Indlela ukupheka nokunye okufana nokolweni - amanye amathiphu alula namasu

Buckwheat - ajwayelekile kubo bonke kusukela ebuntwaneni isidlo, okuyinto Ingabizwa kufanele ngokuthi "iNkosikazi okusanhlamvu", ngoba simnandi kakhulu futhi okunomsoco. Kodwa wonke umuntu uyazi ukuthi ukupheka nokunye okufana nokolweni? Abantu abaningi bangathi silula futhi akudingi mzamo okhethekile. Futhi kuyiqiniso, nokunye okufana nokolweni ukupheka lula, kodwa ukuze kube uthole esihlwabusayo kakhulu futhi unempilo, odinga ukukwazi imithetho ethile. Futhi ke lokhu dish ubizwa kufanele ziye zaba ngomunye wemikhakha othandekayo kakhulu wonke amalungu omkhaya.

Ngakho, indlela ukupheka nokunye okufana nokolweni? Kuyadingeka ngempela athobele Ingxenye okusanhlamvu namanzi, okufanele 1 2 (ingxenye eyodwa nokunye okufana nokolweni zibe izingxenye ezimbili amanzi). Oluthile lokudla kumelwe kuqala ukuhlunga, ngoba ngokuvamile ihlangabezane ukungcola, bese kahle siyakazwe ngamanzi abandayo. Pan kufanele kube uvalwe amboze, ngoba iphalishi iphekwe nge umusi ekhiqizwa ngaphakathi. Ngokuvamile, uma ucelwa ukuthi ukupheka nokunye okufana nokolweni, kufanele kuphawulwe ukuthi ezinye emizi ekulungiseleleni isiyaluyalu nokunye okufana nokolweni, ukuvula lid bese wengeza amanzi - kuyiphutha ukuthi kuholela ekulahlekelweni palatability! Ungakwazi ukupheka nokunye okufana nokolweni phezu kwamanzi noma ubisi. Ngokuvamile, inketho ubisi elibilisiwe izingane, nakuba uthando ubisi iphalishi kanye nabantu abadala abaningi. Nokho, abanye bakholelwa ukuthi ukuze alondoloze umsoco, elikhulu umpheki iphalishi phezu kwamanzi.

nokunye okufana nokolweni Ubude kufanele ukuphela imizuzu cishe 15-20, kuze ukuhwamuka ephelele amanzi. Futhi ukubilisa amanzi ngemaminithi ekucala ezimbalwa umlilo kufanele kube namandla, khona-ke kumelwe screwed upheke iphalishi kuye simmered. Kufanele Ungeqisi liphalishi isitofu - kulesi simo, it is, kuqala, leyo ndawo ilahlekelwa umsoco namavithamini, futhi okwesibili, ke siyinto ekude esihlwabusayo. Ukubuka owandile wokuthi yokupheka nokunye okufana nokolweni kuthatha isikhathi eside, ngephutha, ngoba izimpande zabo it out ngesikhathi lapho lokhu dish ibhalwe hhayi esitofini yesimanje (igesi noma kagesi), kanye esithandweni isiRashiya, ngakho inqubo ukupheka kwaba isikhathi eside .

Ngemva liphalishi iphekwe, ungakwazi iyisitshulu kahle uwubeke endaweni efudumele (isibonelo, ngaphansi nesembozo). Kulokhu, iphalishi kancane ngaphezulu "uvuthwe", hhayi okweqile ngesikhathi ipuleti, futhi ngaphezu sizokwazi ukugcina ashisayo ngaphambi kokukhonza. Ngokuthakazelisayo, nokunye okufana nokolweni kungaba dish ehlukile (noma dish side) futhi ngikhonze njengomshumayeli wesikhathi isisekelo ukulungiswa eziyinkimbinkimbi uju Culinary, isibonelo, meatballs ne nokunye okufana nokolweni kanye casseroles. Kulezi izitsha ukusetshenziswa okuhle kakhulu lokudlela yokuzisiza eye yazibonakalisa izinsuku ezimbalwa in the esiqandisini. Kuyaziwa ukuthi nokunye okufana nokolweni iyasiza kulabo abafuna ayinyuse elithwala umoya-mpilo emzimbeni ezaziwayo. Nokho, bambalwa bayazi ukuthi ngalezi zinhloso olufanele kangcono kakhulu ukudla asanda okuphekwe. By the way, ubisi, okuyinto ngokuvamile zisebenzisa le lokudlela, ikhuthaza ukumuncwa nezakhi nokunye okufana nokolweni, ngakho wokudla asanda ubisi - inketho kakhulu izingane kanye nabantu abadala. Ngesikhathi esifanayo, njengoba kuye kwashiwo, kungcono okokuqala ukupheka amanzi nokunye okufana nokolweni nobisi wanezela kuso ngaphambi kokuba zikhonze.

Ukukhuluma ngendlela ukupheka kahle nokunye okufana nokolweni, ingasaphathwa imbiza zokupheka. Kungcono ukupheka iphalishi efanelekayo pan metal (hhayi eyigugu!) With a obukhulu, phansi ayizindunduma nesivalo ezikubambayo. izinto ezinjalo zokupheka kunomthelela yokuthi liphalishi ngokulinganayo ubilise futhi azihlanganise.

Kuze kube manje, nokunye okufana nokolweni iningi waqonda njengendlela dish side ukuze inyama (futhi ngezinye izikhathi inhlanzi) izitsha. Nokho, umlobi odumile Chef uVladimir Pohlebkin encwadini yakhe "Izimfihlo ukupheka ezinhle" unxusa wonke umuntu ukuba angabe esaba bayibheka njengelungelo dish side (ngokombono wakhe, efanelekayo garnishing amasaladi, kodwa hhayi oatmeal) futhi baqale ukuzisebenzisa njengoba isidlo esihlukile. Kodwa lokhu kuzodinga refueling. Lokho zingakhiqiza ukugqoka? Ibhotela, amaqanda oqoshiwe (pre hardboiled), omisiwe amakhowe futhi anyanisi. Naphezu kweqiniso lokuthi lokhu kukhetha esingavamile ngempela, umphumela uba simnandi kakhulu futhi engavamile (yeka indlela okufaneleka ngayo igama elithi "engavamile" ukuze nokunye okufana nokolweni) ukudla, ngakho nakanjani kuwufanele uzame!