Salad nge amakhowe ebusika. zokupheka elula

Salad nge amakhowe isivuno ebusika akunzima kakhulu. Ukusebenzisa omunye zokupheka ethize ezilandelayo, uzothola esihlwabusayo appetizer engavamile, okuyinto isiqiniseko ukunxusa bonke abakini.

Kufanele kuqashelwe ukuthi amakhowe zivumelane ngokuphelele kuhlanganiswe nanoma iyiphi izithako. Ngakho-ke, ukwenza ukuvunwa ebusika wabo kahle kulula. Kuze kube yimanje, kubalulekile kuphela ukufaka amakhowe iyiphi iresiphi eside kwaziwa yibo bonke futhi uthola isidlo esisha futhi original.

Salad amakhowe: zokupheka

Ziningi izindlela ezahlukene ukuze amalungiselelo ebusika, lapho amakhowe atholakala. Omunye wabo kuhilela ukusetshenziswa iklabishi emhlophe. Lokhu isaladi yemifino kwenza ithenda futhi ezihlwabusayo kakhulu.

Ukuze kulungiswe isidlo ekhaya, sizodinga zingxenye ezilandelayo:

• Fresh iklabishi - mayelana 5 kg;
• Anyanisi big - 1 kg;
• yemvelo utamatisi sauce - 500 ml;
• amakhowe iyiphi abilisiwe - 1.5 kg;
• pepper insimbi amnandi - 10 nama-PC.
• sugar beet - mayelana 210 g;
• isanqante namanzi - 1 kg;
• usawoti ingenkulu kakhulu - 120-125 g;
• Refined amafutha sunflower - 300 ml;
• bay ishiya - 10 nama-PC.
• Uviniga ithebula yemvelo - 5-7 nezinkezo ezinkulu;
• amanzi okuphuza - ngokubona kwayo (2-3 izibuko).

Ukucubungula izithako

Salad ebusika nge amakhowe futhi iklabishi kufanele uzilungiselele ngezigaba. Ingabe lokuqala ziphathwe isakhi esiyinhloko. Iklabishi wageza aqotshwe imivimbo eside futhi mncane. Ngokuqondene amakhowe, nazo bahlanza kusuka izakhi engafuni futhi siyakazwe. Khona-ke lo mkhiqizo zifakwe emanzini evamile (mayelana 20-30 imizuzu), aphonse in colander, cool hhayi kakhulu fake oqoshiwe.

Futhi ngokwehlukana wagcoba izaqathe, usike anyanisi bese bell pepper zibe izindandatho uhhafu.

Ukupheka phezu kwesitofu

Ukuze solyanka isaladi nge amakhowe ebusika wayelungiselela kahle, kufanele abiliswe koqweqwe lwawo umcengezi ezinkulu. Zahlakazeka zahlala iklabishi, izaqathe, u-anyanisi kanye pepper. Khona-ke zonke izithako uthele utamatisi sauce, amanzi namafutha sunflower. Ukungeza imikhiqizo amaqabunga omqhele, pepper kanye nosawoti, ezibekwe phezu ipuleti futhi eliwu abilayo.

Uma mass yemifino iqala ukubilisa, nomlilo Bates esiphansi, futhi izitsha ukumboza isivalo.

Solyanka isaladi nge amakhowe ebusika kufanele kancane sikadali 1.5 amahora. Ngezikhathi, ke uvinjelwe ukuthi hhayi wokushiswa. Njengoba isikhathi sihamba, imifino engeza amakhowe bese upheka nabo cishe isigamu sehora. amaminithi angu-5 ngaphambi amapuleti off kubo uthele uviniga.

Seaming Futhi Umkhonze

Ngemva isaladi nge amakhowe ebusika uzobe epheka ngokugcwele, ukusakazeka kwalo ku izimbiza inzalo, umqulu ivaliwe ngengubo yokulala obukhulu. Ngemva kokukhuthazelela workpiece cishe usuku, isuswe noma ngasiphi endaweni emnyama.

Yidla isidlo kufanele kube amasonto 5-6. Kwasebenza etafuleni emakhazeni ne nocezu lwesinkwa kanye izitsha hot.

Senza mushroom isaladi ne ubhontshisi

Ubhontshisi bulondolozwe ebusika ngezindlela ezahlukene. Nokho, iningi zokupheka kuhilela ukusetshenziswa imidumba imikhiqizo hhayi kuphela kodwa futhi imifino ngisho amakhowe. Lezi izithako ukwenza isaladi xaxa wakuqala ukunambitheka bese uyinika piquancy ekhethekile.

