Indlela ukupheka yenkomo Steak epanini ukuthosa: iresiphi zakudala

Steak Classic - kungcono ucezu kwinqwaba yenkomo, ukushuba acishe abe mathathu amasentimitha, ngosile nxazonke. Ake sixoxe indlela apheke Steak yenkomo epanini ukuthosa. The zokupheka zihlukile. Asizwise ezicashile zokupheka.

izinhlobonhlobo Steak

Ngaphambi sikhuluma indlela apheke Steak epanini ukuthosa, kudingeka uqonde ukuthi iziphi izinhlobo Steak kuyinto.

Iziteki zihlukaniswa nezinga lokuwugazinga. Yiziphi izinkinga eziyisisekelo:

1. Steak ngegazi. Ngesimo siphelile izinga lokushisa zangaphakathi - kusuka amane nanhlanu kuya degree amahlanu.
2. Inyama okulingene Ezingavamile kabani lokushisa - kusukela mayelana amahlanu nanhlanu kuya degree ayisithupha.
3. Steak eqinile ukulungiselela - lokushisa wesabelo kwangaphakathi kusukela degrees ayisithupha nanhlanu kuya ayisikhombisa.

Yiqiniso, kufanele kuhle Steak ukulungela kunqunywa thermometer ukupheka. Nokho, ukuphila kwansuku zonke zingavumi kakhulu futhi umuntu singenakwenzeka, oyakukwenza futhi. Njengomthetho, izitsha ukuzimisela kunqunywa iso.

Uma ukhethe ukuthi ufuna yokosela ke khumbula ukuthi inyama ilahlekelwa umpe lwawo futhi abe nokhahlo futhi eyomile ukwelashwa eqinile. Kanye negazi inyama idliwe abathandi ngezikhathi ezithile kuphela, kodwa iningi labantu uncamela beka ne-toast iyunifomu, ngokuchofoza esimelela ijusi pink.

Libuye Steak garnishes. Njengomthetho, ke yemifino, eyosiwe noma salads nge imifino.

Ukulungiselela ukudla

Ukukhuluma mayelana nendlela apheke Steak epanini ukuthosa, kufanele uqale uhlole indlela inyama kufanelekile lokhu dish. Ngakho-ke, lokhu Steak kudingeke ukuthi baphuze inyama yenkomo ngaphandle amathambo kanye emithanjeni, kungakuhle kakhulu-ke kufanele kube Man, indlela kuphela ukuze uthole dish namanzi futhi elimnandi.

Inyama iyasikwa ibe yizicucwana we ukushuba ngamasentimitha amathathu. Uma usaqhubeka ukupheka kusuka inyama eqandisiwe, kungcono eneqhwa egumbini esikhulu, yebo, ukuthi eside, kodwa inyama uzobuyisa izakhiwo ewusizo. Ukuze inqubo waya ngokushesha, ungakwazi ukufaka inyama ezipakishiwe ngamanzi abandayo. Akunakusetshenziswa kungathiwa defrosted e-microwave oven, ngisho ne umbuso ekhethekile, noma emanzini afudumele.

Futhi elinye icebiso. Ungalokothi beat emuva Steak ngaphambi ukupheka, ngeke ulahlekelwe zonke iziphuzo yayo kanye nesakhiwo.

Ngaphezu inyama, sidinga iqoqo namakha, namafutha yemifino (omnqumo noma sunflower). Khumbula ukuthi Steak akuyona anosawoti ngaphambi ukupheka, kwenziwa ngaphambi nje ukukhonza.

bapheka

Ukulungisa inyama esizidingela steaks pan. Lokhu kungaba ezivamile sensimbi Cookware, kodwa kuhle kahle ukusizakala pan-eyosiwe. Ngaphezu kwalokho, uzodinga ummese esikhethekile Steak. Zinjalo master kuleli cala. Uma ungenayo i-ithuluzi ezifana, sebenzisa ummese abavamile abukhali, okungaba kuhle ukusika inyama. Izingcezu kufanele uthole mnandi futhi abushelelezi. Steak endlini Yenkomo akunzima kangako ukupheka.

Steak ibhotela

Ake ukulungiselela Steak of yenkomo epanini ukuthosa. Ungadliwa kukhona abaningi, ake sibheke ezinye zazo. Uma kahle ukukhetha inyama, ukusika bese Fry kahle, uthola inqwaba okumnandi kakhulu emhlabeni.

izithako:

1. Butter - ¼ iphakethe.
2. Emhlabathini pepper.
3. Yenkomo - 0.8 kg.
4. Salt.

yenkomo tenderloin kudingeka hashaza ke ithawula eyomile, futhi uthathe yizicucu ngamasentimitha amathathu obukhulu. Okulandelayo sidinga pan for the steaks. Sabeka emlilweni futhi Ncibilikisa ibhotela.

