Salad "Lollo Rossa": incazelo kanye nezici kulinywe

Salad "Lollo Rossa", obizwa nangokuthi "Coral" amaqabunga yimikhuba ezimangelengele namakhaladi eyinkimbinkimbi, ingenye imikhiqizo oluthandayo etafuleni lokudlela. Inikeza ivolumu isidlo, isitshalo enjalo elinesimo Nutty ocebile, nge ukunambitheka okumunyu kancane.

Lokhu isaladi enhle "Lollo Rossa"

Photo adlulisele ubuhle baleli zalo zemifino. Lesi sitshalo ungowokuzalwa Italy, ingenye izinhlobonhlobo ulethisi. Ngo yawo yamakhemikhali Ukwakheka iqukethe inqwaba namaminerali abalulekile mayelana nomzimba womuntu, phakathi okuyinto - magnesium, i-beta-carotene, ascorbic acid, i-phosphorus, vitamin K, B9, A, i-zinc manganese, sodium, lensimbi nelethusi. Ngu khona potassium, omuhle uthatha isinyathelo inhliziyo, isaladi, "Lollo Rossa" kubhekwa umholi umndeni wakhe. 16 kcal - ikhalori kuyinto amagremu 100 umkhiqizo.

izakhiwo ewusizo coral ulethisi

izitshalo Ishidi yemifino kuyinto ebalulekile umsoco zokudla nethonya elihle izivikeli mzimba. Futhi, sebenzisa isaladi, "Lollo Rossa" ikhuthaza:

• inkumbulo;
• ukuqeda ukuqwasha;
• Isithombe esiqoshiwe ngifundise ngesifo sikashukela;
• ukwandisa elithwala umoya-mpilo;
• ukusebenza umsebenzi kwengqondo;
• Ukuvimbela isifo sokuqina kwemithambo yegazi;
• ukuzinza we indlala yegilo;
• nokwenza kahle izinqubo umzimba emzimbeni;
• eqinisa imithambo yegazi;
• ushukela wegazi ophansi;
• ukuqeda isisindo okweqile;
• nokuvinjelwa imikhuhlane nezifo ezibangelwa amagciwane;
• ukususwa ukwethuka okungadingekile kanye nobuhlungu.

Asincomi ukusetshenziswa ulethisi kubantu abaphethwe sifo, enterocolitis acute, urolithiasis.

Isicelo kwezobuciko Culinary

Salad "Lollo Rossa" (bheka isithombe esihlokweni.), Libhekene i umbono ezikhangayo zokuhlobisa, kuhlangene eziningi imikhiqizo; kuba umphelelisi ephelele eya inyama, inhlanzi, imifino, okudlula ne ushizi. Uma ukuthenga kufanele bakhethe isaladi, okuyinto kushiya hhayi zaveza ngokuphelele ngombala omnyama abomvu. Lokhu kubonisa ukuthi lesi simila akuyona overripe.

Lovely ibhulakufesi yezwekazi nge fresh amaqabunga ulethisi, wakhonza tincetu ubhekeni futhi iqanda abazingelwa. Lihambisana cherry utamatisi, amafutha omnqumo, lamakha, "Lolla Rossa" ilungele dinner ethule, usuku olugcwele sokugcina. Ngezinye izikhathi, ukuze siqonde ukuthi ukuphila kuhle ukudla okwanele nocezu lwesinkwa black nge ucezu yengulube abandayo kanye ambalwa amaqabunga coral oluhlaza.

Salad "Lollo Rossa": zokutshala nokunakekela

Ukutshala ulethisi ku okunomsoco, okuxekethile, inhlabathi Kunconywa kahle oswakanyiswe kusuka April kuya May (ne ukusungulwa sezulu efudumele) kuze kube sekupheleni kuka-July. Naphezu kweqiniso lokuthi lesi simila photophilous, indawo kungcono ukucacisa khona umthunzi kancane ukugwema bolting asebenzayo. Kuyadingeka ukuba sicabangele ukuthi ukuntuleka ukukhanya kuzokwenza okusithiyayo sokukhula ulethisi.

imbewu Landing kufanele kwenziwe kumuntu ka 1-1.5 cm ukujula ku inkatho preformed wetted. Izitshalo Kunconywa ukubeka ibanga 20 cm komunye nomunye, phakathi imigqa nobubanzi -. 25 cm Lapho ayakhala impahla watshala wona Kunconywa ukuba asebenzise indlela spray. Kulokhu, kubalulekile ukulawula ukuthi phezu kwenhlabathi ingeyona uqweqwe lukhuni evimbela amagciwane pipping.

Amahlumela yavela ngemva kwesonto liyadingeka mncane out, kusale igebe phakathi izitshalo is hhayi ngaphansi kuka-5 cm. Njengoba isidingo thinnings eziningana.

"Lollo Rossa" ukutshalwa ikhaya

Salad "Lollo Rossa" ubhekwa izinhlobo zakuqala-ukukhula kanye inkathi ezikhulayo izinsuku 40-50 of. Elinesimo ikhanda okuxekethile, ububanzi 20 cm. Amaqabunga esihle kakhulu, phakathi oluhlaza, ensundu-maroon emaphethelweni, awube mhlophe ngasesinqeni se isokhethi. Ukulima kungaba kwenziwe kokubili endaweni evulekile futhi zokugcina. Buhle lolu hlobo isaladi kuyinto ukumelana layo amakhaza; izitshalo Young zingamelana zeqhwa phansi -20 degrees.

"Lollo Rossa" lula angabacwasi anakekele. Lesi sitshalo ngesikhathi kudingeka ukuthi ukhula namanzi ngaphansi impande nesicelo ngesikhathi esisodwa kusaladi. Ukunisela kufanele kube ngokulinganisela; Kufanele ikhumbule ukuthi ukuntuleka amaqabunga umswakama isaladi eyenziwe kunganambitheki futhi Limp. Salad "Lollo Rossa", ukutshala okungadingi i nolwazi olukhethekile, libhekene ukukhula eqinile, ngakho isivuno kungenziwa kuvuna ngenkathi izikhathi eziningana.