Ngakho-ke, ukuqaliswa leresiphi sizodinga:

• ubhontshisi omhlophe - 1 kg;
• isikhunta fresh (amakhowe noma ukusetshenziswa luteus) - cishe 1.5 kg;
• isanqante namanzi - 1.5 kg;
• utamatisi nokunwebeka amnandi - 3 kg;
• isihlabathi ushukela - 10-15 g;
• amafutha yemifino elicwengiweyo - 190 ml;
• uviniga yemvelo - ½ inkomishi;
• sodium ningusawoti naphakathi - 25 g;
• pepper - 4 nama-PC.

imikhiqizo uswidi

Salad nge ubhontshisi kanye amakhowe ubusika kufanele ngiqale ukulungiselela ekucubunguleni imikhiqizo emabhontjisi. It alungise, wageza futhi ofakwe amanzi abavamile isikhathi eside (amahora 12-15). Ngemva kwalokho, ubhontshisi kuthiwa engahashazanga futhi, ushintsho liquid abilisiwe at ukushisa low cishe imizuzu engu-50. Emva kwalesi sikhathi kubuya mkhiqizo alahliwe colander bese uvumele sokukhipha zonke izinto eziwuketshezi.

Kuze ubhontshisi kuphekwe, ungakwazi uqhubekele ukucutshungulwa amakhowe. Basuke ihlelwa, sihlanza wageza kahle futhi amaqhafuqhafu oqoshiwe.

Futhi, eceleni Blanch utamatisi, bawasuse ikhasi pyuriruyut blender. Njengoba for izaqathe, nje wagcoba on a grater ezinkulu.

ukwelashwa ukushisa

Indlela yokwenza isaladi amakhowe? Ungadliwa Ungadla ezifana zidinga ukwelashwa ukushisa ayimpoqo. Kuze kube yimanje, e epanini elikhulu sihlanganise izaqathe, amakhowe futhi utamatisi unama. Okwanezela kulezi izithako ushukela, ibhotela, uphizi ithebula usawoti kanye pepper, ukuvimbela nabo kahle futhi agqoke emlilweni ophansi.

Ubilise ulethisi kufanele kube cishe isigamu sehora, ibangele njalo. Njengoba isikhathi sihamba phambi yengezwe ubhontshisi abilisiwe ukupheka imizuzu engu-30.

Ngemva isidlo usulungile, uyifaka kwi- uviniga futhi ubilise imizuzu mayelana 5.

Seaming inqubo futhi usinika ukuze ulethisi ithebula

Salad nge amakhowe ulondoloze ebusika ku isimiso esifanayo. Ungadla Zezıhlabane kubekeka izimbiza inzalo bese livalwa nge zamabhodlela abilisiwe.

Zonke zihambisana obukhulu phansi jacket umthamo, basuke kwesokunxele ngale ndlela ngoba ngosuku. Ngemva preform isuswe isikhathi ubusika ngasiphi endaweni emnyama (e amakhabethe, ithala, sela, komhlaba nokunye. D.).

Ukuze isaladi elimnandi kunawo futhi esihlwabusayo, kufanele igcinwe ifomu evaliwe isikhathi esingangenyanga. Uma uvula i-embizeni nge isidlo ngaphambi, wayengenayo isikhathi ukusuthiswa namakha bese fresh.

Khonza a workpiece etafuleni okungcono isimo abandayo. Yidla isaladi kufanele kube kanye nesinkwa kanye nezinye izitsha.

Ulethisi kuvuna ebusika nge amakhowe nemifino

Kuyinto imfihlo ukuthi isitshalo seqanda pickled kuyinto ngempela okusikhumbuza amakhowe. Kodwa ukuthuthukisa ukunambitheka kanye flavour of a elingenalutho ezinjalo, abanye abapheki engeza ukuze amakhowe zasendle lakhe langempela.

