Ukudla kanye iziphuzo, Zokupheka
Pie ne ushizi multivarka - kulula futhi okumnandi!
Ngakho, ake sixoxe ngokuthi into engelona eziyinkimbinkimbi kakhulu, kodwa lokho ngeke ngokucacile - Uphaya ushizi, ephekwe multivarka. Okuningi ngokunembile, khekhe, ngoba isisekelo ushizi, nofulawa engekho nhlobo. Lungiselela iphawundi cottage shizi (lokucuketfwe fat hhayi ngaphansi kuka-9%, hhayi omuncu kakhulu), amaqanda amathathu, ezintathu wezipuni semolina futhi okuningi ushukela sachet of vanilla kanye baking powder, iphakethe elincane ukhilimu omuncu. Zonke izithako uhlanganise futhi ulithumele endishini owagcoba Multivarki ihora ku "Baking" Imodi. Ngesikhathi sokuphela ukuvumela ikhekhe ame isivalo evulekile imizuzu eyishumi, bese phendukisela ungene isidlo enhle. Khonza seyizolile. Leresiphi kungenziwa kancane sishintshwe enza amaprotheni eceleni in a Foam okuqinile, bese ngobumnene admixed nge isivivinyo oyinhloko. Kusukela kule nqwaba kuyoba kuhle kakhulu. Engeza izinongo (amakinati, cardamom noma nesinamoni), izithelo candied, izithelo ezomisiwe, amajikijolo fresh noma izithelo.
Pie ne ushizi multivarka ingalungiswa ngesisekelo uwoyela bhisikidi inhlama kanye ungqimba ka curd mass. Curd ukwenza, ngokubona kwayo, noma ukuthenga ngomumo eyenziwe. Qiniseka engeza iqanda elilodwa eluhlaza. Uxove inhlama kusuka ufulawa cup, iphakethe ibhotela, ukhilimu iphakethe, amaqanda amabili, izinkomishi ushukela. Salt, vanilla baking powder, engeza isigamu we spoon ikhofi. ingxenye yokuhlola uthele ifomu kokufumbathisa Multivarki, walala phezu cottage shizi. Uma uthi nhlá, kwenza kube nzima kakhulu, ngoba inhlama ukugcwaliswa ethambile kakhulu. Kodwa uma babeka ushizi ku epulasitikini futhi cabaza ku ubukhulu isitsha, khona-ke thatha konke esandleni futhi ngobumnene walala ifomu (ngaphandle ifilimu, of course), khona-ke uzophumelela. Thela phezu izinsalela isivivinyo. Bhaka ngendlela efanayo njengoba samuntu odlule.
Khekhe nge ushizi multivarka - ingenye izinkomba lesilula ukupheka, okuyinto singanqoba cishe kunoma iyiphi. Ungadliwa zihlukaniswa inkimbinkimbi izingxenye, kalula ukulungiselela, futhi okubaluleke kakhulu, kunikeza multivarka, ikhishi nokuhlanzeka nokuhlonipha umkhiqizo.
Indlela ukubhaka ikhekhe nge ukhilimu ushizi? Vele bathenge imikhiqizo ezidingekayo, futhi ungesabi bunzima. Inhlanhla kuwe ebhizinisini Culinary!
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