Isithombo. Ukulima futhi Ukunakekela

Radishes - abandayo nemithi ukukhanya-edinga yokuvuthwa yemifino kwezitshalo ne izimpande amnandi. It lukhula endle futhi ngaphansi ifilimu. Homeland isithombo - China. Khulisa imifino laseRussia aqala ku-oda siqu UPetru I.

Yokuvuthwa isikhathi - izinsuku 18-25. Lona bokuqala entwasahlobo yemifino, + ngakho-ke is isikhule yonke indawo, kusiza umzimba womuntu wakwazi lulama ngemva kobusika. Ngo isithombo amavithamini amaningi (B, C), ama-enzyme equkethe acid organic, amaminerali (potassium, insimbi, calcium, phosphorus, magnesium). It ehlanza umzimba ubuthi, ahlahlele fat.

Indlela yokutshala radishes

Amazinga elikhulu ekukhuleni isithombo - 16-20˚S. Unika isivuno esihle kule saqotshwa kahle inhlabathi evundile ene-asidi kancane, uthanda izindawo ongaphandle esikhanyayo kwelanga. I imibhede endle kungenziwa engxenyeni April yesibili, ngo zokugcina izithombo - ekupheleni kukaFebhuwari. Lapho ukutshala imifino ehlobo kungcono ukukhetha indawo nge Ukufiphaza kancane. Roots zingamelana yesithwathwa ukuze -5˚S.

Le ngxenye akhethiwe ukufuthelana ukuchelela lokushisa amanzi ashisayo-50 ° C, amba kumuntu ka namafosholo ukujula. Khona-ke ukwethula nezakhi (Peat, umquba) kanye futhi amba nezimfoloko. On ngaleyo ndlela walungisa embhedeni ukwakheka inkatho ububanzi mayelana 12 cm, ukujula -. 2 cm Oku-ofakwe imbewu amahora ambalwa ezihlwanyelwe ngezikhawu 3 cm.

Ngemuva kweviki elilodwa izithombo thinned wasusa amahlumela umpofu futhi sikhubazekile kakhulu lamashumi 5 cm. Khona-ke afeze ukuchelela ukuthambisa engajulile. Lapho embhedeni bome out kancane, futhi kuhlukaniswe yezinto Spud phambi amahlamvu cotyledon izitshalo.

Njengoba singabona kusukela incazelo ngenhla, isithombo ukutshalwa kuhilela elula. Ezigabeni zokuqala zokukhula yemifino ukuba uyophuziswa njalo izinga 3 l / m. Lapho uyogcwalisa izimpande, ukuthambisa encishisiwe kabili.

I nezilimo eziyizigaxa eqoqwe zikhishwa eziqongweni futhi agcinwe izikhwama zepulasitiki endaweni ebandayo (2-3˚S) noma esiqandisini. Ngemva evuna isihlalo kungenziwa itshalwe notamatisi. Ngemva isithombo, zikhula kahle.

Isithombo - ezikhulayo. amaphutha Basic:

- izitshalo eziqinile uqweqwe;

- lokushisa ongaphakeme;

- ukuthambisa ngokweqile;

- ukwethulwa fresh umquba, umlotha futhi umanyolo umquba;

- inhlabathi eyomile;

- ukuvunwa kungakabi yisikhathi.

Lokhu konke kuholela yokuthi yemifino usezandleni, iqhakazile izimbali, izimpande angajulile, ukuqhuma, sikhule amahlamvu.

Isithombo - ezikhulayo. Pest Control

Izifo ezivame kakhulu yilezi:

1. namazeze cruciferous

Ukusiza babhekane ngokuphumelelayo lwesinaphi ezomile noma pepper (omnyama abomvu). Badinga balifafaze Mezhuyev imigqa phambi ziba ngcono in inani 1 isipuni ngamunye imitha square. amahlamvu aphezulu kungenziwa olufuthwe nge uthuli ugwayi, umlotha, ukumnika garlic.

2. Qila

Lesi isifo yegciwane elivela on nenhlabathi acid. On izimpande neziqu izithelo kukhiqizwa. Lokhu isithombo kungcono ukubhubhisa ngokushesha.

Isithombo - ezikhulayo. amathiphu

Kuyinto engathandeki ukutshala imifino phakathi ehlobo. Ngaphansi kwethonya isikhathi emini, uba nenhliziyo ebuhlungu, emihle, ake umcibisholo. Lokhu kuzosiza ukuvimbela esibukweni kusuka black ifilimu ku amahora ambalwa ngosuku.

Ukuze hhayi ukulimaza izimpande kwemihlambi, kungenziwa ngqo kutshalwe omunye imbewu enempilo ngezikhawu 5 cm.

Ngo nesomiso, awukwazi ukuhamba ngaphandle ukuchelela yemifino isikhathi esingaphezu 3 amahora, kungenjalo kuyoba okungalungile ukuthuthukisa, ngeke babe nokhahlo futhi okumunyu.

omakhelwane Excellent isithombo - anyanisi kanye izaqathi. Akakuthandi endaweni emva ukutshala amahlumela, isithombo, daikon.

Ngakho, ezikhulayo radishes - akusiwona enzima, okubaluleke - ngesikhathi esifanele Ukukhipha futhi ayakhala. Uma wayefisa, impande kungenziwa itshalwe on emphemeni. Vikela izitshalo kusuka nezilokazane kuzosiza ukumboza iyiphi Indwangu okungezona nokwelukiweyo.