Fish souffle, kokubili ensimini. iresiphi

Uyazi yini ukuthi ukulungiselela izinhlanzi souffle, kokubili ensimini? Indlela lokhu izitsha emangalisayo esihlwabusayo futhi usentekenteke, sizobe ukwethula e mathiriyeli lo sihloko.

Kufanele kuqashelwe ukuthi umkhiqizo ezifana ingalungiswa hhayi kuphela evamile ntambama isidlo noma ukudla, kodwa futhi ukuba alithumele ithebula iholide Ungadla njengoba elimnandi.

Fish souffle, kokubili ensimini: isinyathelo iresiphi

Ngokuvamile, kunezindlela eziningi ukulungiselela izitsha ezinjalo. Nokho, iningi emizi bakhetha ukusebenzisa nje kadokotela ngoba inhlanzi souffle ulungisiwe njengomlobokazi e izinkulisa kanye ezikoleni zamabanga aphansi. Phela, lokhu dish kunobuciko akhethekile ithenda ukuthungwa.

Ngakho lokho imikhiqizo ezidingekayo ukwenza okumnandi izinhlanzi souffle, kokubili ensimini? Indlela Yokuthola lokhu dish kuhilela ukusetshenziswa:

• fresh Pollock eqandisiwe - 1 kg;
• amaqanda aluhlaza big - 4-5 PC.
• elikhulu onion emhlophe - 1 pc.
• amafutha sunflower - cishe 20 ml;
• irayisi eside - ½ inkomishi;
• ibhotela - 2 nezinkezo ezinkulu;
• izinongo zonke - isicelo ngendlela esilindele yakho.

ukupheka okungumsu

izitsha Fish njalo uzilungiselele ngokushesha okukhulu. Futhi souffle iyathinteka. Kodwa, ngaphambi kokuba ubhake umkhiqizo, kufanele yisisekelo kahle. Ukuze wenze lokhu nge fresh Pollock eqandisiwe kokuqina ngokucophelela isikhumba, bese elinde incibilikiswa yayo esinqunyiwe. Ngemva kwalokho, izinhlanzi uhlukaniswa uba nengxenye lengthwise bese ususe backbone amathambo. Indaphundaphu asele lenzelwa isitsha blender kanye ngesiswebhu ibe slurry homogeneous.

Ilungiselela inhlanzi inyama egayiwe, Babe sebedlulela ukucutshungulwa nezinye izithako. Bulb onion ehlutshiwe bese fake uhlakaze. Ngemva kwalokho-ke ukusabalala epanini ngamafutha gazinga ukuze obala ngokugcwele.

imidumba eliphekiwe, ke lasakazekela ukugxusha. Ngo ngesitjeni sinye banezela izinongo ukunambitha, ibhotela esithambile futhi amaqanda ngesiswebhu. Zonke izithako axutshwa ngokuphelele (ungasebenzisa mixer).

imikhiqizo ukwelashwa ukushisa

Indlela ukupheka inhlanzi soufflé e multivarka? Ukuze le ndebe kudivayisi gcoba kahle lamafutha okupheka kanye kwanda ukugxusha okuphekwe. Ngesikhathi esifanayo kahle tamped. Ngo ikhava lulwimi siphelile ezinjalo bese ukuphela imizuzu 35-40 imodi batch. Phakathi nalesi sikhathi, le souffle kumele ekulungele kahle ukubhala futhi bacabangisise.

Njengoba ngakhonza etafuleni?

Manje uyazi ukuthi ukupheka inhlanzi souffle, kokubili ensimini. Indlela Yokuthola lokhu dish, qiniseka ukubhala incwadi yokupheka yabo.

Uma umkhiqizo iphekwe, isitsha Multivarki wavula washiya njengoba enjalo ngoba emva kwamaminithi ambalwa. Cool kancane souffle, ke iyasikwa ibe yizicucwana, ukusabalalisa phezu kwezitsha bese bekhonza nocezu lwesinkwa nemifino.

