Indlela isaladi crab yemvelo?

Manje sizokubonisa indlela ukulungiselela isaladi crab zemvelo. Recipe ukudala ke step by step ke ezocatshangelwa kulesi sihloko.

Kufanele kuqashelwe ukuthi inyama izilwane zasolwandle ulula kakhulu, esihlwabusayo umkhiqizo okunempilo. Kuyinto Nokho, crab zemvelo ezibizayo. Ngakho abantu abaningi bakwazi ukuwakhokhela uju enjalo ngamaholide kuphela. Njengenjwayelo esifanayo, iningi lethu esikhundleni salo crab izinti, okuyinto kakhulu zenziwa kusukela surimi. Noma ubani oke wazama ukwethula inyama izilwane zasolwandle, ukuqonda umahluko phakathi mikhiqizo ezimbili kuphezulu.

Salad "Snow"

Lokhu dish neyasemhlabeni hhayi nokufakwa wokuqala noma ukunambitheka nesithwathwa, kodwa ngoba ingxenye yayo esemqoka - inyama iqhwa ibaleka. Zonke lonke izithako esitsheni ulula futhi abavamile. Ngakho-ke, wena abangekho ukuchitha.

Lokhu isaladi nge crab yemvelo okumnandi, kuyinto ephelele for idili elikhulu noma kusihlwa romantic abathandi ezimbili.

Ngokuba ukulungiswa uzodinga:

• amaqanda inkukhu ezine;
• ikhukhamba ezimbili ezinkulu;
• 500 igramu ice cream-abilisiwe crab zemvelo inyama;
• isipuni uviniga (6%);
• red anyanisi;
• 150 amagremu okuqinile ushizi omnene;
• ezintathu wezipuni imayonnaise.

Ukupheka isaladi okumnandi

1. Ukuncibilika crab inyama. Vumela sokukhipha ijusi okuholela, ikhasi off ngemithambo. Khona-ke uthathe chips mncane.
2. Ubilise amaqanda, epholile, ihlanzekile. Khona-ke ukususa izikhupha, uzihambise esitsheni ehlukile. Lokhu isaladi kuzodingeka amaprotheni kuphela. Basuke sibe yimichilo.
3. Geza anyanisi, ikhasi le husk. Khona-ke nquma imifino zibe cubes noma isigamu-izindandatho. Ngemva ukuyobula ngamanzi abilayo, engeza uviniga kancane. Ake anyanisi kulolo ketshezi imizuzu eyisikhombisa. Khona-ke uthele le brine, anyanisi ezomile.
4. Susa mncane ikhasi peeler nge ukhukhamba wageza. Ngemva grate.
5. Yenza okufanayo ngezitatimende ushizi.
6. Manje kudingeka ukuqoqa isaladi crab zemvelo. In a deep ahlukene ukuxhuma uginindela isitsha ikhukhamba, anyanisi omisiwe, crab inyama, ushizi neqanda amaprotheni (iningi ke).
7. Uma wayefisa, ungase futhi wengeze oluhlaza kancane (oqoshiwe). Ingxube kwaphumela kwaba tuck imayonnaise sauce.
   Uma wafaka vase a la Carte noma ipuleti enkulu isaladi eyenziwe crab zemvelo. Hlobisa phezulu ushizi shavings.

isaladi egqinsiwe

Manje cabangela omunye ukukhetha indlela isaladi crab zemvelo. Qaphela ukuthi isakhi esiyinhloko udinga ukusika futhi ulungiselele bebodwa. Kodwa inkolelo bachitha isikhathi nomzamo nakanjani asule Izibuyekezo rave ezivela izivakashi zethu futhi engavamile ukunambitheka izitsha.

Ukuze isaladi nge crab inyama isidingo esingokwemvelo:

• ikhukhamba ezimbili ezinkulu;
• omunye udoti bukhoma usayizi isilinganiso (cishe eyodwa kilogram ngesisindo);
• omunye bay leaf;
• ezinhlanu wezipuni imayonnaise kusuka amaqanda izigwaca;
• 170 amagremu okuqinile ushizi amnandi (isb, "Maasdam" kanye nabanye);
• clove garlic;
• Ninety amagremu ka peas okusemathinini;
• 180 amagremu utamatisi sesivuthiwe futhi elimnandi;
• ezimbili wezipuni uLwandle Lukasawoti;
• peppercorns ezinhlanu;
• kalamula noma lime;
• ezimbili izingcezu clove.