Pepper eyodwa kuphela ohlangothini inyama awubeka ucezu pan. Ngaphezu kwalokho, pepper kanye Pheqa kolunye uhlangothi Steak. Isikhathi ukupheka kunqunywa, okokuqala kunakho konke, izintandokazi zakho, abanye ngezinga elithile yokuwugazinga inyama uma uthanda.

Uma ufuna gazinga Steak nje kancane, kwanele Fry it imizuzu ezintathu ohlangothini ngalunye. Uma ufisa ukuthola uqweqwe ezinhle inyama ngaphandle pink ngaphakathi isikhathi kuyodingeka senyukela imizuzu emine ohlangothini ngalunye.

Hhayi-ke, uma ufuna udle inyama kahle kwenziwe ke ukupheka kufanele kube imizuzu emihlanu ohlangothini ngalunye. Futhi ungakhohlwa engeza usawoti ngaphambi kokukhonza.

Ukupheka Steak kuhhavini

Uma ufuna yenkomo yayithambile, ungakwazi ukupheka it kuhhavini. Ekuqaleni, inyama ethosiwe epanini, njengoba uqweqwe okuholela akusho izogobhoza kuye juice. Yingakho Steak enjalo etholwe namanzi, ithenda, flavorful, ikakhulukazi uma usebenzisa i spice Izingxube.

izithako:

1. Yenkomo - 1 kg.
2. Amafutha omnqumo - 4 tbsp. l.
3. Ukuqoqwa amakhambi (Thyme, rosemary).
4. Salt.
5. Pepper.

Lisikiwe Steak amanzi okugqumisa emafutheni ngamakhambi ngehora elilodwa. inyama Eminye ngomkhumbi pan ashisayo, obzharivaya imizuzu emibili ohlangothini ngalunye. Kufanele uthole uqweqwe.

Khona-ke sibeka steaks kancane ethosiwe kuhhavini futhi dogotavlivaem enye imizuzu eyishumi nanhlanu.

Steak nge sauce obomvu

Uma ungakabi yanquma kanjani ukupheka yenkomo Steak epanini ukuthosa ke mhlawumbe nawe uthanda inyama iresiphi nge sauce abomvu. Lokhu dish ngoba gourmets kweqiniso. It is wakhonza juice kwamagilebhisi, pepper, newayini elibomvu. Umphumela ziyoyidlula zonke izinto ozilindele kuyo.

izithako:

1. Inyama (yenkomo) - 1 kg.
2. Butter - 2 tbsp. l.
3. Ufulawa - 3 tbsp. l.
4. iwayini elibomvu - 70 g
5. Umhluzi - 300 g
6. juice currant - 70 g

Ngokuphelele ukukuthinta steaks nopelepele futhi kancane Fry kwabo imizuzu ezintathu ohlangothini ngalunye. Okulandelayo imizuzu eyishumi nanhlanu ubhake kuhovini.

Okwamanje, ukuqala ukupheka usoso. Ncibilikisa ibhotela epanini ukuthosa. Khona-ke Fry ufulawa kuze umbala igolide, engeza umhluzi, ibangele njalo, imenze thumba futhi abilisiwe imizuzu eyishumi. Ngokulandelayo, uthele currant juice kanye upelepele obomvu futhi iwayini, futhi imenze ngamathumba futhi cisha. Steak okunjalo esihlwabusayo wakhonza amazambane kanye isobho.

Amacebiso awusizo Wabasaqalayo abapheki

Oholela ingxoxo mayelana nendlela apheke Steak epanini ukuthosa, ngifuna ukusho mayelana umehluko wemisindo nemiqondo yamagama kancane ukuthi uyokusiza ukuba ulungiselele isidlo ongenakulibaleka.

Ngakho, inyama kufanele wayivimba okusanhlamvu, kwenza kubelula ukuthi Ukungena ukushisa phakathi ucezu.

Uma ufisa ukuba ulinge, zama ukupheka Steak amalahle. Ukuze wenze lokhu, ensundu kuqala inyama ukuthola uqweqwe ukuthi ngeke akuvumele ijusi aphume, bese uqhubeke ukupheka phezu namalahle, turning izingcezu ngamunye ngamunye.

Pan ngaphambi ukupheka ukufuthelana phezu ukushisa eliphezulu, kodwa ngaphandle kokuvumela uwoyela kabi. Kungenjalo Steak uyozishisa futhi Fry kahle. Abapheki bathi pan ilungele ukupheka, uma sizzles, lapho inyama lufakwa ke.

Ngemva ukupheka Steak nje kufanele ulale imizuzu eyishumi. Khona-ke inyama ethambile.

