Ukudla kanye iziphuzoZokupheka

Brawn ekhaya zekhanda yengulube: iresiphi kanye izimfihlakalo zayo

Ukuziba ingxenye "ezingahloniphekile" isidumbu uqhekeko, sivamile ungahlosile sizincisha lezi izibiliboco, okuyizinto futhi kulula ukulungiselela ngokwakho. Akuwona wonke Brawn umpheki ekhaya zekhanda yengulube - abaningi sivimbele ukubukeka isakhi esiyinhloko, abanye bacabanga ukuthi kuyoba ukudla okunamafutha kakhulu, abanye becabanga ukuthi bazothola aba noketshezi olunganambitheki Sov-stolovskaya umkhiqizo. Futhi sonke okungalungile. Ingulube Brawn - into Akumangalisi esihlwabusayo zibukeke okuyenga. Ngaphandle-ke, thatha imithombo eliphezulu futhi uthathe ukupheka nge umphefumulo.

Yini lena

Igama German lisho uhlobo oluthile Sülze aspic eqinile, ngakho ukulungiselela Brawn ekhaya zekhanda yengulube, onikeza umhluzi eziningi ejenti gelling. Ungashintshanisa inhloko imilenze, kodwa inyama ubizwa etholakala kubo kancane, futhi ingxenye ewuketshezi iba oily kakhulu. Futhi kufanele kuphawulwe ukuthi Brawn - kunalokho, icindezelwa amasosishi Brawn kuka ajwayelekile kithi. Yileyo inyama kufanele kube okuningi kuka jelly. Ngokuvamile isidlo avunyelwe ezihlukahlukene imikhiqizo by-, kodwa ungakwazi ukwenza ikhanda.

izinqubo kwangaphambilini

Into esemqoka esitsheni - ingulube ikhanda. Take it kangcono emakethe (esemthethweni, yebo, hlola kuziphathimandla ezifanele). Uma ungafuni ukuba bahlanganyele uhlinza, ukuthenga kakade oqoshiwe, ngaphandle "izingxenye" ezingadingekile (empumulweni, amehlo, amazinyo), kodwa njalo jowl likhona. Ukuze silungiselele Brawn, ikhanda yengulube kudingeka ngamakhilogremu amathathu, uma ungenawo uhlela ukwelekelela lutho. Inyama, ngaphandle kokukhipha ke kusukela amathambo, wageza ngokucophelela; uma esikhumbeni wahlala bristles, it is ukusikiwa. Khona-ke ikhanda oqoshiwe wawugcwalisa ngamanzi abandayo washiya cwilisa. ubude bayo kuhlukile labapheki ezahlukene: ezinye yengulube ukumelana kuphela kwamahora ambalwa, kanti abanye - ubusuku. Nokho, kubalulekile ukuba cwilisa Water ugeza kude amahlule kwenza ithenda inyama ngaphezulu.

Brawn ekhaya zekhanda yengulube: ukupheka

Ukuze manipulations okwengeziwe okudingeka epanini evulekile, lapho izingcezu ikhanda phinda. Bagcwala amanzi ashisayo, futhi ubekwe ucezu ipuleti setshe. Ngemva abilayo, kamuva ngemizuzu emihlanu, decoction lokuqala amuncekela, wathela amanzi amasha - ukuze ngokulambisa bambozé ikhanda lakhe. amahora amane inyama iphekwe in evamile "Holodtsova" Imodi. Lapho kuba pheze ngomumo, wabeka epanini elikhulu onion lonke futhi isanqante ezinkulu.

Isinyathelo esilandelayo is ukuliqaqa ekhanda. Khiqiza kufanele kube ngokucophelela kakhulu, izandla zakhe ngendlela ezomenza akwazi ungalahlekelwa uqwanga encane ezingonakalisa ukunambitheka umkhiqizo wokugcina. Lokhu efanayo Imi abilisiwe izaqathe, oqoshiwe amakhambi fresh (uma uthanda), sicindezelwe garlic. "Nemthombo" kuyinto usawoti kanye pepper, buhlanjululwe esincane umhluzi zabo - ukuze isimo hhayi incumbe. It iqala amaphakethe kanzima wafaka ngaphansi kwejoka, futhi uma epholisa phansi, sonke isakhiwo amahora ayishumi nambili ukufihla efrijini. Brawn ekuseni ekhaya Ekhanda yezingulube usulungile, kungashiwo usike wembatha isamishi.

Baked Brawn

Ibizwa nangokuthi saltisons. Eyokuqala izinyathelo ezimbili ziyafana: sifakwe emanzini nokupheka Brawn musa nezinguquko. Kodwa ngemva kokuqeda isidingo okulungiselelwe isisu noma emikhonweni wokubhaka. It eligoqiwe ukugxusha, uthayi futhi ithunyelwa kuhhavini isigamu sehora. Khona-ke Brawn elilandelayo sigudluke e polyethylene ne zicindezelwa ukuba ngesikhathi esithile.

ukunambitha ezihlukahlukene

Akunjalo ngempela nomkhawulo ikhanda kuphela. Ungasebenzisa noma isiphi offal - isibindi, inhliziyo, ulimi, amaphaphu, izinso - uma Yiqiniso, akekho emndenini wakho ngokumelene nabo alulungiselwe. Ungakwazi sihlanganise izinhlobo ezahlukene inyama. Kulokhu, ngesisekelo jelly iphekwe kusuka ekhanda, futhi izingxenye ezengeziwe (yenkomo, turkey) - epanini ehlukile. Jabulela ucwaningo lwakho!

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