Salad ne-salmon ngibhema: original zokupheka for gourmets

Olivier zakudala - ngokuqinisekile isaladi ezihlwabusayo kakhulu. Hhayi lutho ngoba uye zizoba isici esiphawula leli cuisine Russian. Kodwa ukudla ngisho enhle endala. UNcibijane futhi Olivier babé ibhaxa amahlaya amaningi ezilula. Futhi nje, kuthiwani ngalabo ugcine okusheshayo? Ngemva New Year - kungcono bangaphambi edilini elikhulu of kukaJesu kaKristu (ngokuvumelana likaJulius). Abantu bokholo ukuba esikhundleni Olivier evamile? Ngempela, isibonelo zakudala okuthiwa ukungena inyama - nezinhlobo ezihlukahlukene. Kukhona isixazululo futhi bagcine ukudla, futhi kulabo abafuna ukuzwa facets entsha ukunambitha ajwayelekile futhi egcwele isaladi kuyinsakavukela. Sisanda ukwenza kube imifino. Kodwa thina musa nje ukuwela ukuthi inyama namaqanda ohlwini izithako. Phela, lokhu isaladi - iholide, futhi kumelwe ahlale ngakho. Ngakho-ke, thina esikhundleni inyama ngo Ebolekwe sezibiliboco izinhlanzi ama-salmon. Kulesi sihloko uzothola eziningana zokupheka ukulungiswa isaladi Russian.

Olivier ne-salmon nama-ikhukhamba

Lokhu isaladi zingenziwa ngokuqinile imifino hhayi. Esimweni sokuqala, uhlu izithako kudingeka ukuba alishaye amaqanda futhi inkathi isidlo esiphelele kufanele kube imayonnaise ekhethekile "for the post." Salmon ezimweni zombili kuzodinga ezintathu noma amane namashumi amagremu. Better ukuthatha inhlanzi anosawoti - ngakho uthole okuningi ulethisi ithenda. Siqala ukupheka, njengasezinsukwini zakudala isaladi isiRashiya, namazambane ezinhlanu ukupheka amajakhethi awo namaqanda ezintathu. Qaphela isanqante izinhlanzi isaladi kangenanga. Amazambane kanye amaqanda selehlile, ehlanzekile uthathe cubes. Shinkuem anyanisi fake. Amabili ikhukhamba fresh ehlutshiwe, uthathe cubes. Zonke tente ngendlela ejulile isaladi isitsha. Ukuze spice cut futhi Kripen'ka anosawoti noma zifakwe emanzini anosawoti ikhukhamba. Ukungeza imbiza Onezinkinga ka peas oluhlaza. Salmon uthathe yizicucu amancane. Engeza dill kanye cross-ingxenye zidabukile iminwe i-arugula. Isizini ngosawoti, pepper, isiyaluyalu, zama. Olivier ne-salmon nama-ikhukhamba kufanele ligcwaliswe ngompe kanje: in the ephansi fat ukhilimu omuncu, engeza eziyikhulu amagremu caviar. Hlanganisa kahle. Ukukhemezela lokhu sigqoka isaladi.

Ehlukile "Olivier"

Kusukela imikhiqizo "izihambi" kudingeka ukwatapheya kuphela - izingcezu ezimbili. Kodwa ungesabi, ukuthi isaladi yethu Russian nge salmon ngabe ukunambitha efana guacamole Mexican. Cha, izohlala isaladi Russian ngenothi encane ngamazwe. Sika ukwatapheya ngesigamu, athathe imbewu, uhlanze izithelo kusukela isikhumba. Inyama uthathe cubes. Kulesi iresiphi, izithako uhlu ngakususi amazambane, kodwa ukwengeza isanqante eyodwa enkulu, futhi ukupheka ngawe. Endaweni ehlukile, ukulungiselela amaqanda amabili kanzima abilisiwe. Manje kufanele zonke Imi ku cubes, kanye ukwatapheya. Ngakho sizilungisile amaqanda, izaqathe, 170 amagremu of salmon usawoti, kulolo ketshezi ezimbili kanye ikhukhamba ezimbili fresh. Manje, endishini isaladi wengeze enye ikani uphizi oluhlaza kanye ezintathu wezipuni caviar abomvu. Hlanganisa bese efakwa efrijini kuze kuphele isigamu sehora. Kuphela ngemva kwalokho sizama bese wengeza usawoti uma kunesidingo. Imayonnaise, lapho dill fake sechem.

