Indlebe walleye

Indlebe perch - simnandi kakhulu, ukujula isidlo mnandi. Kodwa kungani Pike? Vele ngoba isitokwe yalezi izinhlanzi uthole amafutha, futhi ngenxa yalokho, isobho we walleye bayokujabulela ukuhogela. Futhi kukhona lolu hlobo izinhlanzi akuyona ayebiza kangaka, akuzange kudingeke ukuba uchithe lemali eziphathekayo kakhulu zithokozise isobho okumnandi.

Nokho, iresiphi elandelayo hhayi nje ngokuthi 'nendlebe sasebukhosini, "une ukuya izindleko hhayi kuphela ngesikhathi. Kodwa umphumela kuwufanele umzamo!

Indlebe perch bobukhosi

Izithako ngokuba isobho:

- a kilogram of inkukhu;

- iphawundi walleye;

- 4 amazambane;

- izaqathe ezimbili;

- ama ezintathu;

- a pepper kanye utamatisi;

- amabili wezipuni zamafutha;

- 50 amagremu likagologo;

- pepper, usawoti kanye namakhambi.

Izithako ngokuba pancake:

- ufulawa inkomishi;

- kwesigamu ubisi wekamu;

- iqanda elilodwa;

- amabili wezipuni zamafutha yemifino;

- izikhupha ezimbili.

Izithako ekuzaliseni:

- 150 g inkukhu abilisiwe;

- 150 amagremu okuphekwe izinhlanzi fillet;

- anyanisi;

- amabili wezipuni zamafutha;

- iqanda elilodwa.

Ukulungiselela:

Ngakho, indlela ukulungiselela isobho iphezulu.

Geza inkukhu, wafaka epanini, uthele amalitha okungenani ezintathu amanzi gqoka umlilo. Njengoba amanzi amathumba, ukunciphisa ukushisa kancane futhi ususe wonke Foam ngesipuni slotted, engeza usawoti kanye ibila, embozwe kuze ithenda. Lapho inkukhu uzolunga ngokuphelele, isuse kuso.

Ngalesi sikhathi, walleye ahlanzekile: ukususa izibilini izikali. Nqumani umsila, ikhanda kanye amaphiko izinhlanzi. Konke lokhu begeza bese ubeka ku kakade okuphekwe inkukhu umhluzi. Sondeza ngamathumba imizuzu imizuzu engaba 15 kuze izinhlanzi okuphekwe ngokuphelele. Nzima stock ngokusebenzisa ngesihlungo emihle noma izingqimba ambalwa cheesecloth.

Sika izingcezu umucu perch ukushuba mayelana 3 ngamasentimitha. Bangeze umhluzi kakade buhle. Sondeza ngamathumba, ususe wonke Foam, engeza usawoti kakhulu ngendlela oyithandayo, futhi upheke kuze izinhlanzi iphekwe. Futhi akusiyo ngemizuzu engaphansi kuka-15. Khona-ke ukususa izingcezu izinhlanzi umhluzi.

Ikhasi elilodwa anyanisi bese omunye isanqante, nquma imifino, kokubili izingcezu ezincane obujwayelekile. Endishini ehlukile, beat abamhlophe, bangeze imifino futhi uthele mass okuholela ku umhluzi. Beka i-pan on ukushisa low bese ibila amaminithi angaba ngu-40. Zonke lezi zenzo ezidingekile ukuze baqinisekise ukuthi le amaprotheni unezinkolelo zonke turbidity umhluzi wenza esobala ngokuphelele.

Manje, waphinda nzima umhluzi. Imifino amaprotheni nje ukulahla. Labo izaqathe kanye anyanisi, kulawo asele ehlanzekile sibe yimichilo emihle. Geza utamatisi bese uthathe kubo zibe tincetu encane. Geza pepper bese uthathe ngendlela efanayo, kuphela kuphundla.

Ukushisa in a ibhotela pan, gazinga kwalo izaqathe kanye anyanisi ukuthola umbala legolide. Engeza pepper imifino notamatisi, imizuzu imizuzu engaba 10.

Ikhasi amazambane, uthathe tincetu kanye thumba ke (kuphela epanini ehlukile) esimweni uhhafu kuphekwe. Ngo epanini ahlanzekile, indawo amazambane, izingcezu perch, okuthosiwe imifino. Vele qiniseka ukushiya izingcezu ezimbalwa zezinhlanzi. Bona izinto wena pancake. Pour konke izithako umhluzi, engeza vodka, pepper, usawoti kanye bay leaf. Beka i-pan phezu ukushisa eliphezulu futhi imenze ngamathumba, kodwa akudingeki ukuba abilisiwe. Susa iqabunga bay, amboze pan wasiqashisa isikhathi phisa. Eqinisweni, nendlebe perch usulungile, kodwa sizobe qhubeka zisebenzisa izinhlanzi okwesikhathi kwalokho emangalisayo - pancake.

Manje kudingeka ukulungiselela inhlama for pancake ngokwabo. Grind salokhu ushukela, usawoti endishini amaqanda, engeza inani elincane baking powder kanye ufulawa zangaphambi sifted. Thela inhlanganisela amafutha yemifino kanye nobisi. Zonke uhlanganise kahle uphehle uphehle.

Red-hot uyithose pan futhi, bayiphathe engela, uthele inani elincane inhlama. Zungezisa pan bacondze etindzaweni letehlukene ukuze inhlama ngelulela wonke phansi. Flip the Pancake phesheya bese ukuphela ngomunye ngomzuzu.

Ikhasi kanye fake Chop gazinga in ibhotela anyanisi. Ubilise amaqanda kanzima abilisiwe. Yokungalungiseleli inkukhu inyama, mix it nge isigamu onion amaqanda. Bahlanganise nge tincetu imfoloko walleye, engeza iqanda onion, awasalayo. Zonke mix. Manje uyazi ukuthi perch ukupheka akunzima kangako, futhi okubaluleke kakhulu, lokho ukwenza kwayo, awukwazi indlebe nje banal.