Ubisi Korzhik: iresiphi amaswidi kusuka ebuntwaneni

Ngolunye usuku, uhamba ngomgwaqo, ngaphawula ntombazanyana cishe eminyakeni emihlanu ubudala. Nge iminsalo okukhulu ingubo smart, yena ayephatha ingalo kanina eqinile, futhi womabili izihlathi wayedla Korzhik yobisi. Ngangingaqondi ukuthi ngase ngiwumlutha wayo njalo le ntombazane pretty kancane, bese ngabona: nakhu, isithombe engakhula ngizikhuluma. Futhi mina ngakho wayefuna ukuba encane, futhi njengoba nje yena athi ngibonwa yini ukuhlafuna ubisi Korzhik.

Yiqiniso, ingxenye yokuqala sifiso sasiyisono unrealizable, kodwa yesibili enengqondo ukuze lelisu. Lapho ngifika ekhaya, mina laphefumulelwa zasebuntwaneni, Senginqume ukulungiselela ubisi Korzhik. Iresiphi, ekugcineni kwahlaluka ukuthi silula. Futhi njengoba ehla Kwatholakala ngobuhlanya esiphundu, futhi I asikisela uzame ukupheka ngakho kwangihlaba umxhwele okukhona.

Ngakho, ubisi Korzhik. Recipe we ubumnandi kudinga izithako ezilandelayo:

• ibhotela (120 g)
• ufulawa (350 g)
• amafutha yemifino (isipuni)
• ushukela (120 g)
• ubisi (240 g)
• disintegrant (linye),
• amaqanda (1 pc.).

izingxenye Ikhishwa. Kwethulwa njengathi Tuck ku kokubili izihlathi wenza yobisi sakhe Korzhik. Recipe - esandleni, bese uqale ukupheka.

Ubisi uthele epanini wagqoka ukushisa ongaphakeme kakhulu. Epanini uthele amafutha yemifino, futhi uthele ushukela kanye ibhotela. Govuza okuqukethwe pan ukuze amafutha encibilikisiwe no shukela uncibilike.

Ufulawa baking powder ukuxubana, engeza usawoti schepotochku. Vala ukushisa ngaphansi pan futhi ngokushesha le mithi iye kwadingeka isikhathi kuphole futhi uthele ufulawa ku pan, uhlanganise kahle. Ngakho ukulungiselela inhlama, ekugcineni kufanele ibe nezimo, liquid viscous.

On ipuleti, pre-floured, wafaka inhlama bayigubungele nge napkin. Shiya it okwesikhashana kuze ayaphola phansi (eyingqopha - lokushisa ekamelweni). Inhlama Obmyat futhi ukhiphe etafuleni floured e ungqimba eziyisithupha amamilimitha angu obukhulu.

Nge bobunjwa (tindilinga, ingilazi, njll) ukusika bhisikidi. Beka baking iphepha isikhumba, futhi kuso - amabhisikidi, kuthambisa Iqanda (lokhu kungenziwa kalula nge ibhulashi).

Beka ama-bhisikidi baking nge kuhhavini eshubile (lokushisa - 180 degrees). Ngemva kwesigamu sehora ungathola amabhisikidi okuphuma kuhhavini. Linda kuze kube yilapho khekhe ukuthi yinhle, futhi ungakwazi ukujabulela Yummy okuphekiwe.

Ufuna ukupheka ubisi Korzhik? Indlela sokulungiselela yayo singanqoba ngisho abangenalwazi kakhulu "chef." Jabulela amabhisikidi okumnandi futhi ofaka ku izinkumbulo ezimnandi.

By endleleni, kukhona ngempela inguqulo esihlwabusayo okunye lokhu dish - ushizi bhisikidi. Ushizi amabhisikidi iresiphi ilula, ngakho uma adore ushizi - ukweluleka ukuzama.

Izithako: cottage shizi (isigamu ikhilo), amaqanda (3 PC.), Soda (1ch.l.), yogurt (inkomishi), imajarini (iphakethe), ushukela (3 izinkomishi) nofulawa (kufanele kube inhlama nje kunesidingo).

Hlanganisa ufulawa sifted kanye baking soda, le imajarini esithambile ushukela (2.5 izinkomishi) kanye namaqanda. Kufanele uthole ingxube homogeneous. Ingxube wafakwa ungeze yogurt, cottage shizi uhlanganise kuchazwe kahle izingxenye ufulawa. Lungiselela inhlama. Kuyadingeka ukuba umboza isilonda ngendwangu futhi ushiye imizuzu 20.

Ushukela ezisele (0.5 izinkomishi) etafuleni fafaza bese Roll inhlama kumuntu ukushuba ka 1.5 cm. Sika amabhisikidi wawabeka phezu ugqoko ukuze "ushukela" ohlangothini waphenduka phezulu. Bhaka emlilweni ophansi cishe 25 imizuzu.

Ushizi amakhekhe ngaphandle ukusika ku encane ikhukhi ingasetshenziswa ukulungiselela wamaqebelengwane ahlukahlukene. Basuke uzilungiselele noma ngokuvumelana iresiphi efanayo amabhisikidi noma kancane ukushintsha uhlu izithako.

Kunoma ikuphi, uyoba ukulungiselela ubisi Korzhik, Korzhik izaqheqhe noma ikhekhe ngokuqinisekile etholwe amakhekhe uthole ngobuhlanya okumnandi. Sicela wena ziyojabula abathandekayo lucky ngokwanele ukuba uzame imiphumela yemizamo yakho. Phela, lokho iphekwe nge uthando, ngisho ngezandla zakhe, nje akakwazi ukuba uthanda.