INgxenye isaladi nge imfanzi

Ubilise kuze ithenda ngo "iyunifomu" amazambane ezine, izaqathe kanye amaqanda izigwaca eziyisishiyagalombili. Ake imifino epholile futhi ecacile, uthathe cubes. Ngokufanayo, thina ugaye amagremu angamakhulu amathathu salmon anosawoti, onion ezimbili fresh usayizi ikhukhamba ophansi. Engeza eziyikhulu amagremu ka peas oluhlaza. Govuza. Imayonnaise (mayelana amabili wezipuni) Xuba ingcosana paprika amnandi. Zingena ku sauce kancane brandy eliphezulu. Olivier ifake uphethiloli ne-salmon pepper ukunambitha. Polem sauce kanye kalamula kancane. Ukuxubha imiphetho ingilazi brandy ibhotela. Utrambuem ngokwesikhundla isaladi. Faka ukudla esiqandisini. Ngaphambi sikhonza, Pheqa ku ipuleti ingilazi. Beautiful amagquma ukuhlobisa neengcezu amaqanda izigwaca, amaqanda nenhlanzi obomvu, abilisiwe ahlutshwa nezimfanzi.

Olivier Salmon Ungadliwa nge crab imisila

Lapho chef French wasungula isidlo ukuthi manje kungani kubhekwa Russian bomdabu, wasebenzisa enjalo izithako emihle ukuthi akuwona wonke wekhaya wayebona esikhathini sakhe. Olivier zakudala yokuthula yayiba yinyama grouse rachih izintamo, nezibiliboco sicindezelwe ... Kulesi iresiphi, singenza ngaphandle izinyoni. Kodwa inyama yomhlatshelo isikhuphashe futhi caviar izosebenzisa. Okokuqala, qinisa amazambane amabili amancane izaqathe in ucwecwe ubhake kuhovini kuze kuthambe. It kuvela, ngakho imifino etholakala tastier okuningi - amavithamini kungukuthi ngageza, ijusi uhlala ngaphakathi. Ake cool, cut ahlanzekile. A kweshumi kanzima abilisiwe amaqanda izigwaca ukupheka. Hlanza futhi ukunquma, kakhulu. cubes uhlakaze, anamanci mahlanu amagremu salmon, ikhukhamba fresh, eziyisishiyagalombili isikhuphashe, pods nambili ezisencane uphizi. Isizini isaladi ukunambitha. Hlanganisa imayonnaise. Hlobisa nge spoon caviar abomvu. Kungaba ufake slide noma ukusabalalisa Roe ka Vula.

Caviar "Tobiko"

Izimbiza kwalo mkhiqizo manje emakethe evulekile ezinkulu ezinkulu. Ngenxa amaqanda "Tobiko" awafani, imibala zicatshangwe kunazo, ungenza isaladi ne-salmon akuyona kuphela esiphundu, kodwa futhi nobuhle obukhona umxhwele. Njengoba kule iresiphi odlule, ukubhaka amazambane amabili kanye izaqathe. Kodwa kudingeka usike njengoba fake ngangokunokwenzeka. Futhi sechem ukhukhamba ezimbili fresh, eziyikhulu namashumi ayisihlanu amagremu salmon anosawoti, ezimbili amahlumela ngesikele sokuthena of dill, ezine wezipuni uphizi oluhlaza. Thina uhlanganise, imayonnaise, ukuthola mass viscous. Ngo ukudla ifilimu zibhebhetheka ngokulinganayo eziyizimbangela "Tobiko". Owenza ka Olivier salmon into efana sushi. ukugoqa ngokucophelela tincetu ulethisi e amaqanda.

Layer Olivier

Lokhu dish ibukeka emangalisayo etafuleni iholide. Mhlawumbe, awazi nje beveza umbono ukuhlanganisa izinzuzo salads ezimbili: Olivier namabhantshi. Ngakho, ubilise amazambane amabili, eyodwa isanqante, amaqanda 2. ngamunye Sechem kakhulu fake ezitsheni ahlukene, noma ngisho kangcono ezintathu. Kusukela amagremu ezingamakhulu amabili salmon anosawoti anqunywe tincetu ezimbili umhlobiso. Abanye izinhlanzi uthathe cubes, kanye izimpaphe ezintathu anyanisi oluhlaza. Amaqanda, azihlanganise imayonnaise. Setha ku indandatho isidlo. Beka amazambane phansi. Khona-salmon. Coat imayonnaise afafaze ne anyanisi oluhlaza. Ngokulandelayo, ukubeka amaqanda. Futhi zonke izaqathe imiqhele ungqimba. Thina smear emhlophe nge imayonnaise. Olivier ukususa salmon esiqandisini for isigamu sehora. Khona-ke ukususa futhi ukukhonza indandatho.