Indlela isaladi okuphekwa zucchini silula

Agasti amumethe nezipho ezivela izingadi zethu kanye Cottages. Manje besifazane bahlakaniphe aqale ukwenza amalungiselelo ebusika futhi bazitike nendlu yakhe ngezinhlupho okukhona ezahlukene imibhede empeleni esekhulile. izibiliboco ababhekene nesimo esinje kungabaduduza aphumelele, begodu zucchini, ke akazi konke zucchini eyosiwe can hhayi kuphela futhi bambeke nezibiliboco squash nezinye ukuvunwa ebusika. Ziningi izindlela ukulungiselela le isidlo phakathi kwabo kukhona isaladi okuphekwa zucchini Yilokho-ke engifuna ukuba ukucabanga. Kulesi sihloko uzothola hhayi kuphela iresiphi for isaladi, kodwa futhi nezinye izitsha ezithakazelisayo ukuthi ingalungiswa kusukela zucchini.

Ngakho, ngingathanda ukwethula kini kukho ngempela ezithakazelisayo ukulungiselela zucchini. Lokhu isaladi okuphekwa zucchini silula, kodwa ukunambitheka kuvela kakhulu.

Uzodinga:

Squash, amaqanda abilisiwe, izaqathe, u-anyanisi, imayonnaise nosawoti.

Ukulungiselela:

Siqala Yiqiniso, endaweni yokucima ukoma. Hlikihla ke on a grater (Usayizi medium) ngaphambili zucchini kufanele ahlanze futhi ukuhlanza isikhumba imbewu. Okulandelayo, ukukuthinta isanqante ngesikhathi grater efanayo, ukuze ngenani was hhayi ningi than kwesigamu zucchini. Kuleso simo, uma imifino banikwa eziningi juice, nje uwathele. Kuyinto efiselekayo ukuthi imifino ayomile. Onion, oqoshiwe (inombolo thatha ukunambitha, kodwa hhayi kakhulu). Futhi abilisiwe amaqanda aqotshwe amancane. Zonke mix, Athambisa imayonnaise nosawoti ukunambitha.

Zama ukulungisa lokhu isaladi nge zucchini iresiphi kungcono ukugcina imfihlo, ukubukeka uzokwazi ukuqagela ukuthi umndeni wakho kulokho isaladi yakho senziwa.

Njengoba kushiwo ekuqaleni kwalesi sihloko, zucchini isaladi recipe kungesilo kuphela futhi ngingathanda bakuncome ngezindlela ezimbalwa ukulungiselela lo zemifino. Isibonelo, ezingenza ukuba axoshwe futhi wenze yemifino sikadali okumnandi, noma nje Fry.

Uma unquma ukupheka zucchini okuthosiwe, zama ukuhlanza zucchini, uthathe tincetu (iresiphi kufanelekile kuphela zucchini abasha, pitted). umbuthano ngamunye elicwiliswe Iqanda eshaywa futhi ethosiwe emafutheni zemifino. Khona-ke ube esethatha ucezu ngalunye nge imayonnaise ne garlic. Lena inguqulo lula we ukupheka, ngomqondo ongokomfanekiso, isisekelo, bese konke kuncike emcabangweni wakho. Ngesisekelo leresiphi ingazisa zucchini iresiphi kanye notamatisi.

Kuze kube yimanje, ngaphezu imikhiqizo esetshenziswa, uzodinga utamatisi ngaphezulu, amakhambi amahlamvu isaladi. Ethosiwe zucchini, njengoba kuchaziwe ngenhla. Ngokulandelayo, zisakazwa a amapuleti engajulile portioned kwi eyodwa enkulu leaf ulethisi. On ulethisi, a turret (eyodwa kuya kwenye) ukubeka zucchini okugazingiwe, ngamunye Athambisa garlic imayonnaise. Inani kuncike okuthandayo. Ekugcineni, lo turret phezulu ukusabalala utamatisi (usike bayifaka imibuthano emikhulu, sengathi sibeka umbhoshongo). Yonke enye into umhlobiso - kungcono nje amehlo akho engqondo. Amahlumela ngesikele sokuthena of amakhambi, iminqumo, tincetu ushizi ... Ngokuvamile, konke okuthandayo noma ukucabanga kuyadingeka ukuze ungeze. It kuvela esihlwabusayo kakhulu!

Futhi lapha kungenye ezithakazelisayo iresiphi zucchini nge ushizi. Lokhu dish ngomumo kuhhavini at degrees 200. Ngokuba ukulungiswa squash uzodinga:

700gr zucchini, 1 clove garlic, 1 fennel, 1 isipuni imbiza sage, isigamu inkomishi ukhilimu, 400g ka utamatisi okusemathinini, isigamu inkomishi ufulawa, pepper kanye nosawoti ukunambitha, 2st.l. amantongomane nebhotela 2st.l futhi 1 tbsp ushizi vukuza.

Ukulungiselela:

zucchini lisikiwe wafaka isidlo ukubhaka. Fennel lisikiwe izindandatho nomzimba omncane, ukusakaza ungqimba yesibili, bese ukubeka garlic kanye salvia (oqoshiwe). Utamatisi exutshwe ukhilimu uthele le ngxube imifino. Pepper, usawoti.

Ngo ehlukile isitsha, ibhotela, Chop u hlanganise ufulawa, bese ufaka nati ne ushizi kanye bahlanganise konke ndawonye. Ukuzumeka nenye zucchini okuphekiwe, amboze ifomu waqiniswa ucwecwe bese efakwa kuhhavini ukuze abhake. Ukulungiselela time amaminithi 40 ngemva esimisiwe pass, kufanele ususe ucwecwe ubhake imizuzu engu-20. It kuvela Casserole esihlwabusayo.

Bon appétit!