Ukuze ubone ukuthi ukutholakala Steak kuso icindezelwa ngomunwe. inyama Red kufanele kube soft. Steak kahle kwenziwe has a isakhiwo esiqinile. Futhi medium inyama ezingavamile liphakathi emhlabathini phakathi phakathi kwalezi zinto zombili umngcele uthi.

Hlobo luni inyama kufanele kuthathwe ukulungiswa Steak?

Ukulungisa efanele yenkomo Steak, udinga ukukhetha inyama ezinhle.

Sishilo ngaphambilini ukuthi Steak kungcono ukupheka nge ngokudlulisa. Udinga ukuthatha yenkomo kuphela. Zingcezu zihlanganiswa uthathe yizicucu nge ukushuba hhayi ngaphansi kuka ezimbili ngamasentimitha isigamu, kodwa hhayi ngaphezulu kuka ezine.

The best kubhekwe Steak marbled. Yenziwe Australian yenkomo marbled. Ungacinga a nozakwabo yasekhaya, uma uthanda.

Le nguqulo Japanese Steak

Sifuna ukwabelana nomunye iresiphi Steak, kuphekwe kuhhavini. Inyama kuvela ithenda kakhulu futhi esihlwabusayo. Ibizwa ngokuthi yenkomo Steak teriyaki. Inyama ibhalwe nge marinade.

izithako:

1. Yenkomo - 0.6 kg.
2. Ezokudla Igumbi spoon of uju.
3. Anyanisi - 2 PC.
4. Iwayini (omhlophe okungcono ezomile) - 90 ml.
5. Yashizi ginger fresh.
6. Ababili clove sikagalikhi.
7. Soy sauce.

Ginger deda on a grater, uhlakaze nesweli no-anyanisi. Ngemva kwalokho, yenza marinade. Hlanganisa izithako ezilandelayo: anyanisi, usoso, uju, garlic, ginger iwayini. Beka ingxube okulungiselelwe Steak izingcezu bese ushiye marinate amahora ambalwa. Inyama kufanele akhanyiswe njalo.

Ngaphezu kwalokho kuhhavini Preheat lokushisa eyikhulu namashumi ayisishiyagalombili degrees. Uma une umsebenzi hlupha, ungayisebenzisa Fry Steak ngamunye ngehora lesihlanu - imizuzu eyisikhombisa ohlangothini ngalunye, ungakhohlwa uthele le marinade.

Izinsalela ingxube kumelwe alethwe ngamathumba bese imizuzu imizuzu eyishumi, ukuze lube ngempela obukhulu. steaks Iphele zibekwe phezu ipuleti bese uthele teriyaki usoso, kuphekwe kusuka marinade.

Ngomqondo onabile, kungenzeka ukuba apheke Steak futhi indlela zendabuko ezingaphezu. Ukuze wenze lokhu, inyama kulolo ketshezi amahora amaningana amafutha omnqumo nenye Provencal amakhambi. Khona-ke kancane okuthosiwe ku eyomile ngokuphelele ukuthosa epanini, bese kulethwa ukulungela kuhhavini eziyishumi - imizuzu eyishumi nanhlanu.

amaqiniso ezithakazelisayo

Ucabangani, kungani cishe zonke izindlela ugovuze Fry inyama kuqala on ukushisa high, bese kulethwa ukulungela? Kulula kabi. Lapho kufika ukushisa inyama iphathwa amaprotheni folds ngqo phezu ucezu. Ngakho-ke, amabhlogo we ukuphuma uketshezi. Kungenxa yalesi sizathu ukuthi inyama lokuqala iphathwa ezingeni lokushisa eliphezulu, bese ngesikhathi dogotavlivayut emnene. Le nqubo yenza kube Steak namanzi kakhulu.

Uma inyama ifinyelela lokushisa amane, amaphrotheyini ubhubhe ngemva degrees amahlanu onomfutho kuyi-collagen. Futhi degrees ayisikhombisa Steak akaphinde asibalele umoya-mpilo bese uba grey. Ngakho-ke kungcono cut Steak yonkana okusanhlamvu, uyoqinisekisa ukudlula notshwala esishisayo ngokusebenzisa inyama.

On ngokushesha kangakanani udinga ukuqala ukudla isidlo siphelile, ungavumelani labapheki badume nokuduma. Abanye abantu bakholelwa ukuthi inyama kuyadingeka imizuzu eyishumi ukuba alale futhi uthole isimo lesifanele, kuyilapho ezinye ziba Kunconywa ukusebenzisa ngokushesha. Yiqiniso, zonke indaba ukunambitheka. Ngakho ulinge futhi ukuthi iyiphi inketho amasudi wena ngaphezulu.