Amakhukhi Magic Christmas

Le iholidi sagubha phakathi kaNcibijane, ngakho etafuleni echayeke konke okungenakuqiniswa "gone" ku uNcibijane e izisu zethu, hhayi lokho Christmas amakhukhi. Ngaphandle kutia ukulungiselela kabusha. Nokho, lokhu kuxhomeke ngokuphelele amasiko umndeni othize. Othile futhi zemikhosi ikhekhe abhake.

Kodwa abantu baseYurophu ukunikeza kwesibindi indima ebaluleke kakhulu. Lena isikhumbuzo esingokomfanekiso, into efana i ikhekhe Easter, okuyinto benana kubangani kwezihlobo nabajwayelene nabo abantu uphawu lokuthi umhlaba owehla injabulo enkulu kaKhisimusi. Ungadla kancane Cute athokozise, zaveza ocwebezelayo amadoda eqhwa, iphunga okubabayo zamakha namantongomane - yilokho okufanele kube yasekuqaleni amakhukhi Christmas.

Isizini iqala ngasekupheleni kuka-November, lapho ezitaladini bahlanza zokugcina Halloween ithanga. idolobha ngamunye unikeza Christmas Fair, lapho uwayehlalise nabanikazi ukunikela yenkampani amakhukhi Christmas. Ngakho, e-Austria ukuhweba nezitebele zamahhashi ungavali umzuzu kuze ukuqala olwandulela uKhisimusi, amaswidi mouthwatering awunaso isikhathi ukusakaza ku emathileyi. It wanquma ukuthenga eziningana izinhlobo amakhukhi futhi ziligcina ibhokisi lensimbi nice - kubhekwa isipho lukaKhisimusi.

By the way, Ongoti yesiko kweqiniso ayivumeli ngisho ukunambitheka elincane izinyo elimnandi Christmas amakhukhi kuze ngosuku lwesi-25. Thanda isipho ngaphasi komuthi, ke elinda in amaphiko. Ngakho-ke, ekwakhiweni kumelwe alondoloze baking ukunambitheka-izinga, nokuthi uyabukeka iphunga iphunga okubabayo.

Lokho iresiphi Austrian Christmas dessert enesihloko esithi "Cinnamon Star" amaqanda 3, 150 g ushukela powder, 250 g ama-alimondi, 10 wezipuni ufulawa, ushukela Vanilla (sachet), essence alimondi - 0.25 ithisipuni nesinamoni oluyimpuphu - 1 tsp

Cookies Christmas kwenziwa kanje: alimondi eyabosa husk kanye emhlabathini in a blender. Ungasebenzisa futhi i-pin rolling ugaye nati ngesandla. Kusukela amaqanda zihlukanise abamhlophe etshalwe kubantu abaphila ibe froth nge ushukela oluyimpuphu. Ingxenye ingxube uzoya glaze - ke walala. Lezi zinsalela ziyavezwa ukuthi ukungezwa alimondi, usinamoni vanilla ushukela, empeleni kuyinto ufulawa okuxubile. Inhlama eqeda efakwa efrijini kuze kuphele isigamu sehora. Khona-ke, phezu kobuso umphetho iphuma floured 0.5 cm zesikhunta uqweqwe ikhukhi extruded - le asterisk (kuleli cala). Bhaka at 180 degrees kuze brown golden, ngemva kwalokho is camera nge glaze colorant.

Kodwa sinalo amakhukhi Christmas umelwe "Gingerbread amadoda". Yenza kubo futhi silula: at 450g ufulawa 2 tsp kuthathwe disintegrant, 2 wezipuni u-ginger, amaqanda 2, 175 amagremu of umoba kanye 175 amagremu ibhotela.

Ngakho, kancane ibhotela esithambile futhi ophehliwe ne shukela ukungaguquguquki alube. Ukuphazamisa amaqanda, ufulawa kanye nezinye izithako. Ngokufanayo, ukupholisa inhlama, wagqoka imizuzu 30 esiqandisini. Ngokulandelayo, iphuma ekwakhekeni, kuphela mkhulu (kufika ku 3 cm) futhi uthathe amadoda. kuhhavini Preheat kuya 180 degrees wabhaka crispy ikhukhi. Abakwazi ukuhlobisa nge ushukela confectioner sika, ungenza amehlo noma izinkinobho omisiwe futhi chocolate chips.