Isaladi Ukukhanya ithebula iholide: izindlela eziningana

ithebula Festive njalo ufuna ukudweba hhayi kuphela enhle, kodwa futhi okumnandi, ewusizo, wanelise. Lokho lubonakala ngaso sonke isikhathi, kube kuningi? Ngokwemvelo, salads. Ziqeqeshelwa sibaningi nezinhlobo ezahlukene. Ezinye zazo bese uphendula ukusinda esiswini, ukuvuvukala futhi ubuhlungu. Yini ukukhanya amasaladi kuthebula iholide ingalungiswa ukuze nazo empilweni? Kukhona izindlela ezimbalwa ezilula.

Vegetable isaladi "Nice"

salads Ukukhanya samaholide ithebula imifino singavalwa ngamafutha noma kalamula. Imayonnaise kuyodingeka ukuba ngiphane ngakho, ukhilimu omuncu, futhi, alulona olwawo wonke umuntu. Vegetable isaladi "Nice" yizabelo ezine kudinga mikhiqizo elandelayo:

• irayisi abilisiwe (ezine nje wezipuni);
• amathini ka peas aluhlaza;
• izimbiza zommbila okusemathinini;
• pepper ezimbili insimbi (eluhlaza nephuzi);
• usawoti ukunambitha.

Salad kungenziwa amanye ngamafutha futhi ijusi kusukela ikani corn. Zonke izithako oqoshiwe, ngaphezu ukudla okusemathinini. Indishi kuyinto okuxubile kahle futhi wakhonza a la Carte isaladi isitsha. On ulwanga, ungakwazi ukwengeza pepper. Salad akunconyelwe kulabo abaphethwe izifo kwamanyikwe. uphizi Canned nommbila ezingapheli zingayilimaza ukusebenza kwawo.

Khanyisa ehlobo salads: zokupheka

Summer - isikhathi sokuba imifino sha, okuyinto ingakamiswa egcwele izinto eziyingozi. Ngakho, amasaladi ukukhanya kuthebula iholidi kule nkathi kufanele enziwe imifino yezinkathi ezithile zonyaka: ukhukhamba, utamatisi, ulethisi, imifino, pepper, radishes.

Omunye ethandwa kakhulu kuyinto isaladi ka utamatisi kanye ukhukhamba. Kodwa kungenziwa ngcono futhi wenza ewusizo futhi kwanelise ngokwengeziwe. Kuzothatha yonke imifino ngenhla, oqoshiwe futhi ayoliswe kalamula. Salt akudingekile. Lokhu isaladi akuyona kuphela esiphundu, kodwa futhi okuzuzisa ngokwengeziwe. Ngaphezu kwalokho, ngeke ungeze ku-isisindo igremu futhi akukho isentimitha elilodwa okhalweni, ukuthi ilungele labo ukudla.

isaladi Ukukhanya ithebula iholide kungaba imifino nje kuphela kodwa futhi izithelo. Ngokwesibonelo, ezisawolintshi esakhiwe nonfat yogurt. Lokhu ebiyelweyo cocktail isidlo kuyobenza kubantwana kodwa futhi abadala. It kuvusa wokugaya ukudla bese izinhlelo kwegazi.

Ingabe engadingekile futhi appetizers amasaladi, etafuleni zemikhosi. Bazilungiselele amaminithi ambalwa futhi wenze dinner njengoba okuphelele ngangokunokwenzeka. Izithako ezingasiza ukunciphisa imithelela yotshwala emzimbeni yilezi:

• isithombo;
• iklabishi;
• cherry utamatisi;
• izaqathi.

Uma zonke elixutshwe kwelinye isaladi isizini ngamafutha omnqumo, ukudakwa bayoqhubeka kancane. Isithombo kahle ubuthi, ukuvimbela nabo kusuka engena egazini ukusakaza wonke umzimba. Sauerkraut kuyinto iklabishi, ngakho ethandekayo njengesihlengo isidlo, kuyasiza ukuba zinga. Ukusetshenziswa okweqile lihambisana utshwala ngokweqile kungabangela ubuhlungu kwamanyikwe. Yenza ithebula zemikhosi futhi adle ilungelo lokusebenzisa!