I-salting esheshayo yeklabishi indlela eshisayo: ukupheka zokupheka

Iklabishi, i-salted ebusika, kungakhathaliseki ukuthi yenziwe kanjani, ingumthombo omuhle kakhulu wezakhi nezamavithamini kuwo wonke ubusika obandayo. Nakuba, njengoba wazi, bayidla ngesinye isikhathi, hhayi nje ebusika kuphela. Ngaphandle kokuba ukulungiswa kwe-sauerkraut (igama layo lesibili) kuzogcinwa, ukuthi kancane ukungahambi ngezinsuku ezilandelayo. Kunezindlela zokupheka eziningi zalesi sitsha esiphundu futhi esinempilo, kodwa namuhla sinesithakazelo salting esheshayo iklabishi ngendlela eshisayo.

Inombolo ye-Recipe 1: elula futhi esheshayo

Abanikazi abaningi bathanda iresiphi elandelayo yokukhethwa okusheshayo. Akudingi umsebenzi omningi noma isikhathi esiningi. Futhi umphumela uyisitsha esifanayo esihle kakhulu. Ngakho-ke, ukukhethwa okusheshayo kweklabishi ngendlela eshisayo kuyindlela ethandwa kakhulu. Ngakho, siqala. Ama-fork ama-Shinkuem amancane, ugaya u-garlic, gcoba izaqathe. Engeza uviniga wetafula, ama-tablespoons amathathu noma amane, bese uhlanganise konke ngokusemandleni akho. Uma ufisa, ungangeza i-dill (imbewu). Zonke izilinganiso zikhethwa ngokwabo, ngakho-ke azibonwanga. Kwezinye zokupheka bazokwenza. Silungiselela i-brine: ulethe ngamathumba 130 ml amanzi, amafutha amaningi e-sunflower, i-spoonful ushukela nosawoti, futhi wengeze iqabunga le-laurel. Gcwalisa nge-klabishi ye-brine, hlanganisa kahle. Qinisekisa ukuthi uzama, uma kudingeka, podsalivayem. Shiya ngehora ukuma, bese uhlanza isiqandisisi. Eminye amahora amabili, futhi i-salting esheshayo iklabishi igcwaliswe ngendlela eshisayo. Ungadla.

Inombolo ye-recipe 2: iklabishi "i-Provencal"

Iklabishi eyenziwe nale recipe izobe isilungele ukusetshenziswa emahoreni ambalwa. Sitshela enye indlela eshisayo yokushisa iklabishi. Sithatha ama-kilogram amabili weklabishi, i-shinkuem, ugaye izaqathe ezimbili noma ezintathu kwi-grater enkulu, uthathe ama-apula amathathu abe yizicucu ezinkulu, engeza amagremu ama-150 ama-cranberries bese ulungiselela ibhulashi. Kulezi zinsuku sizozodinga: amanzi - ilitha elilodwa, ingilazi yamafutha, umnqumo noma i-sunflower, usawoti - amathisipuni amabili, i-¾ indebe yewayini uviniga, ama-250 amagremu ashukela, ikhanda elilodwa likagalikhi. Sifaka iklabishi, izaqathe, ama-cranberries kanye nama-apula embizeni enomile, futhi iklabishi njalonjalo, phinda izingqimba. Phezulu - iklabishi. Ubilise amanzi ngezithako ezilungiselelwe, lungiselela i-brine uphinde uthele epanini nabo, futhi ufake ingcindezi ngaphezulu. Ngemuva kwamahora ambalwa, ngaphezulu kwamahora angu-24, i- "Provencal" isilungile.

