Anyanisi Stuttgarter Riesen: incazelo, betshala nokunakekela

Kunzima ukucabanga ngaphandle kokunikeza imibhede ngaphezulu abelwe ukutshala anyanisi. Namuhla phambi izakhamizi ehlobo nazo ukukhetha okuhle ezimweni ezinzima, ngoba zalesi zemifino okunhlobonhlobo. Phakathi alikhothamele Stuttgarter lakhuphuka - nomele uyakufanelekela zilwane zakhe.

incazelo

Lokhu ezihlukahlukene kwaba umphumela interspecies zizalela. Nokuvuthwa isencane. Ngokwesilinganiso, izinsuku 70 kudlule isikhathi wokutshala Seva ngaphambi kokuvuna. Nothile Kuveza kwadingeka okusezingeni eliphezulu --8 kg 1 m. Bulb, lokhu ezihlukahlukene has a flat-round, obukhulu, Usayizi medium, enkulu. Isisindo ama elilodwa lingaba afinyelela 200 amagremu. Nambithani has amanothi abukhali.

Anyanisi Stuttgarter Riesen okusezingeni eliphezulu ngibekezele, ebelibangise endaweni jikelele. Okuhle eqandisiwe futhi ngenxa okuqukethwe eliphezulu ndaba ezomile womile kahle. Ifanele ukulondolozwa nokusetshenziswa kunoma iyiphi dish kungenziwa kwesokunxele ziphuzo zazihluzwa. zokutshala Iyatholakala, kungakangeni ubusika.

imbewu zokutshala

Stuttgarter lakhuphuka ikhule anyanisi kusuka imbewu noma Seva. Inhlabathi yemifino ukhetha abamnyama umhlaba, loam, evundile. Kakhulu enhlabathini ene-asidi asifanele kuye. Imbewu anyanisi Stuttgarter lakhuphuka kungenziwa kutshalwe kwentwasahlobo noma ekwindla. Autumn ukuhlwanyelwa kudinga mulching saziso nge Peat noma humus. Onion kulinywa kumuntu ka kungekho amasentimitha engaphezu kwemibili esilinganayo okungenani 1 cm ukujula. Ngemva kokuhlwanyela inhlabathi kancane ohlangene.

ukutshala Seva

Ngaphambi ukutshala anyanisi usetha Stuttgarter lakhuphuka wathutha, isuswe yomiswa abathintekayo kunanoma iyiphi isibani. Kahle ukuhluma zingathinta Ukushisa pre amahora ayi-8 Seva (ezifana kurediyetha), elichithwe elimnyama ne Flanges.

Ukuze ekwindla ukuhlwanyelwa kungcono ukukhetha Onion ezincane, okuyinto kwaze kwaba sentwasahlobo nje kungase wome.

Ngaphambi kokuba atshale anyanisi ofakwe amanzi afudumele kabani lokushisa ukuba + 40 ° C. Kungenzeka ukwengeza potassium permanganate ngayinye 1 igremu ngalinye 5 amalitha amanzi. Anyanisi kufanele baphathe amanzi kusukela 2 kuya ku-6 amahora, ngemva kwalokho amanzi amuncekela, yemifino ubola ku ifilimu noma ukuxoshwa wamboza. Ngemva le nqubo, ngobusuku bangaphambi ukutshala ezinye ama uzobona rootlets. zokutshala ukujula akufanele bube ngaphezu kuka-2 cm ibanga lobanele emkhatsini anemifantu -. 10 cm.

ama Okukhulu ngesikhathi isikhathi eside entwasahlobo ezibandayo ezingeni lokushisa hhayi ephakeme kunaleyo + 15 ° C anganika umcibisholo imbali. Uzokhetha kwesikhathi zokutshala kubaluleke kakhulu. Okwakuhlalwa kuzo lapho kusaqalwa, ngokushesha nje kwenhlabathi kwenza, watshala kahle ezincane onion amasethi Stuttgarter lakhuphuka.

