Ukudla kanye iziphuzoZokupheka

Pheka ndawonye ujamu omnandi futhi flavorful kusukela ali apula

Ikhaya ezenziwe - sihloko ngokoqobo ongashi futhi nixoxe kungaba elingapheli. Ikakhulukazi uma kuziwa kophudingi, amaswidi, nezinye okukhona. Ngokwesibonelo, indlela yokupheka isagcine kanye neqiniso lokho izithelo izithelo ke ilungiselela.

Ubuhle iplamu kanye apula Amashokoledi

Jam kusukela ali apula hhayi kuphela ewusizo kakhulu kodwa futhi ezihlwabusayo kakhulu. Wayetekula ubumnandi ulimi kuhlangene asidi ezimnandi kanye astringency ukukhanya. Bamphathele emizweni ziyojabula hhayi kuphela abathandi amnandi evamile, kodwa gourmets futhi ngenkani. Ikakhulukazi uma le jam kusuka plums kanye apula siqukethe isiraphu izingcezu namanzi izithelo ukuthi kukhona ncibilika mnandi kangaka olimini. A umbala liletha izinkumbulo nomusa Pore ehlobo. dessert okunjalo kuyoba umhlobiso kunoma emcimbini itiye, naye pancake noma ushizi amakhekhe kudliwa ngokoqobo nge bang, futhi izingane ngisho ozithandayo kakhulu semolina kuyogwinywa ngaphandle kokuphikisa. Ngaphezu kwalokho, uma le jam kusuka ali apula uthole uqweqwe ngokwanele, kumelwe kusebenze ukugcwaliswa njengoba omuhle zonke izinhlobo amakhekhe, croissants nezinye ukubhaka. Njengoba ubona, izithelo zethu kahle assorted bevela kuzo zonke izinhlangothi! Icala okuhlalayo kube ezincane: thatha futhi ukupheka! Futhi abakwazanga kube wusizo kakhulu kungaba athikili yethu. Phela, kukhona imiyalelo enemininingwane futhi oda yokuqala, indlela ukupheka ujamu kusuka ali apula.

Iphunga lokusanhlamvu nesinamoni ebuntwaneni

iresiphi lethu lokuqala silula. Ukulungisa okukhona udinga kilogram of izithelo kokubili zilwane, esilinganayo ushukela, 100 g amanzi kanye amathisipuni kwesigamu nesinamoni. Apples ukususa imbewu bese uthathe tincetu mncane. Ngesikhathi echibini ukwehlukanisa inyama kusukela amathambo. Futhi ukwenza amajikijolo, ukuncishiselwa nengxenye futhi izingcezu ezincane. Zama ukuthi ungasebenzisi ukubabulala, ukwenza apula yakho ujamu nge plums Wayekhanga, isimo salable. Futhi hhayi amnyama apula, inqobo nje ubaphatha, beka tincetu emanzini anosawoti. Kuyokwenzeka nini sibhekane ngokuphumelelayo yokuhlanza, ukuxhuma izithelo indishi ububanzi, nyakazisa izikhathi ezimbalwa, ukuze axutshwa. phezulu Vuvuzela nesinamoni kanye noshukela ingxenye. Mboza isitsha futhi ake uhlale amahora ambalwa ukuvumela juice izithelo. Ngemva kwalokho, uthele amanzi bese efakwa pan phezu komlilo. Linda apula ujamu nge iplamu amathumba, ngeke uyibambe kulesi sifundazwe angu-10, bese hlukanisa amahora 7. Nalapha futhi, ukuphinda inqubo, ungakhohlwa workpiece kahle exubile Ukushisa umfaniswano. Kungcono ukwenza spatula lokhuni. Ngemva 4th abilayo imizuzu 10, uthele ngomumo ujamu amabhange luhlanzekile futhi Roll up.

Jam "ekhaya": izithako

Edlulayo, siphawula ukuthi uma bekuthola kunzima ukukhetha izinhlobo izithelo, ama-apula iyindlela enhle ukuwafaka ePharadesi, Antonovka, Anise, Pepin, rennet, Simirenko. A iplamu - Hungary wakhe odumile othi, Mirabel, Greengage, Peach. Isimo main - ukuthi inyama kwaba ngempela Friend hhayi liphuke, namathambo zisusiwe kalula. Jam apula kanye plums ebusika ekhaya, and iplamu bavame. Nokho, kubalulekile ukuba ulungiselele eceleni, ugaye ngokusebenzisa ngesihlungo noma colander ukukhetha imbewu. Bese engeza kuya apula. Proposed "ekhaya" ujamu ibhalwe kusuka 1.5 kg ngohlobo olulodwa nezithelo 1 kg nezinye - ngokubona Sebawoti. Ushukela edingekayo ngaphakathi 2 kg.

Jam "ekhaya": ukupheka

apula seeded uthathe neengcezu 6-8 (futhi uma izithelo ezincane - isigamu) nendawo imizuzu 5-7 in abilayo amanzi blanching, bese usebenzisa abandayo. benza Ngakho plums ehlutshiwe - kungenzeka emanzini efanayo. Akazange uwathele - ke kuyoba isisekelo isiraphu. Beka isithelo epanini lapho bayobizwa okuphekiwe. Kusukela 2.5 izinkomishi zamanzi kanye 1 kg ushukela isiraphu asenzayo (chaza emanzini abilayo, ubilise imizuzu 5, kokukhipha Foam, ubunzima) futhi ngikuvimbele ukuze kuphole, uthele izithelo ashisayo. Efukamela 4 amahora ke wagqoka umlilo futhi emva abilayo, ibila elinye imizuzu 7. Manje susa le jam kusukela isitofu bakushiye sokunika 8 amahora esigabeni sokulungiselela edingekayo isiraphu ngaphezulu wesibili - ingilazi yamanzi kanye ezimbili amakhilogremu ushukela. Thela uketshezi ujamu kanye ubilise futhi okungenani imizuzu engu-7. Ngesikhathi 4 th time ukubila Ungengeza vanilla kancane bayigubungele! Nasi dessert esimnandi futhi ukulungele.

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