Shallots: ukutshala nokunakekela

Shallots kuthiwa ezitshalwe zethu ezingavamile. E-West, kuba izinhlobonhlobo ezivamile futhi ozithandayo kulo mndeni. Zonke ndaba ungaphakathi ukunambitheka kwalo enuka ebabayo, amahlamvu mnene namakhono inakekelwa kahle kakhulu kulo lonke ebusika. Ngenye indlela, le umnsalo ubizwa nangokuthi "umndeni, Kuschevka" noma "multi-umgodi". Ukunakekela kubo cishe izakhamuzi zaseBosnia zifana kusuka ukunakekelwa isibani ezivamile.

Shallots, ukutshalwa iqala ukulungiswa ukutshala impahla etshalwe imibhede emhlabeni ngasekupheleni kuka-Ephreli, kodwa kungenzeka futhi phakathi, kuye ngokuthi sezulu. Ezweni zangaphambi engcono yokwenza humus ke akudingeki ukondla isitshalo esikhathini esizayo. Ama uthathe 3 - 8 izingxenye, kuye ngokuthi ungakanani. Lapho ukutshala bazabona ukuthi ibanga phakathi imigqa wayeneminyaka engaba ngamashumi amathathu amasentimitha, futhi phakathi sezihlahla - 15 cm, kodwa lokho kumane nje kwenzeka ukuthi uma zikhule izitshalo isibani. Lapho indawo ezingavamile engadini, zikhula emikhulu. Shallots, ukutshalwa lapho kwenziwa imifino, kungenziwa itshalwe kaningi. Ibanga phakathi emigqeni kufanele ngaleyo ndlela kube 18 cm, futhi phakathi kwabo izitshalo -. 8 cm amapheshana kuleli kilasi akuzona nomgodi besiyoba sikhulu, like anyanisi.

Ukutshala shallots has esinye isici. Ukuze uthole izitshalo multicavity, kubalulekile ngokushesha ngaphambi kokudlulisa seedbed zokutshala sekuqala ukufudumala lokushisa cishe 50 degrees. Indawo ama kungaba hhayi kuphela ngesimo imigqa, kodwa ngendlela uvalo. Konke kuncike okuthandayo futhi lula.

Shallots umndeni uthanda amanzi amaningi, ngakho ukunakekelwa kufanele kuthathwe ukuze embhedeni kungaqali ezomile. Lihlukaniswe isibani bukhule esihlahleni, hhayi isibani, kodwa abaningana. Sebenzisa amahlamvu njengoba ukudla kungaba inyanga nesigamu ngemva kokwehla. Futhi kufanele kwenziwe kahle. Musa nje Dabula ishidi. Kungcono likhiphe phansi ndawonye nomunye ama. Uma kungenjalo, ungathola isivuno ezincane kakhulu. Uma izinyembezi ngesikhathi ngabanye ushiya isitshalo, ama zikhule encane. Ingabe wakhipha uma it jika inzuzo double - nokwengezwa kwetafula, nemibhede thinning.

Endaweni ethile phakathi ehlobo amaqabunga baqala zome futhi abalale phansi. Lena isignali ukuyeka ukuba nisela ibhalbhu emiswe okwe-anyanisi. Growing ke cishe igcwaliswe. Kuyadingeka ukuba ulinde kuze kube yilapho wonke amahlamvu ujike emhlabeni aphuzi futhi kancane otgrebaya zivela phezulu, ukudonsa ama emhlabathini. Baqhubeka kahle kakhulu. Ukuze wenze lokhu, ungakwazi tie nabo kwamagoda, efana ama-anyanisi. Lokhu "umsila" bangaba ngisho ekhishini umhlobiso omuhle.

Shallots, garlic zikhula kufana ungentiwa futhi ngendlela ebusika, kakhulu njengoba izitshalo yemifino for ezisenyakatho. Isikhathi izimila ke Kuthi esifushane kuka isibani. Ngaphezu kwalokho, isikhathi nokuvuthwa ingancishiswa kakhulu ngokusebenzisa ke ukutshala ebusika indlela.

Lokhu ezihlukahlukene engadini yimfihlo ngeke kube umphelelisi kakhulu kuya anyanisi isibani. Ngenxa amaqabunga ayo obucayi, kungaba ngezinye izikhathi kungcono lakamuva. Ikakhulukazi ngenxa isibani yayo enempilo ngoba ziqukethe amavithamini. Yebo, futhi isitoreji ukulahlekelwa nhlobo.