A iresiphi okumnandi for caviar kusukela semolina i-herring, ikakhulukazi ukupheka kanye nokubuyekeza

Namuhla sizoxoxa nezibiliboco iresiphi kusuka semolina herring. Ngelinye ilanga ngo nenkathi yamaSoviet, inkathi sokuntuleka, lokhu dish bemthanda emizi Russian. Kodwa, kwacaca ukuthi, nezibiliboco kusukela semolina - isidlo eyaziwa futhi phesheya. Njengoba kungekho iresiphi ekhethekile akudingi capital investment, futhi elungiselela isidlo bamane futhi masinyane, thina elikweluleka uzame.

senkosikazi abanolwazi bagcizelele ukuthi amaqanda enjalo ayiqali ukuba zimbi kakhulu, futhi ngisho kangcono kakhulu kunaleso obukade uthenga esitolo. I ukuyothenga herring Roe engeza nezivimbelakuvunda ahlukahlukene, udayi kanye izithasiselo ziyingozi umzimba. Ngeke sikwenze lokhu. Indishi kuyoba imvelo, njengoba manje wesiko ukusho, esihlwabusayo futhi kwanelise. Lokhu nezibiliboco kusukela semolina kanye herring iresiphi ukuthi manje ukunikela, ephelele canapés kanye sandwich, tartlets kanye sandwich.

Caviar kusukela semolina herring nezibopho

Zimbili izindlela ethandwa kakhulu. Omunye iresiphi Roe inhlanzi kusukela semolina futhi kusekelwe ukusetshenziswa inhlanzi nezibopho, futhi enye - ekusetshenzisweni ochotshoziwe izinhlanzi amathambo. Yebo, ungamangali. Mhlawumbe, futhi lokhu iresiphi umsindo scary, kodwa, nahlulele by ukubuyekezwa, isidlo kuvela esihlwabusayo futhi unempilo. Kuyaziwa ukuthi amathambo izinhlanzi aqukethe semali calcium ne phosphorus, kudingeka kangaka emzimbeni wethu.

Okokuqala sizokubonisa indlela ukupheka nezibiliboco izinhlanzi semolina herring nezibopho.

izithako ezidingekayo

• 500 amagremu nahlanza herring nezibopho.
• 300 namamililitha utamatisi juice.
• 200 amagremu semolina.
• 250 amagremu samafutha zemifino.
• Omunye onion esikhulu.

inqubo ukulungiselela

Okokuqala sidinga ukupheka semolina. wenze lokhu kuphela, ngeke bangene ubisi noma amanzi njengoba ngaphezulu ajwayelekile, futhi utamatisi juice. Kuyinto ngiyabonga kuye futhi uphendulela caviar abomvu. Thela ijusi epanini, bese ufaka amafutha yemifino kuso bese ulinda kuze juice uqala ubilise. Bese wengeza ukusakaza ezondile semolina. Qiniseka ukuthi ngesikhathi senqubo ukupheka ungazange yakha izigaxa grouts edabukisayo.

Uma konke amabele wanezela, ivuse nokwehlisa umlilo ngaphansi epanini. Izohlala ukupheka semolina. Indlela ukushwaqa, ngakho ungakwazi ukushintsha off bese ususa emlilweni.

Manje ukulungiswa herring nezibopho. Ngo-grinder inyama (ukukhetha ukugaya kulokukhulu) ugaye nezibopho inhlanzi. Kukhona futhi wengeze ikhanda onion. inhlanzi nepepper anyanisi pepper. Salt ozikhethela, njengoba kakade anosawoti herring.

ezimbili ingxenye uhlala kuphela ukuxhuma. Caviar kusukela semolina i-herring, iresiphi zazo lisanda kubhekwe, isilungele ukusetshenziswa kungakapheli amahora amabili kuya kwamathathu. Kodwa-ke kumele ngempela ukuma sikhathi kule esiqandisini.

Caviar kusuka amathambo herring nge semolina

Ikhaya obomvu nezibiliboco kusukela semolina namathambo inhlanzi ekulungiseleleni cishe ku isimiso esifanayo njengoba iresiphi, lapho khona uhlanganyela inhlanzi nezibopho. Kodwa bekezela kanye namathambo abe nankinga. Ukuze silungiselele azithathe:

• A ingilazi utamatisi juice.
• 350 amagremu inhlanzi ithambo.
• Omunye onion.
• A ingilazi semolina.
• Usawoti kanye pepper.
• 200 amagremu samafutha zemifino.

Izimpendulo ezivela emizi isidlo ezenziwe amathambo ku-oda tastier kuka caviar kusukela semolina herring. Step by step recipe kuyokusiza ukuba ngokushesha lapho zibhekene nomsebenzi futhi kusimangaze izivakashi i dish engavamile.

Isinyathelo One. inhlanzi ithambo kudingeka cwilisa emanzini abandayo. isikhathi sifakwe emanzini - ihora elilodwa.