I esiphundu kunazo izinhlanzi soufflé e multivarka: iresiphi

Njengoba kushiwo ngenhla, inhlanzi souffle ingalungiswa ngezindlela ezahlukene. Inketho elula futhi esheshayo seyenziwe ngenhla. Kodwa uma ufuna ukwenza okwanelisa kakhudlwana futhi isidlo engavamile, siphakamisa zisebenzisa leresiphi. Ukuqalisa, sidinga:

• Lean izinhlanzi nezibopho - 400 g;
• lonke ubisi angadle ngabuhle obutheni - mayelana 100 g;
• eluhlaza inkukhu amaqanda - 3 PC.
• I wosayizi omkhulu izaqathe - 1 pc.
• onion onion emhlophe - 1 ikhanda;
• ukukhiqizwa izolo emhlophe isinkwa - 1-2 tincetu;
• Pepper Sweet - 1 pc. (Red);
• iyiphi izinongo - ukusetshenziswa ngokubona;
• uwoyela Sunflower - ngesipuni enkulu;
• amakhambi fresh and izinongo - ukusebenzisa ngokubona.

Yenza ngokusekelwe inhlanzi-

Noma yimuphi izitsha izinhlanzi kufanele ngiqale ukulungiselela kucutshungulwa Isakhi esiyinhloko. Ngenxa yalesi nezibopho fresh kahle wageza emanzini abandayo, bese ziyacolwa usebenzisa grinder noma blender. Ngemva kwalokho bonke uqweqwe futhi ofakwe lonke nobisi okunamafutha (cishe 8-10 imizuzu) ususiwe ukusuka ekukhiqizeni isinkwa esimhlophe izolo. Khona-ke u-anyanisi futhi bell pepper oqoshiwe ngommese obukhali futhi isanqante deda on a grater ezinkulu.

Zonke izithako kusetshenzwe ezibekwe esitsheni ezivamile futhi enongiwe izinongo. Futhi wanezela kubo iqanda elilodwa isikhuphasha, kakhulu iqanda omhlophe washaywa futhi ofakwe ngobisi, isinkwa esimhlophe. Ngemva kwalokho yonke imikhiqizo enyakaza kuze eyohlobo. Ungasebenzisa mixer noma blender.

ukupheka ukugxusha

Ukuze soufflé ekhaya kwenzakala okumnandi futhi original, kutuswa ukupheka kanye ukugcwaliswa. Ukuze wenze lokhu, amaqanda abilisiwe kuze isimo abilayo, bese uthathe cubes ezinkulu. Esikhathini esizayo, wanezela nalokho oqoshiwe amakhambi fresh and usawoti kancane. Zonke izingxenye ngesipuni enkulu ugovuze kahle.

Inqubo izitsha ukwakha

Ilungiselela yezingxenye esemqoka, aqhubeke ngokushesha ekwakhekeni souffle. Ukuze wenze lokhu, thatha isitsha Multivarki generously gcoba it ngamafutha sunflower. Khona-ke, endishini ukusakaza ½ isisekelo ukudoba futhi kahle tamped ke. Ngemva kwalokho, inyama egayiwe izinhlanzi ukubeka amaqanda ukugxusha nemifino. Ekuphetheni, ihlanganisa ingxenye izisekelo asele. semifinished Ready kufanisa spoon, futhi ngokuzikhethela enhle iphethini draw ngokuningiliziwe esebenzisa ekuphambukeni.

Inqubo ukwelashwa ukushisa

Njengoba zaba ukuthi izithako endishini, base ngokushesha ivaliwe futhi uzilungiselele uhlelo baking imizuzu 43. Ngenxa yalesi souffle ukudoba kulungile ngiyothatha futhi kancane kuphekeke.

Sikhonza eyodla

Ready souffle izinhlanzi ne amaqanda ukugcwaliswa esuswa Multivarki futhi kancane selehlile. Ngemva kwalokho, iyasikwa ibe yizicucwana, ngobunono zibekwe phezu ipuleti amancane ethulwa etafuleni, kanye nesinkwa.