Esikhathini kulungiselelwa lokhu Ungadla engavamile akukho nzima. Ukuze wenze lokhu, udinga ukuthenga kuphela zingxenye ezilandelayo:

• isitshalo seqanda blue Usayizi medium - 5 PC.
• fresh amakhowe zasendle - mayelana 300 g;
• amnandi ezimibalabala pepper - 6 PC.
• utamatisi ezinkulu elimnandi - 6 PC.
• onion ama - 3 PC.
• ugarliki - 5 PC.
• upelepele obomvu ashisayo - 1 pod;
• i-sugar beet, usawoti - ukwengeza kwalo yedwa;
• uviniga - nezinkezo ezinkulu mayelana 3-4;
• amafutha yemifino elicwengiweyo - 2/3 inkomishi;
• amakhambi fresh - 1 kweqembu elikhulu.

Inqubo sokulungiselela izithako

Isitshalo seqanda kanye amakhowe ebusika kuvuna silula. Ingabe lokuqala ziphathwe yemifino eziyisisekelo. Isitshalo seqanda kahle wageza, uthathe cubes, ufafaze usawoti bese ushiye njengoba enjalo imizuzu 60. Njengoba isikhathi sasiqhubeka, kugeze kahle futhi ubilise imizuzu mayelana 5-7. Ngemva kwalokho, ulahla imifino kwi-colander bese uvumele sokukhipha zonke izinto eziwuketshezi.

Futhi, ehlukile anyanisi ahlanzekile. Qoba izindandatho amakhanda nengxenye, bawendlala epanini ne ibhotela kancane ethosiwe. Esikhathini esizayo, wanezela nalokho utamatisi oqoshiwe futhi sikadali kuze mass mushy.

Njengoba for pepper amnandi futhi amakhowe fresh, zingabantu naphakathi oqoshiwe. Kulesi isithako lokugcina zifakwe emanzini evamile (cishe ihora), aphonse in colander, futhi ukuphuca wonke umswakama.

Inqubo Ungadla ekulungiseleleni

isaladi isitshalo seqanda nge amakhowe ebusika uthole elimnandi kakhulu futhi esihlwabusayo. Uma zonke izithako babhekana ukwelashwa olunzulu kufanele uqale ukuxuba kubo. Ukuze wenze lokhu ebhodweni elikhulu e ithuba ukusabalala amakhowe abilisiwe isitshalo seqanda, ithoswe yathamba anyanisi notamatisi kanye elimnandi bell pepper.

Ngokuphelele uhlanganise wonke izithako, usawoti kuwo ukunambitha kanye ushukela. Futhi lasakazekela izithako oqoshiwe pepper, uwoyela elicwengisiswe aqotshwe amakhambi fresh.

Kule ngxenye yaleli thumba isaladi emlilweni ophansi cishe imizuzu engu-20. amaminithi angu-5 ngaphambi kokuvala plate clove isidlo add oqoshiwe garlic kanye uviniga.

Inqubo ukulondolozwa kanye nokuhlinzekwa isaladi etafuleni

Ngemva ukwelashwa ukushisa imifino kanye amakhowe, base zibekwe phezu izimbiza ingilazi, okuyinto pre-inzalo. Cork iziqukathi abilisiwe zamabhodlela, amboze jacket yabo endala phansi ukushiya indawo ngosuku. Lapho timer uyafa mushroom isaladi nge isitshalo seqanda bahlanza endaweni emnyama. Ukuze etafuleni ihlinzekwa ngenyanga noma ezimbili, esimweni esiqandisini.

Amacebo eziwusizo

Njengoba ubona, isaladi sokuvuna ebusika kuphela akunzima kangako. Ngaphezu lezi izindlela, kunezinye izindlela lokulungiselela Ungadla esihlwabusayo. Ngokwesibonelo, bemthanda labapheki ukujabulele isaladi ka zucchini nge amakhowe ebusika. Lokhu ukuvunwa ngeke kuthathe isikhathi esiningi nokuzikhandla. Nokho, kungenzeka kuphela isikhathi sokuvuna. Ngakho uma unquma kusimangaze obathandayo isidlo esimnandi ngenkathi ezibandayo, siphakamisa ukwenza amakhowe nelayisi kanye nemifino. Ebusika, lokhu kungenalutho iphekwe kunalokho ngokushesha. Uma ungenalo isikhala ukugcina namakani salads ekhaya, ungakwazi balungiselelwe ngaphandle uviniga wanezela. Kulokhu, workpiece kumele zithunyelwe ngokushesha etafuleni emva kokwelashwa ukushisa. I ashisayo ke edliwayo njengendlela dish side ukuze inyama noma inhlanzi, kanye emakhazeni - e isaladi noma appetizer.