"Wild Rose" (utamatisi): incazelo ezihlukahlukene, izici. Growing utamatisi izithombo ekhaya

Njalo wensimu ine njalo ikhula endaweni suburban utamatisi. Lokhu akusona isimanga, ngoba utamatisi aqukethe esiningi amavithamini. izithelo esinamanzi asetshenziswa ukulungiselela izitsha okumnandi kakhulu futhi Yiqiniso, kulolo ketshezi futhi anosawoti ebusika. Ngaphezu kwalokho, utamatisi angadingi banakekelwe futhi ziqhume kahle ngaphansi ehlobo cool.

Ngasekupheleni kwekhulu lama-20, ezihlukahlukene entsha utamatisi abalimi wethulwa - "Wild Rose", okuyinto balimi ngokushesha nesithakazelo, ngoba kufanelekile ukutshala ekhanyayo noma zokugcina. Nokho, ngenxa yokuntuleka kwezinhlelo ezibanzi amathuba ukuhlwanyela imbewu ngqo enhlabathini, izithombo, futhi kungenzeka ukulungiselela ekhaya.

Utamatisi "Wild Rose": incazelo ezihlukahlukene

Utamatisi izithombo futhi uvuthwe angabacwasi ngokushesha - akukho izinsuku ezingaphezu kwezingu-115. Njengoba izitshalo yalesi ezihlukahlukene zifinyelela ubude obungamamitha 160 cm, sezihlahla kudingeka bambophile ingcosana. Amaqabunga "Wild Rose" ezinkulu, elikhanyayo oluhlaza, nesithelo - round, linesisindo 0.35 kuya ku-1 kg. Phakathi nokuvuthwa e ikhasi utamatisi amabala amnyama akhiwa, kodwa ngemva yokuvuthwa utamatisi ibe luhlaza pink. Ezithela kulesi sigaba 6 kg / m ^2.

Phakathi izinzuzo utamatisi "Wild Rose" ukunikeza unpretentiousness yayo. Utamatisi angadingi ukuthambisa njalo. Futhi, awayona ukungenwa igciwane ugwayi KaMose. Ngaphezu kwalokho, yemifino kwamukeleka kahle iyiphi izimo sezulu kanye ngokuphazima kweso lapho izinga lokushisa.

Ngenxa izici zayo utamatisi "Wild Rose" mahle ukuwafaka, futhi ukuze ungeze kuya salads fresh.

Izici kulinywe

"Wild Rose" angakhula ngaphandle, kodwa izithelo ngaphezulu ingatholakala ukutshala utamatisi kule abamba ukushisa.

Inhlabathi aleso sigaba ukulungiselela okuxekethile okunomsoco kangcono. Ungase futhi uzizwe ukhululekile ukutshala utamatisi "Wild Rose" e nosawoti emhlabathini. Okuhle kunakho konke ukuthi utamatisi luyokhula endaweni lapho kungakabiphi wakhula cucurbits nokusabhontshisi, ukhukhamba neklabishi. Enhlabathini, lapho ngaphambili likhule amazambane, u-anyanisi noma pepper ukutshala lokhu ezihlukahlukene is hhayi Kunconywa.

amahlumela Growing ekhaya

Njengoba kushiwo ngaphambili, uhlobo lwezinto "Wild Rose" kuyinto linesizotha. Ngakho-ke kungenzeka ukuba afeze ukutshala utamatisi izithombo ekhaya, futhi uma endaweni suburban. Ukuze uphonsa utamatisi kuvulandi noma efasiteleni, kuzomele uqale ukulungiselela imbewu. Ukuze wenze lokhu, siqhubeka ngendlela elandelayo:

1. 3-4 izinsuku ngaphambi kokutshala cwilisa imbewu umlotha uketshezi amahora 6-8. Ukulungisa isixazululo kuyadingeka ukuze wengeze eyodwa enkulu spoon izinkuni umlotha litre amanzi ngamunye.
2. Lapho imbewu ukuncela zonke nezakhi Ukwakheka umlotha futhi abanye bandisa, badinga ukuba decontaminated. Ukuze wenze lokhu, babuye behlela imizuzu engu-20 in isixazululo kunalokho eqinile potassium permanganate, wageza ngamanzi agobhozayo.
3. Beka imbewu egumbini ukupholisa izinsuku 3.
4. NoMarku ingxenye enhlabathini bese mix it ne "Violet" esitolo-phansi endaweni Ingxenye 1: 1.
5. Engeza ingxube okuholela kwaba 0.5 amalitha umlotha futhi eziningana nezinkezo superphosphates.
6. Gcwalisa esitsheni izithombo. Njengoba iziqukathi zokutshala, ungasebenzisa noma yimaphi amabhokisi nge izimbobo amanzi ezansi. Nokho, ngaphambi kokuba uqale ukutshala utamatisi izithombo ekhaya, kumele Hlambulula kahle amanzi amabhodwe cwilisa nabo isixazululo potassium permanganate 3-4 amahora. Uma usebenzisa i-container ubumba, khona-ke kumelwe nakanjani kube luvutha kuhhavini.
7. Beka imbewu enhlabathini waphuzisa.
8. Mboza isitsha nge plastic ukugoqa nokutshala ukuhlanza amabhodwe endaweni efudumele.
9. Ngemuva kwezinsuku 5-6 ifilimu kungaba zisuswe futhi ihlelwe kabusha amabhokisi endaweni kahle elikhanyayo.
10. Okuhle kunakho konke ukuthi, uma izithombo luyokhula okushisa kusuka degrees +22 ukuze +24.

