihlwabusayo futhi sikugcine isikhathi eside, futhi sixoxe ngendlela kufanele angavezi ukulinyazwa izihlahla. Ngalezi amathiphu, nakanjani wazophuza simnandi kakhulu futhi unempilo, okuyinto enhle ukuze ucime ukoma futhi satiate umzimba amaminirali acid organic. Ungakhohlwa "aphathe 'ubuhle mancane futhi aphathe isilonda ukuze sihlahla singasekho abulawe.