Elimnandi - jelly. Indlela Yokuthola All Seasons

Thina zisetshenziselwa isithelo jelly, iresiphi zazo iyaziwa ngokuphelele zonke izixuku. Zonke kakhulu ngoba ekuwulungiseleleni izithako ezidingekayo, okuyinto cishe njalo ngakwesokunene. Kodwa eqinisweni, ezahlukeneyo lokhu aqabulayo, okunama-kilojoule amancane futhi dessert esihlwabusayo, kunezindlela eziningi. It uhlala kuphela ukuba iqaphele futhi ukubamangaza abantu ababathandayo nge izitsha ezintsha.

jelly ushizi

Ungakwazi ngokushesha bungled izaqheqhe jelly. Indlela endala kakhulu futhi cishe zonke ezaziwayo emhlabeni wonke. Ngidinga ushizi, kodwa uma ufuna imnandi ke akhuphuke izaqheqhe (400 amagremu). Ingabe ngidinga inkomishi ukhilimu omuncu, esilinganayo ushukela namanzi. Ungabi ngaphandle izithelo. Sebenzisa kungenzeka obhanana kanye amapetshisi nama-apula. Ekugcineni, inkosi kule isidlo iba gelatin.

isikhwama Gelatin egcwele amanzi ashisayo. Kuleli zinga, ishiywe ngekota yehora ukuze zanda. Endishini ehlukile mix Okwamanje ushukela, cottage shizi no ukhilimu omuncu. Kamuva lapha gelatin sengezwe futhi yonke into kahle exubile futhi. Esitsheni ezijulile noma isikhunta ekhethekile ukusika izithelo futhi basakaza phansi. Phezu kwabo uthele ingxube okuholela bese uthumela ku esiqandisini ukuze jelly eqandisiwe. Kuvamise amahora 2-3. Khona-ke dessert ukusabalala on ipuleti ukuhlobisa izithelo, uqweqwe lukashukela, ushokoledi noma ishq alimondi.

Jelly ushokoledi

Akunzima ukupheka kanye ushokoledi jelly. Indlela ulula, kanye izithako kwemvelo ayidingekile. Badinga kuphela 4 izinkomishi ubisi, isigamu nesigaxa ushokoledi, ingxenye eyodwa inkomishi ushukela, gelatin kanye iphakethe kancane vanilla.

Ubisi ukufuthelana phezu komlilo kancane wagcoba ushokoledi futhi uthele ushukela kuwo. Zonke kuxutshwe kahle kuze ziyoncibilika. Lokhu futhi wengeze vanilla gelatin. Konke lokhu waphinda wafaka phezu komlilo, kubalulekile ukwenza, kuzodingeka silinde kuze kube uqweqwe uqala ubilise. Kwaze kwaba yilapho sebeshiye lolu ketshezi elimnandi is batheleka izinkomishi kanye wathumela kwamahora ambalwa in the esiqandisini.

Uju jelly. iresiphi yasekuqaleni

Isimanga izivakashi zakho kungaba jelly enhle okuyinto Yenziwe izinyosi. Ukulungisa edingekayo inkomishi kwesigamu umkhiqizo oyifunayo (uju) 1 iphakethe gelatin, kalamula emanzini (hhayi ngaphansi kuka 4 inkomishi). Sam uju buhlanjululwe ngamanzi, le ngxube ibekwe phezu komlilo. Ngokushesha uma amathumba, usisuse ukushisa futhi uthele gelatin ke futhi ithunyelwa ngomlilo ibila. Ekugcineni, ngo-jelly esizayo thela amanzi kalamula (1 isipuni ngokoqobo) futhi batheleka isikhunta noma iwayini amahle izibuko, okuyinto ithunyelwa efrijini lukhuni kahle.

jelly amajikijolo

Kukhona kungenzeka ukupheka kanye berry nojeli iresiphi izitshela ukuthi izithako ezilandelayo:

• amanzi
• Amajikijolo (kungenziwa simisiwe)
• ushukela,
• citric acid
• Gelatin.

Ukuze uqale gelatine iphakethe ofakwe amanzi (kungaba abandayo). Phakathi naleso sikhathi, lungiselela amajikijolo. Zingase zihluke, ukunambitheka uwayehlalise. Ayagezwa ngawakhamela juice. Ingxenye elandelayo yaleli uthele 3 izinkomishi zamanzi kanye gqoka umlilo. Ngakho, kubalulekile ukuba Bilisa ingxube berry bese nzima bese wengeza nengxenye inkomishi ushukela kancane ka citric acid ukunikeza ukunambitheka yokuqala jelly. Konke lokhu kuphinde imenze ngamathumba, bese uthola khona kanye gelatin, okuyinto zishukumiseleka ngokucophelela ku ingxube. Lokhu etholwe wathela berry juice kanye ketshezi ilungele ukucubungula ukumpontshelwa ku isikhunta okuyizinto kamuva awele imbala.

jelly Ukraine. Utshwala Recipe

omdala kakhulu efana jelly esithambile futhi emnene ngokuthi "Vershkivka". Lokhu dish odabuka e-Ukraine. Futhi ukwakha kumele kube iwayini (mayelana 25g), isikhwama gelatin, ukhilimu (kungaba fat, 400g), ushukela (elengeziwe kunokuqala 0.5 izinkomishi) kanye vanillin.

Gelatin ngokuvamile ziyoncibilika ngamanzi afudumele futhi wanezela nalokhu futhi Wine, futhi vanillin (ingcosana), kanye noshukela. Konke lokhu lufakwa isitofu futhi imenze ngamathumba okusheshayo. Ngemva isiraphu is selehlile bese licwengwa. Endaweni ehlukile, usebenzisa mixer ophehliwe ukhilimu futhi batheleka amnandi yabo gelatin ingxube. Futhi, i-mass okuholela uthunyelwa ku isikhunta futhi esiqandisini.

Jelly - kungcono njalo dessert original kakhulu. Nokho, it is a snap ukulungiselela!