Isinyathelo Sesibili. Bilisa amathambo imizuzu amathathu. Omuny uthi kuphekwe namathambo kungaba ngokuqondile emanzini efanayo lapho bazifake. Khona-ke thatha isitsha esikhulu, wasibeka colander uphinde uhlangane okuholela inhlanzi isobho. Amathambo kwesokunxele in colander, siyasibona kakade abaphonse indima ekulungiseleleni ukudlalwa. Kudingeka sibe umhluzi ecebile nje ukusebenza.

Isinyathelo ezintathu. Ashiselwe semolina ku utamatisi juice ngendlela efanayo njengoba kwaba njalo endabeni ka-caviar kusukela nezibopho. Vele uthele ijusi kancane esingaphansi iresiphi lokuqala. Iningi ketshezi - umhluzi kusuka amathambo. Uma iphalishi thickish kuba elihlale futhi ezidinga umbala obomvu-orange, kungenziwa ucishiwe igesi ngaphansi epanini.

Isinyathelo ezine. Akekho iresiphi nezibiliboco of semolina kanye herring angakwenzi ngaphandle anyanisi. Uma siyakhothama iresiphi odlule nepepper ngokushesha nge izinhlanzi, kulesi simo, umnsalo eya olulodwa "uhambo." Ngemva ukugaya, awusebenzi ungeze ku-herring, kanye ladle. iphazamise ngokucophelela.

Isinyathelo sesihlanu. Asikwazi ukususa kuphela amaqanda imali ku esiqandisini kuze kuphele amahora amabili. Ngoba noma yisiphi isidlo uphelele enjalo inhlanzi caviar kusukela semolina. Sandwich iresiphi sisobala: black Borodino isinkwa smear ibhotela, kulandele ungqimba okuzenzela Roe herring, bese engeza dill fresh futhi anyanisi amancane aluhlaza le kude.

Caviar Inkohliso kusukela izaqathe, semolina herring

Kunenye, kancane kancane ethandwa, kodwa ngokulinganayo okumnandi iresiphi nezibiliboco kusukela semolina herring. Kuyodinga isethi inkudlwana izithako. Izibuyekezo bathi lokhu nezibiliboco kuyinto umbala bunzima kakhulu futhi ukunambitheka eliqhakazile.

Iphakethe yemikhiqizo

• Herring - 100 amagremu.
• 1.5 izinkomishi amanzi abandayo okumsulwa.
• amagremu 100 samafutha zemifino.
• Four art. nezinkezo of semolina.
• Omunye isipuni uviniga.
• izaqathe ezinkulu Omunye.
• Green noma u-anyanisi.
• Salt, izinongo.

Engeza semolina endaweni libila ezivamile ujwayele obungenza lapho iphalishi umpheki. Akukho zimfihlo, okubaluleke kakhulu, ukugwema izigaxa. Ngo epanini ehlukile, Okwamanje, kumelwe kakade kuphekwe izaqathi. Ukupheka esitsheni blender. It ubeke bahlanza izaqathe abilisiwe, izingcezu inhlanzi, anyanisi. Uma uthatha le anyanisi oluhlaza, khona-ke kufanele kube lula usike bese wengeza kamuva kuphela semolina.

isanqante imibengo inhlanzi-mass ungeze kuya semolina. Kukhona futhi abeke oqoshiwe anyanisi oluhlaza bese uthele uviniga. Into yokugcina esitsheni sengezwe amafutha zemifino. Hlanganisa kahle futhi asuse mass efrijini ama-iri amathathu.

Inani kanye ikhalori

Ngokombono hostesses abanolwazi, abaye ngokuvamile okulungiselelwe kusuka semolina futhi amaqanda inhlanzi i-enjalo zokupheka, izindleko isilinganiso ematfuba bakule ndawo ruble eziyikhulu. Ngiyavuma, isilwane etotoswayo engabizi Yummy kungenzeka ngisho kudingekile.

Ikhaya Roe inhlanzi no decoys kuyoba isibusiso esikhulu dieters. eyikhulu amagremu umkhiqizo osuphelile - kilojoule 147 kuphela. Lokhu kuyindlela olukhulu ibhotela, ucezu isoseji noma ukuncibilika ushizi.

Ithiphu 1. Anosawoti Roe kangcono wokwenziwa kweengaba zokugcina nokulungiselela. Ngokuvamile, abesifazane basebenzisa kakade anosawoti inhlanzi, futhi kuwo, nosawoti kangaka.

Ithiphu 2. Musa ukuthenga ikhaya enjalo ezibizayo caviar inhlanzi i, okuyinto has a nezibopho mnene (okuyinto a plus), kodwa akuyona nephunga kokujwayelekile herring (okuyinto lokususa). Amaqanda kufanele okungenani ibe iphunga ezikude herring.

Ithiphu 3. Zama ukutshela izivakashi, esuka lapho nezibiliboco senziwa imithamo. Ngokusho ngempendulo, kuba njalo impendulo ezithakazelisayo kakhulu futhi ezimnandi. Kuyinto njalo okufanayo: kungaba kanjani okumnandi kangaka semolina abavamile herring banal kakhulu?