Iklabishi - omunye wemithombo ebaluleke kunayo Vitamin C kanye nezinye izakhi mkhondo inenzuzo umzimba wethu. Kuyinto enhle njengoba isakhi esiyinhloko in salads, appetizers abandayo, Yiqiniso lokuqala, side izitsha. Into esemqoka - ukuthola iresiphi kuhle marinade noma pickling.
iklabishi zifakwe emanzini anosawoti, ezivamile
Ukuze ziye zaphumela okumnandi iklabishi zifakwe emanzini anosawoti (amabhange, ebusika), ungazama ukuba asilungise ngendlela. Ukuze ilitha efunekako: imifino - 1 kg pepper amnandi - uphizi 8-10, 5 clove inflorescences, nedlanzana cumin bese coriander. Njengoba kungukuthi zifakwe emanzini anosawoti, iklabishi zicwiliswe izimbiza ebusika, musa usigcwalisa brine futhi marinade: ilitha lamanzi iya 200 amagremu of uviniga, kancane kancane (120-150 amagremu) ushukela isipuni sikasawoti (ungakwazi shelela) . Seaming uthole Naughty, uma wengeza enye ingxenye - anyanisi. Kodwa lokhu into ozikhethela wena. Iklabishi fake Shinko emapheshana (umshini ekhethekile noma ngesandla). Khona-ke, umzuzu aligcobhoze emanzini abilayo ukwenza ethambile. Marinade kufanele ubilise amanzi ukuncibilikisa usawoti kanye noshukela, ngemva uthele uviniga ukususa pan ekushiseni. Manje izimbiza inzalo backfilled izinongo, uthele marinade kancane, wabeka uvalwe iklabishi wathela uketshezi esisele phezulu. Pasteurized iklabishi kulolo ketshezi emabhange (ebusika), imizuzu engu-15 - lena litre amathangi. Roll up ukugoqa wakhe futhi phendukisela esitsheni, shiya ukuba cool ke uwabeka ithala.
uwoyela iklabishi
Tvordenkaya, crispy kanye namabhange kwesokudla ngomumo-kuya-sidle njengoba etholakale iklabishi ulethisi kuvuna nje ngale ndlela: ku 1kg yemifino kudinga usawoti - 200 (i ukhukhamba), izaqathe - kusukela 300-500 g, 2-3 isibani ozikhethela, ikhanda garlic. Imifino uhlakaze noma wagcoba on a grater ezinkulu. Kufanele kube lokunyathela kancane ukuvumela juice ke ugaye nge ushukela esincane nosawoti bese efakwa esitsheni lelungiselelwe. iklabishi wathela (kulolo ketshezi) amabhange ebusika Ukwakheka ezifana: ilitha amanzi abilayo 200 usawoti, ushukela 100-150, esilinganayo uviniga 250 g amafutha sunflower ngamunye. Ngokwemvelo, marinade kufanele abilayo. Amabhange uvaliwe zamabhodlela kapron. Ngemva ephelele Ukupholisa iklabishi ubekwe kwisiqandisi.
Enye isaladi samuntu
simnandi kakhulu, izibuyekezo abathandi yemifino amasaladi, amahlamvu iklabishi, kulolo ketshezi (e ilitha izimbiza ukuyivala kuwusizo kakhudlwana) nge zucchini noma squash. Ulethisi kuvuna kanje: ezihlanganiswe amanani alinganayo, kokubili yemifino usike tincetu ezincane. Dip emanzini abilayo imizuzu 5, wayesezibeka ngaphansi kwamanzi abandayo. Ungabeka imifino okulungiselelwe (okuxubile noma izingqimba) izimbiza inzalo. Futhi esigabeni yokugcina indlela ukulungiselela iklabishi zifakwe emanzini anosawoti - ukugcwalisa yokugcwalisa wakhe. Ilungiselela ke ngesilinganiso: 2 amalitha amanzi liyadingeka ushukela - 2.5-3 ingilazi uviniga (6%) - 2 izinkomishi, esilinganayo amafutha sunflower. Salt 4 wezipuni kudingeka ngaphandle amaslayidi. Lokhu ngobungako marinade kudliwe 2 kg imifino. Uma kukhona ngaphezulu, inani ukugcwaliswa ke kumele lenyuke kulingana. Amabhange uvale lid plastic bese efakwa efrijini.
amalungiselelo ezifuywayo esiphundu futhi unempilo ngawe!