Indlela Fry inyama epanini ukuthosa

Frying - kuyinto ukucutshungulwa ethile yezobuchwepheshe ukudla, lapho bonke kuphekwe amafutha hot. Ngale ndlela, ungakwazi ukupheka lutho, futhi inyama kuhlanganise. inyama ethosiwe - omunye izitsha okumnandi kakhulu, ngeke siyithole yini enye. Isihloko likuchaza ngokuningiliziwe inqubo ukupheka inyama.

Ngakho, indlela yokosela inyama eziphuma kuso? Okokuqala sidinga ukwazi ukuthi le nqubo kuyadingeka ukukhetha pan. Indima ebalulekile udlalwa ngu lingakanani. Uma umkhiqizo is okuthosiwe emafutheni ezijulile, kufanele ukhethe ezijulile ukuthosa epanini, ngakho-ke kufanele kube eningi uwoyela. Futhi, esikhulu uyithose pan inzuzo ukuthi ngokubheja inyama kulo, shisisa lokushisa uwoyela uhlala cishe enjalo. Kukhona eyodwa imfihlo ukuthi bayazi zonke chef ehola - uma ufuna Fry izingcezu inyama, amandla ingakhetfwa kangangokuthi ningathinti, kungenjalo umkhiqizo uzoqala umane sikadali ijusi okuholela, hhayi okuthosiwe.

Abaningi ngaphambi Fry inyama epanini, wonder - kungakhathaliseki ukusebenzisa uwoyela kangakanani? Ngokuvamile, okulungiselelwa nge eziningi ibhotela noma amafutha zemifino. Futhi kusukela yi kulindeleke incike ubukhulu. Kodwa labo abafisa isidlo okunempilo, okuyinto uzokwazi ukuncela ngcono kakhulu, kutuswa ukuba Fry epanini, kokuba enamathela non stick. Futhi, inani lamafutha ukhona lithembela ngokuphelele ekudleni kuyalungiswa. Uma ethosiwe inyama yenkonyana chops, afakwa amafutha hot futhi ekulungele kahle ukubhala phambi ukubonakala kubo segolide. Uma ulungiselela Steak obukhulu ke ethosiwe epanini, kancane owagcoba.

Ufuna impendulo yombuzo kanjani yokosela inyama epanini, kubalulekile ukwazi ukuthi ingxenye isidumbu kungcono ukukhetha. Lapha akunandaba, ingulube othosiwe noma yenkomo, inqobo nje izingcezu inyama babe elithambile, njengoba izingxenye baqinisa kungadinga ukupheka eside, ezifana eqeda.

Uma sikhuluma sikhathi, abaningi abazi indlela Fry inyama epanini ukuthosa. Kubalulekile kule nqubo ye ukupheka ukusiza ukugcina umswakama ke. Ngenxa yale njongo, kuqala iqatha lenyama is ngosile at ukushisa eliphezulu zombili, bese umlilo incipha ukuthosa kwenzeka kakade ngesikhathi ongaphakeme, mayelana 15 imizuzu. Ngenxa yalesi ubuchwepheshe ukupheka, inyama ethambile, namanzi futhi akukhona okungenamizwa. Tinhlobo letehlukene steaks, scallop futhi ethosiwe inyama patties kanjalo nje.

I umsungulo komkhiqizo incike abasha noma cha. inyama Old, ngokuvamile ukuthosa epanini kungahlali, isikhathi eside ukuze ucime. Inyama izingcezu athambé, uma pre-mpi off isando lwabo olukhethekile. Futhi, kukhona elinye iphuzu elibaluleke - izingcezu Imi inyama ukuthosa akufanele kube kanye okusanhlamvu yonkana. It is usike ngakho-ke ngeke ngempela ukukhiqiza uketshezi. Futhi ngenxa juiciness ukudla okuphekiwe bangase bazibone elinye iphuzu - ukuba usawoti inyama phambi ukuthosa, ngaphambi nje ukupheka okuphelele, amabili imizuzu.

Nge ngendlela gazinga inyama epanini ukuthosa, yonke into icacile, kodwa kubalulekile ngokulinganayo ukwazi ukuthi ukunquma ukulungela yayo. Kulula kakhulu ukufunda. Ngenxa yale njongo, ucezu ihlabekile ngemfoloko noma imbobo, uma lokhu ivelele igazi noma enodaka juice pink, inyama usulungile. Umkhiqizo ilungele ukusetshenziswa kuphela uma kwenzeka ukuthi ketshezi ikhishwe ngu puncturing.

Kukhona omunye iresiphi ezivamile lenyama ephekiwe epanini ukuthosa - a Steak yengulube. Kulula ngempela. Ngenxa yalesi sidinga inyama, u-anyanisi, garlic, lemon, lwesinaphi, ushukela, amafutha yemifino kanye seasonings, kuhlanganise usawoti kanye pepper. Ingulube lisikiwe ku steaks nge ukushuba mayelana 1 isentimitha izingcezu ukukhahlela. Ngemva kwalokho, enososo inyama kumele ubambe 3 iwashi: lemon, lwesinaphi, anyanisi, garlic, bhotela usawoti. Khona-ke, ku-kahle evuthayo uyithose pan ethosiwe inyama nhlangothi zombili. It uthola isidlo ezinhle!