Ukuba khona umswakama zokutshala ekuseni kunengxenye ekukhuleni okusheshayo ngaphezulu izimpande, nakho izogcina lesi sihlahla fly onion. Ukutshala kungaba okwesikhashana uphawu, isibonelo i-isampuli phezu imifino, kodwa mncane ke kufanele kube kungakapheli maphakathi no-June.

Ukuze kokufika isudi feather sinqatshiwe Seva. Kungenziwa itshalwe ezinabantu. Umhlaba anyanisi embozwe, kodwa embozwe ucwecwe. Irrigation kudinga njalo. Ukuze ukufukula, ungakwazi zalisa kanye urea 20 amagremu per 1 ibhakede lamanzi.

Ekunakekelweni ukunikeza

Ukunisela onion Stuttgarter isibani lakhuphuka kudinga ngokulinganisela. Ngakho kwathi ngenyanga yokuqala emva kokutshala ngokungabi bikho izimvula zidinga ukuthambisa avamile. Ngesikhathi ehlobo kufanele aguqe 5 ukhula, athukulule, ikakhulukazi emva ukuchelela. Spud akufanele nanini sibe.

Uma emva 2 amaviki emva kokutshala Seva akambonanga ukukhula okuhle, kufanele ondle. Ngenxa yalesi ukulingana ikhambi mullein noma bird droppings. Eyesibili sigqoka top wenziwa ngenyanga nesigamu ngemva kokwehla. Lokhu kudinga ibhakede lamanzi futhi 15 amagremu urea kanye superphosphate, 40 g we potassium usawoti. Phakathi kumiswa ama angakhiqiza avale wesithathu phezulu. Ngo amanzi ebhakedeni alulaze superphosphate 25-30 amagremu, 15 amagremu usawoti potassium.

Umbala okhanyayo amahlamvu zingase zibe Indlela ukuntuleka nitrogen, ukuguga ngaphambi kwesikhathi futhi imibimbi akhombise ukushoda potassium, kuholela blackening eziqongweni phosphorus ukuntula.

Ukuze ugweme ke akudingekile ukuba enze fresh umquba isitshalo izinambuzane nokukhula okusithiyayo. Zonke yokudla ezintathu okufanele kwenziwe ngaphambi kukaJulayi.

ukuvuna

ukuvunwa Onion usungaqala, uma ipeni linamandla eseliphuphile, wilted futhi babulawa. Uma ukubambezeleka ekuhlanzeni, ungaqala abolile ishidi ingxenye futhi, kamuva, lo itheniphu kakhulu. Akumele kwesikhathi ophoqelelwe nadlamyvayutsya ngepeni umnsalo - Abalimi okuhlangenwe nakho okubonisa ukuthi liphinde kuphakamisa abolile onion ikhanda.

Ukuze ususe anyanisi kusuka emhlabeni, waphule. Uma izulu libalele, kungaba izinsuku ezimbalwa ushiye ngqo emibhedeni, ukuze yomiswe. Khona-ke umnsalo idluliswa ngaphansi elachitheka yomiswa isikhathi esithile. Leaf kanye impande ziyasuswa. Ama nge umonakalo kumele kusetshenziswe ngokushesha.

isitoreji

Anyanisi Stuttgarter Riesen igcinwe kahle kuphela uma zivuthiwe onion ikhanda. Ukuze wenze lokhu, amahlamvu kufanele kube esomile ngokuphelele out, nentamo - vala. Ekulungiseleleni isitoreji entanyeni inqanyulwa kuya ku-3 cm kusuka isibani.

Onion isitoreji kufanele kube ebusika uthele esihlabathini. Naphezu kweqiniso lokuthi umnsalo angakwazi ukubekezelela abandayo nokugcina sevok ezingeni lokushisa ngezansi -3 ° C is hhayi Kunconywa. Kufanele kuqashelwe ukuze hhayi Seva condensate kwakhiwa ngenxa ngokuzumayo lokushisa ushintsho. Uma kungenjalo, sizoqala ukuba avuke bese konakalisa.

Anyanisi Stuttgarter Riesen uzibuze ethandwa phakathi balimi. ukuhluma Good, isivuno, futhi unikeze ukunambitheka emnandi elungisiwe ke edingeka kangaka.