Salad "Umthandi": iresiphi

Salad "iNkosikazi", iresiphi of oboniswe ngezansi, kwenziwa kakhulu kalula futhi ngokushesha. Kufanele kuqashelwe ukuthi onjalo esihlwabusayo isidlo Puff akudingi izithako ezibizayo futhi kunzima, ngoba liqukethe ngokuphelele inyama, imifino, nati kanye namagilebhisi omisiwe.

Salad "Umthandi": iresiphi ngesithombe

izithako:

• onion naphakathi - 2 PC.
• inkukhu webele - 400 gr.
• Khanyisa seedless omisiwe - 1 itoho inkomishi;
• izaqathe encane fresh - 1 noma 2 PC.
• Apple uviniga - 1/3 inkomishi;
• yimuphi ushizi - 70 gr.
• walnuts ehlutshiwe - 1 inkomishi itoho;
• orange - 1 izithelo lonke;
• ushukela - ukunambitha;
• usawoti - wanezela phakathi abilayo imifino kanye nenyama;
• amafutha imayonnaise - ngokuzikhethela kwayo okugcwele.

Ukucubungula inyama

Salad "iNkosikazi", iresiphi zazo izincwadi esizifundayo, kungenzeka ukupheka inyama, futhi ngaphandle kwalo. Kuleso simo, uma unquma ukusebenzisa lo mkhiqizo okunomsoco, kutuswa ukuthatha mafutha inkukhu webele. Umucu wageza, abilisiwe imizuzu 35 emanzini anosawoti, bese cool bese uhlanza amathambo, isikhumba, bese uqwanga. Ngemva kwalokho, isifuba kumelwe kube fake usike yonkana okusanhlamvu ubeke eceleni kuyilapho izithako asele uzilungiselele.

izithelo nemifino iresiphi, omisiwe kanye nezinye izithako: Salad "Umthandi"

izaqathe Small kufanele ahlanze, thumba kuze isimo ezithambile ke ikhasi bese grate. Futhi kudingeka ugaye futhi yimuphi ushizi izinhlobo kanzima. Okulandelayo, nquma anyanisi ibe izingcwecwe isigamu-amasongo, uwafake endishini, uthele apple cider uviniga, engeza ushukela kancane bese ushiye marinate amahora 3-5.

I isaladi "iNkosikazi", iresiphi of ohlinzekela ukufakwa esiyisibopho izithelo ezomisiwe, kutuswa ukwengeza okhanyayo noma onsundu seedless omisiwe. Kuyadingeka ukuba zidlule, bese scalded ngamanzi abilayo, washa futhi ufake ukukhululwa uketshezi ngokweqile. Kulandelwe gazinga e isitofu noma amantongomane imethrikhi futhi kancane ukubabulala ne pin rolling noma blender.

Ngoba okwakhe kanye ukunambitheka ekhethekile isaladi "Umthandi French", iresiphi of okungase kuhilele izindlela ezahlukene ukupheka, kutuswa ukwengeza ucezu izithelo. Sine salokhu Amawolintshi anoshukela. Kufanele kube sobala kusukela kozhurki bese uthathe cubes naphakathi.

kumiswa izifundo

Uma zonke izithako ithengwe sizocutshungulwa, badinga ukuze ujike ukubeka on ipuleti flat ngendlela elandelayo: inkukhu webele, anyanisi enososo, steamed omisiwe ukukhanya, abilisiwe imibengo izaqathe, ushizi, amantongomane oqoshiwe, futhi Amawolintshi anoshukela. Yiqiniso, ungqimba imikhiqizo ngamunye (ngaphandle wokugcina) liyadingeka zimanziswe imayonnaise amafutha nosawoti ngokuzikhethela.

Lungile Khonza

isaladi Kwakheka "Umthandi French", kuyinto efiselekayo ukuthumela amahora 5-6 egumbini esiqandisini. Ngalesi sikhathi lapho zidla imayonnaise iba namanzi, esihlwabusayo ithenda. Ngokuvamile, isaladi enjalo fed etafuleni esimweni esiqandisini ngaphambi isidlo esikhulu ashisayo.