Ukulungiswa ezithakazelisayo izitsha ezivela crab: isinyathelo ngesinyathelo iresiphi

1. Pheka crab bukhoma akunzima, nje kudingeka ulandele imiyalo. Okokuqala, ebhodweni elikhulu engeza amanzi. Ngezinga kufanele bube ngaphezu kuka kabili kuka isisindo ibaleka. Vumela amanzi ababezowabilisa, engeza amahlamvu bay, uLwandle Lukasawoti, pepper clove futhi uphizi. Khona-ke ukuhlanza nesweli ngokusebenzisa ethengisa cindezela, engeza umhluzi. Lime (noma ulamula) ukugeza, ukusika. Ngemva ngawakhamela juice ku kuso. Govuza. Nikeza isikhathi esithe xaxa Bilisa umhluzi.
2. Ngemva ake phansi ukulinda brine crab kuze ketshezi amathumba. Futhi ukuphela imizuzu elishumi elinamithandathu. Ayisekho kudingeka ukulungiselela ngesikhathi, kusukela crab kuyoba "iraba".
3. Emva kwalesi sikhathi, usisuse brine, ukubeka ngemuva, epholile. Ukubeka ipuleti kunomvuzo ukuze inyama ayizange Kwaphuma ijusi.
4. Njengoba nje ingxenye main ayaphola phansi, ukudlulela kwezinye. Utamatisi ugeza, uthathe tincetu nomzimba omncane, lapho ke wahlukanise amakota.
5. Geza ukhukhamba, ukususa ikhasi, nquma amabhlogo ngokwesilinganiso.
6. Sika ushizi ngendlela efanayo njengoba ikhukhamba.
7. Nge uphizi, sokukhipha brine.
8. crab SPLIT. Ukuze wenze lokhu, khetha igobolondo ngommese, ususe inyama, ikhasi away isikhwehlela futhi zokuphefumula. Claws ungavula imbobo bese ususa nezibopho. Khona-ke usike inyama.
9. Hlanganani isaladi ngongqimba ngendlela engahleliwe. Ngamunye imayonnaise ungqimba promazyvat.
10. Hlobisa isaladi crab chips. Phezulu asikho isidingo promazyvat isidlo imayonnaise.

Salad wenza crab inyama yemvelo. Recipe nge iklabishi Chinese

Lokhu dish engavamile ngeke sijabulise abalandeli futhi anosawoti amnandi. Lokhu isaladi okumnandi kokubili nezithelo izithako okunomsoco.

Ngokuba ukulungiswa uzodinga:

• 45 ml kalamula;
• Ezimbili ezinkulu-apula eliluhlaza okotshani omuncu;
• 400 igramu ice cream-abilisiwe crab inyama (Yiqiniso, inani zemvelo);
• izimpaphe ezinhlanu anyanisi oluhlaza;
• clove garlic;
• 25 ml apple cider uviniga (6%);
• Salt (ukunambitha);
• Ninety namamililitha zamafutha omnqumo;
• 150 amagremu iklabishi Chinese.

Ukulungiselela sokudla okwehla esiphundu okwakwenziwa crab yemvelo: igxathu negxathu Umhlahlandlela

1. eneqhwa inyama Okokuqala, usigcwalisa kwamaminithi ambalwa namanzi usawoti abilayo. Ngemva kokuhlanganisa. Khona-ke ukwehlukana inyama ku zesivikelo sesifuba.
2. Geza apula, asuse isikhumba, asuse cores wabo. Omunye izithelo uthathe cubes. Okwesibili, ngibambe base sauce. gaya yakhe in a blender ukuze puree. Bese wengeza uviniga kanye kalamula, garlic (nokuwohloka ngokusebenzisa cindezela). Podsolite yonke le ngxube (isigamu isipuni tando suffice). Khona-ke ubeke eceleni esibuthakathaka ne izingxenye ohlangothini.
3. Thatha manje iklabishi Chinese, amakhasi it, Chop.
4. Izimpaphe anyanisi locezu.
5. Manje kwafika isikhathi lapho ukuqoqa isaladi crab zemvelo. Lokhu kwenziwa kanjani? Konke ulula. Esitsheni ezijulile ehlanganiswe zonke izingxenye, okuyilezi: onion eluhlaza, apula, iklabishi Chinese, yebo, crab inyama. Izithako ke uthele garlic kanye apula sauce namafutha omnqumo.