Ngaphansi kwezimo ezinjalo, utamatisi abasha ukhule uqine futhi livikela nezilokazane nezifo.

Lapho sezihlahla zikhule kancane (cishe maphakathi no-May) futhi bayoba amaqabunga yokuqala yeqiniso, izithombo kungenziwa zidluliselwa ku greenhouse. Nokho, amagciwane badinga ulaka kancane ngaphambi. Ukuze wenze lokhu izikhathi 1-2 ngesonto udinga ukudlulisela kubo a Loggia yangasese noma kule abamba ukushisa, ngakho silingane abasha "ejwayele" indawo entsha.

Izici izithombo ezikhulayo esiqeshini

Ukuhlwanyela imbewu utamatisi "Wild Rose" Ngaphakathi kuyadingeka ekuqaleni kukaMashi. Ngaphambi imbewu sibekwa phansi, badinga ukuba decontaminated emanzini ane isixazululo potassium permanganate.

Ngemva kwalokho kudingeka inhlabathi. Ukubhubhisa inhlabathi zonke amagciwane ayingozi, kumele kahle sekuqala ukufudumala. Ngemva kwalokho, enhlabathini oswakanyiswe ukusakaza imbewu (at ibanga hhayi ngaphansi kuka 60-70 cm kusuka komunye nomunye) futhi embozwe ungqimba Peat noma fresh ingadi umhlabathi.

Izici ukunakekelwa izithombo abasha

Ukuhoxa utamatisi "Wild Rose" yayiphezulu, kudingeka zinakekele watshala izitshalo. Uma izithombo kuyoba amahlamvu 5-6, kumele uwabophe. Kuyinto efiselekayo ngokushesha uqale phezulu esihlahleni trellis. Ukuze utamatisi etholwe ngangokunokwenzeka oksijini, amaqabunga engezansi izithombo kuba efiselekayo ukususa.

A abamba ukushisa utamatisi kumele ngezikhathi umoya evulekile sezulu esifudumele futhi, kunalokho, uma kwenzeka frost ezingalindelekile efudumele.

Ukuphakelwa

Njenganoma yimuphi omunye imifino, utamatisi kudingeka bondliwe. Ukuze luhambe ngokushesha uhlelo ukukhula kukhona umquba ezahlukene, amanzi-based. Futhi lokhu ezihlukahlukene iyaphendula kahle izithasiselo organic. Nokho, eningi kakhulu ukondla izitshalo akuzona kunomvuzo, ikakhulu uma ucabangela ukuzinza "Wild Rose" ezifweni ezihlukahlukene.

Ukunakekela lezi utamatisi Kunconywa ukulungiselela Umanyolo silula - engeza ku ibhakede lamanzi 20 g we ammonium nitrate. Okokuqala lokhu Umanyolo kumele kwenziwe ezinsukwini ezingu-7 emva kokutshala izithombo kule abamba ukushisa (uma izithombo ku seyalas abamba ukushisa ngokushesha, bese ngemva 1.5 izinyanga). Ngemva kwalokhu inqubo esiphindaphindwayo Umanyolo 2 ngaphezulu izikhathi esingaba izinsuku ezingu-10 ka.

Futhi, ngokushesha emva kokutshala izithombo, angabawa aphathwe Appin. Inqubo yesibili wenziwa nje ngaphambi zezimbali.

Ngaphambi ekuqaleni izitshalo fruiting nazo Kunconywa ukuba baziphathe izindlela zethusi ezinembewu. Njengoba ungalindela, le isetshenziswa Bordeaux ingxube, "Homa" futhi "Oksihoma". Le mikhiqizo ziqinisekise ukuthi ziyakuvikela lokhu impande kusuka Phytophthora.

Uma zonke lilandele imihlahlandlela ezichazwe ngenhla, ne isihlahla olulodwa "Wild Rose" ungase wenziwe ngezingxenyana izithelo 6 kuya ku-10 kg amnandi kanye namanzi.