Iresiphi # 3: Indabuko

Izithako zokuthola iresiphi yendabuko: i-kilogram eyodwa yeklabishi omhlophe, izaqathe eziphakathi, uviniga (9%) - 250 ml, amafutha yemifino - okuningi, isishukela - amaswidi ayisishiyagalolunye, usawoti omkhulu - izipuni ezine zetafula, i-pepper emnyama - i-peas ayishumi, Iqabunga le-laurel - izicucu eziyishumi, amanzi - 500 ml. Indlela eshisayo yokuklabishi yokukhipha ngale ndlela ilula kakhulu. Sipheka ibhasi elikhulu. Siyahlanza futhi ngesikhumba esincane siphuca izaqathe, iklabishi igeze ibe yizicucu ezinkulu. Hlanganisa imifino emgodini, uthele amaqabunga ngeqabunga lesitshalo kanye nepelepele. Silungisa isiphula ejwayelekile neshukela nosawoti, uthele emgodini. Faka, umboze ngesembozo noma ipuleti enkulu, futhi uvumele usuku luhambele. Ungashiya ekamelweni. Ngosuku esisakaza izimbiza ezihlanziwe, i-capped cap ihlanganisa futhi isithumele esiqandisini. Ukuze uthole ukunambitheka okungaphezulu okugcwele, silondoloza emgodini wosuku ezimbili noma ezintathu.

Recipe № 4: iklabishi nge beet

Silungiselela izithako ngezigaba eziyishumi: inhloko eyodwa iklabishi kanzima, i-beet eyodwa noma amabili ebilisiwe, ikhanda elilodwa likagalikhi, izingcezu ezine zeqabunga le-laurel, pepper elimnandi, isipuni samapipi omnyama omhlaba, izingcezu ezimbili ze-clove, amathisipuni amabili kasawoti, ama-250 amagremu ashukela, Okufanayo 9% uviniga. I-salting esheshayo yeklabishi indlela eshisayo ne-beet, ngaphandle kokugcoba, yenziwa ngale ndlela elandelayo. Sinqunde isigamu semfoloko weklabishi sibe yizingxenye eziningana, siyahlukana sibe yizicucu futhi kule fomu esiyibeke embizeni. Sipheka ama-beet cishe isigamu sehora. Linda kuze kube yilapho liphola phansi, futhi ligaceke ezigcawini ezincane, faka izendlalelo neklabishi embizeni, futhi phakathi kwazo - i-garlic ne-laurel leaf, rammed kanye ne-brine. Sibilisa epanini lamalitha amabili amanzi ahlanzekile, usawoti, ubeke ama-clove, ushukela kanye nomnyama omnyama nge-peas. Bilisa imizuzu emihlanu, engeza uviniga. A kancane brew brine, kodwa ngaphandle abilayo, uthele amathini. Silinde aze ahlile, ufake efrijini. Ngemuva kosuku, ungadla isidlo.

Recipe № 5: iklabishi ngegalikhi

Imikhiqizo ye-servings ayisithupha: i-kilogram eyodwa iklabishi, izaqathe ezimbili noma ezintathu, i-clove emihlanu yegalikhi. Ukuthululela: ushukela - 120 amagremu, isipuni sikasawoti esikhulu, isigamu sebheyi yamanzi, pepper elimnandi futhi elimnyama - izingcezu ezine, u-130 ml wamafutha yemifino nezipuni eziyishumi zeviniga engu-9%. Ekugcineni, sizokutshela ukuthi iklabishi salting esheshayo yenziwa kanjani ngegalikhi. Sinquma iklabishi ngotshani omude futhi omncane kakhulu. Siyawahlanza izaqathe, siwasize ku-grater enkulu. Ngomshini wokucindezela vumela u-garlic ehlutshiwe, esitsheni, uhlanganise yonke imifino. Pheka isiraphu ejwayelekile bese uwuthululela kulo iklabishi. Phezulu kwesitsha uvale ipuleti enkulu bese ubeka imbiza yamanzi noma omunye umthwalo. Shiya amahora amane noma amahlanu ukufaka ekamelweni lokushisa. Sidlulisa i-sauerkraut elungiselelwe ezimbizeni, sivale ngama-caps nge-capron, futhi siyithumela esiqandisini. Bon appetit!