Salad "Napoleon" iresiphi

Hlobo luni amasaladi, nge igama ikhekhe adumile? Salad "Napoleon" - isidlo ehlanganisa izingqimba eziningana, kubukeka sengathi, kungakho igama. Futhi umsindo! Ngokushesha ayimkhangi. Imikhiqizo ukudla kungaba zahlukahlukene kakhulu: imifino, amakhowe, inyama kwanoma yiluphi uhlobo noma ngabe iliphi ukucutshungulwa, izithelo ezomile kanye nezinye izinto ezibonisa ufake efrijini lakho, nokuningi. Kuleli phephandaba, sihlaziya ezinye izindlela ziyonikela izithombe izitsha ezinjalo.

Salad nge asithena ingulube inyama

Okwenezela kule isaladi "Napoleon" asithena, sikunikeza ke piquancy. Isici ukuthi isidlo uyashesha kakhulu futhi kulula ukulungiselela. Sidinga mikhiqizo: 200 amagremu yengulube okuphekiwe, ingilazi asithena, 200 amagremu of amakhowe fresh, amazambane ezine, omunye onion, ababili wezipuni zamafutha sunflower, amagremu 100 of ushizi, esilinganayo ziyadliwa, wezipuni eziyisithupha imayonnaise, usawoti. Manje siphethe master isaladi "Napoleon." Recipe ukupheka ngawe. Oqoshiwe amakhowe wageza, uthele kubo singene pan, i-Ukushisa amafutha kuwo. Engeza onion, oqoshiwe, uhlanganise ke inkathi ngosawoti kanye gazinga kuze kuphekwe. Bilisa amazambane emva ukuwasha, kodwa ngaphandle uyaxebuka. Nikeza cool, ukususa ikhasi. asithena wami, susa imigodi futhi ukusika inyama zibe yizicucu. Half izithelo ezomisiwe zisakazwa isidlo ehlukile isaladi futhi uthele imayonnaise kancane. Hlikihla phezulu amazambane on a grater indawo, bayigubungele nge imayonnaise. Zogqinsi ezilandelayo: anyanisi kanye amakhowe futhi inyama, asithena ezisele, ushizi ogayiwe, ngalinye elikwazi uthele imayonnaise, kuhlanganise phezulu. Ukuhlobisa neengcezu isidlo izithelo ezomisiwe namantongomane. Sithumela endaweni epholile amahora amathathu.

Salad "Napoleon" nge inkukhu ngibhema

Dish eliphekwe leresiphi, futhi imibono yabo, ukupheka kakhulu efana ikhekhe eponymous. Futhi kuvela, naphezu okuqukethwe ikhalori kuyalingana kakhulu. Ukuze ekuwulungiseleleni sidinga: Amabili ngibhema inkukhu imilenze, amaqanda amathathu, 150 amagremu of ushizi, amagremu 100 crackers anosawoti, omunye apula, omunye onion, 100 g imayonnaise, pepper kanye nosawoti. Indlela Yokuthola nakwesilandelayo. Okokuqala ukulungiselela izitsha noma ifomu uyokwendlala izingqimba. Thina ukuhlukanisa inyama namathambo, futhi uthathe cubes ezincane yokwenza kuqala ungqimba ukuthambisa imayonnaise. ugqinsi ngalunye ngokulandelana uyophinde ukumboza usoso, ngakho musa aveze okwengeziwe ngale. Fake onion usike ukugeza wageza - ungqimba wethu olandelayo. Khona-ke wabeka ushizi vukuza kuso wagcoba ngokucophelela apula. Isendlalelo engenhla siqukethe amaqanda yashizi abilisiwe. Boca, enikeza uhlobo ikhekhe, Athambisa imayonnaise. Kokuqendwa dish fafaza ochotshoziwe cracker imvuthu, kungenzeka ne ushizi vukuza, wasinikeza a ukunambitheka esingavamile futhi ekhethekile. Bese ithumela isaladi esiqandisini. Salad "Napoleon" usulungile. Khonza abandayo.

Salad ne beet kanye imbuzi ushizi

Izithako: beet ezine abilisiwe, 150 amagremu imbuzi ushizi, nedlanzana ehlutshiwe imbewu okugazingiwe, omunye oqoshiwe garlic clove, a isilimo esidliwayo esinamagatsha anamanzi, oqoshiwe. Esiteshini igesi: ezimbili wezipuni amafutha yemifino, lemon nengxenye, ingcosana upelepele obomvu, ingcosana - usawoti nekhumini, ezintathu amathisipuni of emhlophe juice. "Napoleon" Ukupheka isaladi. Recipe ngezithombe kuzokwenza kube esifanele. Uthathe imibuthano beet.
Mash Fork ushizi imbuzi bese wengeza imbewu, u-garlic, isilimo esidliwayo esinamagatsha anamanzi oqoshiwe. Ngokuphelele uhlanganise wonke. Ukubeka isaladi: beet locezu, ushizi ukugcwaliswa njalo izikhathi ezimbalwa. Top - slice beet. Thatha refueling namanzi isidlo.

Salad ne-tuna

Uhlu imikhiqizo: amathini e-tuna, ama-apula amabili, amaqanda amane, amagremu 100 of ushizi kanzima, imayonnaise. Yenza ikhekhe isaladi "Napoleon". Ukupheka iqala neqiniso ukuthi izingcezu ezincane uthathe inhlanzi, ne apula ikhasi. Khona-ke bakuthinte ne amaqanda isikhuphasha, albumen, ushizi kanzima. Isigaba wokulungiselela seliqediwe, uqhubekele ngaphandle wabeka isidlo flat izingqimba. ungqimba Okokuqala - kwesigamu izinhlanzi, kwesibili - kwesigamu apula, eyesithathu - amaqanda uhhafu, sesine - ushizi vukuza. Imayonnaise Athambisa kusendlalelo ngasinye bese uphinda lesi sinyathelo esinye isikhathi esisodwa. Ngaphambi sikhonza, cishe ihora sibeka isidlo zethu in the esiqandisini. Optionally, ungakwazi ukuhlobisa amahlamvu isaladi kanye namakhambi.

Indlela isaladi ukukhanya kakhulu salmon

Ukuze wenze lokhu isaladi, sidinga mikhiqizo: inhlanzi okusemathinini we-salmon, apula omuncu, okuyinto ezintathu beetroot grater, amaqanda noshizi, okuyinto grate wosayizi omncane. Zogqinsi abangu nivame nenye ingxenye eyodwa futhi ezimbili kwezintathu ukhilimu imayonnaise. Ukupheka isaladi "Napoleon" (iresiphi kanye isithombe enamathiselwe). I-oda izingqimba simiswe ngalendlela lelandzelako: salmon, apula, ushizi vukuza, amaqanda. Kungaba liphindwe futhi. Phakathi ukupheka, it is hhayi Kunconywa ukuba abuqede izingqimba, ukukhanya okwanele ngokucindezela. Ingxube ukhilimu omuncu kanye imayonnaise extrude ukusakaza mncane ukuba enamathela iyunifomu. Kulokhu, akudingekile ukuba smear. Salad kuyobe baveze nokukhanya. Bon appétit!