Anyanisi kulolo ketshezi kuviniga

Anyanisi kulolo ketshezi kuviniga, akuyona nje gourmets uju kanye ingxenye ezinye amasaladi, kodwa futhi indlela ukuze ugcine le yemifino ebusika. Izindlela marinate kukhona kakhulu impela, njengoba thina zihlale kubo ezinye ethandwa kakhulu.

Lapho ekhetha indlela, indlela marinate anyanisi kuviniga, cabanga ngalokho ozoyisebenzisa umnsalo. Angaba amnandi, naphakathi-abukhali futhi oyingozi. Ukuze ususe i ezingemnandi isici ebabayo lokuqala kufanele parboiled. Lokhu akusebenzi nohlobo amnandi, njengoba lokhu umunyu lokhu yemifino engekho.

Anyanisi, kulolo ketshezi kuviniga, uzilungiselele usebenzisa apula, iwayini, yamagilebhisi uviniga noma evamile. Namanje kungenzeka ukusebenzisa noma isiphi izithasiselo ezifana izinongo kanye namakhambi. Uma ungazange ube uviniga, noma ungasebenzisi it, ungasebenzisa kalamula.

Indlela yokuqala

Kuyinto efanelekayo acute izinhlobo. Ikhasi futhi nquma 1 kg anyanisi. Engeza nalokho 1 bay leaf, usawoti kanye pepper, 100 g uviniga 3 kwanoma iyiphi into. spoon iyiphi amafutha zemifino. Thela anyanisi ngamanzi ashisayo ukuze laligcwele ngokuphelele ngawo. Ngokulandelayo, pan ne anyanisi umlilo eliwu 75-80 degrees, futhi ke selehlile ngokushesha. Gcina umnsalo uviniga kungaba zinsuku kufike ku-6 esiqandisini.

Eyesibili iresiphi (i-onion amnandi)

Kusukela umunyu la amabanga sishoda, ahlanzekile imifino ngokwanele, nquma, engeza usawoti kanye uviniga ukunambitha futhi ushiye endaweni epholile amahora ambalwa.

Indlela yesithathu

Anyanisi kulolo ketshezi kuviniga, leresiphi kuvela okumnandi nje kuphela, kodwa futhi emangalisayo enhle. Futhi zonke ngoba uzobe pickled ne beetroot, ngakho ukuthola umthunzi elihle beetroot. Ngakho, kudingeka 1 kg anyanisi kanye beet. Imifino ukugeza ukusika. Anyanisi uthele phezu amanzi abilayo bese efakwa endishini. Ngokulinganayo shift Icwele ne beet. Ukuze marinade uhlanganise amanzi uviniga endaweni isilinganiso 1: 1, ngokungeza usawoti kanye pepper ukunambitha. Gcwalisa isitsha ne marinade bese ushiye marinate imifino usuku lonke.

Indlela yesine

EGeorgia ukulungiselela amaswidi ezifana anyanisi, zifakwe emanzini anosawoti kuviniga, sebenzisa izinongo ehlukahlukene kanye namakhambi. Marinade amanzi uviniga abangu elixutshwe ngezabelo 1: 1 yengezwe lapha bay leaf, clove, usinamoni, allspice, ne-acute, ushukela nosawoti. Anyanisi uthele amanzi abilayo imizuzu 2-3. Khona-ke selehlile emanzini usawoti, kwalokho wathela marinade wathola futhi marinate amahora amaningana.

iresiphi yesihlanu

Njengoba sekushiwo ngenhla, pickling anyanisi asetshenziselwa isitoreji ebusika. Indlela ukukwenza?

Ukuqala onion ehlanzekile ayifake amanzi anosawoti (200 amagremu sikasawoti 1 ilitha) ishiywa ngakho emakhazeni izinsuku ezimbalwa. Ngalesi sikhathi ama baba ayevumela.

Lokhu uthingo eligoqiwe a izimbiza pre-okulungiselelwe, elithululelwa marinade abilayo. Amabhange uphawu, okuhlanekezelwe, esongwe ngengubo yokulala kanye ushiye kuze epholile.

Marinade isidingo (okusekelwe 1 litre amanzi):

- itheku ambalwa eshiya;

- 7-10 uphizi ka emnyama;

- 1 isipuni sikasawoti kanye noshukela,

- 200 ml uviniga (etafuleni).