Salad 'Mushroom Glade': ubuchwepheshe sokulungiselela

Amaholide for inkosikazi - ngisho ithuba sikhangise amakhono abo Culinary, njengoba ithuba umphelelisi arsenal yayo entsha izitsha eliconsisa amathe. Ngokwenkolelo isiRashiya, amatafula kufanele aphule kude zitsha ezinhle, okunomsoco ekhethekile. Kwenze ongasoze walibaleka, ungasebenzisa salads ahlukahlukene futhi eyingqayizivele.

Sinikeza iresiphi kokuvamile izitsha ezihlwabusayo kakhulu - isaladi "Mushroom evulekile," okuyinto uyobheka ezikhexisayo, ngeke sijabulise izivakashi ukunambitheka yayo yasekuqaleni.

Ukuze ekuwulungiseleleni iyadingeka:

• isigamu ilitha amakhowe lonke zicwiliswe sinye;
• ezintathu ezinkulu amazambane abilisiwe tuber;
• amabili amaphakathi abilisiwe izaqathe;
• amagremu angamakhulu amathathu inkukhu abilisiwe;
• amaqanda amathathu abilisiwe;
• abanye ukhukhamba;
• imayonnaise;
• kwezimpaphe anyanisi oluhlaza;
• eziyikhulu amagremu ulethisi;
• Amahlanu amagremu iparsley dill.

Okwavelela isidlo uyobheka umbukwane ukukhonza. Ngakho-ke, isaladi "Mushroom evulekile" kungcono ukulungiselela enkomishini ngokujulile nokuba phansi ububanzi futhi amabhampa okusezingeni eliphezulu. It is ngaphakathi ifilimu bambelela noma ngokucophelela futhi ngobumnene ukusakaza ibhotela.

Okulandelayo, qala ezansi ukusakaza uvalwe kakhulu eduze komunye nomunye, amakhowe zifakwe emanzini anosawoti cap phansi. Kunconywa ukuthenga nembiza encane amakhowe ekheniwe. Fit amakhowe kuqine noma borovichki nesikhunta kufanele qiniseka cap futhi ekunqandeni.

Okulandelayo Dabula wageza wathutha iparsley dill, uhlanganise nabo kahle. Siqala ngokunembile futhi ezinabantu ugcwalise nenye amakhowe. Kuyadingeka ukuqinisekisa ukuthi oluhlaza ngizikhokhele ngokuphelele. Imilenze akufanele sichithe isizungu. Layer Kunconywa ukuze uqiniseke obukhulu. Ukuze kuzuzwe lokhu umphumela, imifino kudingeka inqama abanye, uzama ukugcina amakhowe wayeshiye.

Khona-ke isicelo imayonnaise anezikhala. I oyisisekelo kulokhu ukuthi sauce kwaba hhayi eningi kakhulu. Kungenjalo Salad "Mushroom esobala enokukhanya kwelanga" uthole uketshezi kakhulu. Ngakho-ke, ungqimba imayonnaise oluhlaza Kunconywa ukulondoloza.

Manje, usebenzisa izaqathe grater amaqhafuqhafu uhlakaze, wayendlala phezu oluhlaza. Kumele kwenziwe, tamping ngokuqinile imifino lalingabonakali ngamehlo. isicelo Njalo imayonnaise igridi okufanele kancane ophana kakhulu ukudlula lowo odlule.

Isendlalelo elilandelayo Kunconywa ukubeka emapheshana esihle yamakhukhamba zifakwe emanzini anosawoti. Kodwa kumelwe sikhumbule ukuthi kufanele kube okudingeka izithathe ukuze ixazulule, noma umswakama ngokweqile kungaba kakhulu amanzi Salad "Mushroom esobala enokukhanya kwelanga." Okulandelayo, cindezela phansi ikhukhamba mncane, wenze imayonnaise anezikhala, kodwa hhayi obukhulu kakhulu.

Uqinisile emapheshana efanayo kufanele usike inkukhu. Walala phezu isaladi ukubeka sauce. Uma ufisa, ungasebenzisa ham abilisiwe noma yengulube.

Isendlalelo olandelayo kufanele wagcoba on a amaqanda grater indawo. Kunconywa ukuba engeza usawoti bese wenza ophanayo anezikhala imayonnaise.

Isendlalelo lokugcina amaqhafuqhafu yashizi amazambane. Yena, futhi, i-usawoti kancane futhi kahle nge imayonnaise.

isidingo Dish ukubekela eceleni in the esiqandisini ngobusuku obubodwa ukuze ofakwe. Uma lokhu kungeke kwenzeke, kuyoba okwanele ukuze uyibambe amahora amathathu kuya kwamane emazingeni okushisa okuvamile.

Manje, sigxila kanjani ukulungiselela isaladi "Mushroom evulekile" ukuze izivakashi ukufika ukuze atholwe umbono walo ezikhexisayo. Ukuze wenze lokhu, walala phezu phansi zitsha ezinhle ulethisi, bese uvule isitsha lapho ukwenza isaladi zethu, sibheke phansi futhi agqoke okuluhlaza. Manje, ngomusa kakhulu ukudonsa yona ezingqimbeni isaladi kuthiwa azigcwelanga, amakhowe, njengomuntu wangempela edlelweni mushroom, uzogcinwa phezulu. Ngokulandelayo, kuhlobisa ebusweni dill kanye parsley.

It kuvela kakhulu isaladi engavamile, okuyinto njalo lidumile zonke izimenywa.

Bon appétit!