Salad "Obzhorka": iresiphi Kirieshki. Step by step imiyalelo ngezithombe

Salad "Obzhorka" (nge "Kirieshki" iresiphi kuzoxoxwa ngezansi) kuyinto ingeyanelisa kakhulu futhi esihlwabusayo Diner isidlo okuyinto uphelele iliphi iholide noma ithebula kwansuku zonke.

Esihlokweni samanje, sizokutshela ukuthi ukwenza "Obzhorka" isaladi ne ubhontshisi namasoseji amakhowe futhi croutons. Kufanele kuqashelwe ukuthi kokubili ngokuthi Ungadla ifuna hhayi esiningi izithako ezibizayo.

"Obzhorka" ngobhontshisi (isaladi): igxathu negxathu iresiphi

Ngaphambi kokuqhubeka ukulungiswa ukudla kumele itholwe:

• ngabhema umvimba noma kuphekwe - mayelana 160 g;
• isanqante namanzi big - 1 pc.
• anyanisi, amnandi (mhlawumbe onsomi) - 2 izicucu nalasemkhatsini;.
• zifakwe emanzini anosawoti noma ukhukhamba zifakwe usawoti - ambalwa izingcezu ezincane;
• uwoyela elicwengiweyo - izingxenye ukuthosa;
• okusemathinini obomvu izinso ubhontshisi - 3 nezinkezo ezinkulu;
• Imayonnaise ukukhanya - engeza ngokubona;
• pepper ochotshoziwe usawoti iodized - ukunambitha kanye basasebenzisa ukuhlakanipha.

izithako izocubungulwa ukudla

Salad "Obzhorka" nge amasosishi iresiphi zazo izincwadi esizifundayo, a okunomsoco kakhulu futhi kwanelise. Ngaphambi kokwenza isidlo enjalo Diner ekhaya, kufanele luphathwe zonke izithako ngamunye ngamunye. Onion ama izaqathe namanzi zigezwe ugaye. Eyokuqala yemifino - izindandatho uhhafu, kwesibili - emapheshana (ungasebenzisa grater for izaqathe). Ngokulandelayo, vula imbiza ubhontshisi okusemathinini, sokukhipha zonke izinto eziwuketshezi. Ngokuqondene ngabhema umvimba zicwiliswe ukhukhamba, ke kufanele nje nquma izinti.

Indlela mayelana nokulungisa Ungadla esihlwabusayo

Indlela yokwenza isaladi akho "Obzhorka"? Recipe kusukela "Kirieshki" ukwazi besifazane abaningi, kodwa hhayi njalo indlela sokulungiselela nge ubhontshisi obomvu. Yingakho sanquma ukuqala lesi siqephu nale isaladi.

Emva imikhiqizo uzilungiselele, onion isanqante namanzi adingekayo ukubeka kuso ngamafutha futhi kancane athoswe izinongo. Ngaphezu kwalokho, izithako kufanele kube cool ngokuphelele bese uhlanganise ne isoseji ngibhema futhi ubhontshisi obomvu. Ekupheleni kwe-ukunambitheka isidlo kufanele kube imayonnaise ukukhanya nendawo in a deep isaladi isitsha.

Kahle Ungadla eyodla kaNcibijane

Ngemva Diner isidlo iphekwe, kubalulekile ukuba ngokushesha samanje etafuleni zemikhosi. Ukwenza lokhu kunconywa, kanye nabanye amasaladi, eduze kwasemini hot.

Salad "Obzhorka": iresiphi "Kirieshki" (crackers)

Izitolo crackers - yilokho okwenza isidlo ethulwa esihlwabusayo elimnandi. Kufanele kuqashelwe ukuthi i-isidlo ofuna ukuyisebenzisa uthenge imikhiqizo. Phela, ezifuywayo crackers abakwazi ukunikeza isaladi samaholide ukunambitheka ekhethekile futhi iphunga.

Ngakho, iziphi izithako ezidingayo ukwenza isaladi "Obzhorka"? Recipe kusukela "Kirieshki" idinga imikhiqizo ezilandelayo:

• amaqanda fresh ezinkulu - 2 PC.
• crackers "Kirieshki" - ambalwa izikhwama ezincane;
• anyanisi amnandi - 1 naphakathi yizicucu;
• amakhowe zifakwe emanzini anosawoti - 200;
• Fresh onion eluhlaza - a izimpaphe ambalwa (engashiywa);
• Imayonnaise ukukhanya - engeza ngokubona;
• corn okusemathinini - 100 g;
• ulethisi oluhlaza - PC eziningana.
• utamatisi fresh nokunwebeka - 2 izingcezu ezincane.
• pepper ochotshoziwe usawoti iodized - ukunambitha kanye basasebenzisa ukuhlakanipha.

Lungiselela izithako izitsha

"Obzhorka" nge amakhowe - isaladi lokudla okumnandi kakhulu futhi kulula. Ngaphambi ukupheka ke, kufanele luphathwe zonke izingxenye ngenhla. Ukuze wenze lokhu, amakhowe kulolo ketshezi kumelwe asuswe imbiza sibe yimichilo mncane. Ngo ncamashi ngendlela efanayo futhi kumele kwenziwe nge utamatisi fresh. Ngokuqondene amaqanda fresh ke badinga ubilise basihlikihle on a grater ezinkulu. Kuyadingeka ukuba usike onion ama ku nengxenye-indandatho, cwilisa nabo emanzini abandayo (esingaphezudlwana kwehora), bese kakhulu ukuzinqoba. Ngaphezu kwalokho, kufanele nquma futhi ulethisi oluhlaza.

Inqubo obumba ukudla isidlo

Salad "Obzhorka" nge amakhowe, iresiphi okubandakanya ukusetshenziswa crackers uthenge, kwakhiwa ngokushesha kakhulu. Kuze kube yimanje, iphasela ngalinye kumele lixhunywe amakhowe kulolo ketshezi, vukuza on a grater ezinkulu, amaqanda abilisiwe, utamatisi fresh, isaladi green, ummbila okusemathinini, kanye anyanisi agxishiwe amakhambi. Zonke lezi zingxenye bayadingeka ukunambitheka a imayonnaise okukhanyisa, namakha (usawoti kanye pepper) uhlanganise kahle.

Kanjani ukukhonza ngendlela efanele isidlo abamenyiwe?

Njengoba ubona, "Obzhorka" nge amakhowe (isaladi) uzakuhlala njengobana Akumangalisi kusheshe futhi kube lula. Ngemva kwakhiwa Diner isidlo is, kubalulekile ukuba bayeke nice ezijulile isaladi isitsha generously ufafaze esitolo crackers ( "Kirieshki"). Ngenxa yalokho, i-isaladi kungenziwa ngokuphepha fed etafuleni New Year.

Njengoba ubona, ama-crackers esitsheni kunezelwa ngqo feed Ungadla etafuleni. Uma wababeka isaladi phambi u hlanganise imayonnaise, basheshe kakhulu sashintsha ayisekho ziwe on the amazinyo, kuka bonakalise umqondo jikelele we esidlweni sakusihlwa.

Kufinyeta

Ngasekuqaleni sinitshelile mayelana nendlela ukwenza isaladi "Obzhorka". Kumele kuqashelwe ukuthi le akuyona indlela kuphela ekuwulungiseleleni. Ngokwesibonelo, abanye besifazane wanezela kuso, ngabhema inkukhu webele, yenkomo abilisiwe, chives ochotshoziwe kanye nezinye izithako.