Yenkomo iresiphi kuhhavini: isidlo esilula futhi eqotho noma ngabe isiphi isikhathi

Ngokuphambene, inkukhu efanayo noma ingulube, yenkomo kudinga ukuphathwa eside, njengoba kukodwa baqinisa. inyama Nokho, oyi-kulolo ketshezi, ungakwazi kakhulu kunonophisa luhlelo ekuwulungiseleleni, futhi ekugcineni uzoguqula umyalelo ezidlula esihlwabusayo kakhulu futhi mnandi.

A iresiphi Classic

Ngakho, ake sibheke kuqala futhi iningi iresiphi elula for yenkomo kuhhavini. Yiziphi izithako kudingeka alungiselele?

• yenkomo (0.8 kg);
• onion;
• 1 ithebula. spoon zamafutha omnqumo;
• isipuni phansi paprika;
• usoso wesoya (3 wezipuni.);
• ingcosana emnyama.

Inyama hashaza amanzi, bese uthathe imivimbo kanye imicu dudula bit isando. Bulb yena, ehlanzekile uthathe izindandatho uhhafu. Thina shift anyanisi kanye yenkomo endishini ezijulile, kukhona uthele kancane amafutha, usoso wesoya kanye inkathi izinongo. Ngaphezu kwalokho yenkomo iresiphi kuhhavini kudinga uhlanganise wonke izithako futhi ushiye ekamelweni lokushisa ukuze marinate. Le nqubo kufanele kuthatha cishe ihora elingu-1. Ngemva kwalokhu uyobeka kuphela ukudla emikhonweni Culinary ukubeka konke kuhhavini, osuke usushisa kakade 200 ° C imizuzu 45-60. (Kuze ithenda).

Khonza le yenkomo kuhamba phambili nge imifino noma irayisi.

Eyosiwe yenkomo namazambane

Kunenye iresiphi ezithakazelisayo yenkomo kuhhavini. Kulokhu, thina, ngaphezu izithako ngenhla, futhi kudingeka amazambane. Nakuba inyama kulolo ketshezi, ke kufanele bahlanzeke basihlikihle on a grater amaqhafuqhafu. Ukubeka izithako kuso, sibeka amazambane phezulu yenkomo. Ngokulandelayo, ngesandla esivulekile gcoba it bonke imayonnaise. Optionally, ungakwazi ukukuthinta ukhilimu noshizi kanzima ufafaze kubo amazambane nge inyama. Kuhhavini kufanele reheated kuya ku-180 C, kanye nesikhathi esidingekayo bayobhaka lonke isidlo imayelana 35-45 imizuzu.

Inyama yenkomo kebab kuhhavini

Cabangela esinye ngaphezulu iresiphi engavamile ukuba yenkomo okumnandi kuhhavini. Lesi sikhathi sizobe ulungiselele kebab. Yiqiniso, ngesikhathi esigxotsheni, ngabe benza namanzi nakakhulu futhi okumnandi, kodwa ngisho ne izindlela ezitholakalayo ngakwesokunene, ungakwazi ukupheka wobuciko ngempela. Into esemqoka - isifiso sakho!

Ngakho sidinga lezi izithako:

• yenkomo umucu noma tenderloin (0.5 kg);
• ½ tsp. spoon coriander;
• 1 tsp. Faka isipunu basil owomile;
• amaminerali. amanzi nge gas;
• upelepele obomvu ashisayo futhi omnyama, usawoti (ukunambitha);
• onion (0.5 kg).

Naphezu kweqiniso lokuthi a lot of izithako, ohlongozwayo yenkomo iresiphi kuhhavini ezinzima elula. Inyama Imi zibe yizicucu, okungcono - 4x4 noma 5x5 amasentimitha. Anyanisi ehlanzekile uthathe izindandatho uhhafu, bahlanganise ke ukuvumela juice. Khona-ke uyifaka kwi-inyama, inkathi izinongo zangaphambi comminuted futhi ezihlangene. Ngemva kwalokho, inyama kanye marinade uthele inani elincane lamanzi esiphethu futhi ushiye for 1-2 amahora.

Ukukhothamela angazange ayishise ngesikhatsi ukupheka barbeque, ukwehlukanisa inyama kuwo, bese kwenziwa on skewers (4-6 izicucu oyedwa). Kuhhavini inyama kumele igcinwe ngezinga wayefisa toast, kodwa kubalulekile ukuba overdo, ngakho-ke asipheli eyomile. Uma wayefisa, ungakwazi ukwengeza anyanisi e-imizuzu lokugcina ukupheka - ke, zapechetsya kancane kakhulu futhi umphelelisi ukunambitheka yenkomo. Kebab wakhonza imifino kanye namakhambi.

Futhi yeka yenkomo iresiphi kuhhavini athandani kakhulu ngawe?