Zingaki izinsuku bayovuka pepper? Indlela pepper imbewu ihlumela? Amathiphu pepper ezikhulayo

Okwamanje, cishe wonke umuntu endaweni suburban, kwenza okunjalo izitshalo yemifino ezinjalo njengoba utamatisi, ukhukhamba nopelepele. Naphezu kalula okusobala kulinywe, imfundamakhwela wensimu kuyinkinga ngokwakho ukuthola isivuno esihle izitshalo ezifana pepper amnandi. Ukutshala nokunakekela zidinga izimo futhi ubuchwepheshe ethize.

imbewu

Namuhla, i-choice imbewu imbali izitolo omkhulu. Ngaphambi kokuthenga ebangeni lelitsite, kuyinto efiselekayo ukuthi ubukeze ulwazi enikeziwe kwi isembozo ngokucophelela. Uma ungenayo i-greenhouse ke kwezinhlobo senzelwe ezikhulayo kubo, akukuhle ukuthenga, ngoba pepper ukuthi ukunambitha kanye nosayizi, okuyinto sikhule mibandela, ungatholi ke.

Imbewu ehlwanyelwe izithombo ziqala ngoNhlolanja noma ekuqaleni kuka-March. Kanjani izinsuku eziningi bayovuka pepper, kuzoncika ngokuyinhloko ngemibandela ezihlukahlukene, ukuhluma, ukukhula. Imbewu lokhu yemifino zihlume eside, futhi isiko ngokwalo ngempela ezingezwakali. Ngokuphambene, utamatisi esifanayo, pepper ungathandi transplanting. Ngakho-ke, uma nje ukubeka imbewu enhlabathini lelungiselelwe, kungathatha amasonto amathathu ngaphambi kokuthi iqhume.

Ukuze umsebenzi usheshe yenzalo ukuhluma futhi yisithombo namandla, kumelwe ulalele uchwepheshe balimi abanikeza amathiphu alusizo ezikhulayo pepper.

ukulungiselela imbewu

Ukuze imbewu pepper lihluma ngokushesha, kufanele pre-siyakazwe isixazululo ezibuthakathaka potassium permanganate. Ngokulandelayo, ayifake amanzi afudumele (kodwa hhayi ashisayo) bese ubamba lapho amahora ambalwa. Ungasebenzisa futhi amalungiselelo akhethekile yakhelwe ukwandisa izinga ukuhluma kwezinhlobo imbewu.

Namanje kungenzeka ukusonga imbewu gauze olumanzi noma indwangu, wafaka endishini bese ukuyivala nge ucwecwe noma lid wafaka endaweni efudumele kakhulu. Vele ungakhohlwa ukuhlola okuqukethwe umswakama kwezicubu moisturize ke njengoba kudingekile. Lapho amahlumela zokuqala kubonakale, kungaba kutshalwe izithombo enhlabathini.

imbewu

Uma sikhuluma kanjani izinsuku eziningi bayovuka pepper, ukuqinisekisa ukuhluma ngokushesha, kufanele ngaso sonke isikhathi acabangele esicini esisodwa esibalulekile. Pepper - kuyinto yemifino, okuyinto kudingeka lokushisa endlini efudumele. Ngakho-ke i-ukuhluma okusheshayo izithombo engabondli degrees ngaphansi kuka 20.

Njengoba sazi ukuthi pepper - isiko oqiniseka ezingezwakali, hhayi kuphela mayelana lokushisa, kodwa ukufakelwa imbewu ngayinye mhlawumbe ngokushesha nawo esitsheni ehlukile. Ideal - Peat amabhodwe.

Uma izithombo afinyelele usayizi oyifunayo, uyobona kalula kabusha ku abamba ukushisa ngaphandle kokuphazamisa izimpande. Uma lokhu kungeke kwenzeke, khona-ke qaphela lapho Swordplay. Zama waphinda ingamthinti izimpande izitshalo.

yisithombo

Ngakho manje siyazi bangaki liphuma pepper, ukutshala imbewu. Okulandelayo udinga ukubhekana nendlela kahle ukunakekela izithombo ngaphambi kokutshala greenhouse noma abamba ukushisa.

Uma kunaka kungani hhayi pepper uhlume, futhi ngemva kuyoba amahlumela, amahlumela kuphela amanzi, akunakwenzeka ukuthi singakwazi ukuthola isivuno esihle.

Akukhona nje imbewu, kodwa izitshalo zikhula futhi kakhulu sensitive amakhaza ukuphi. Amazinga for pepper akufanele kube ngezansi 20 degrees emini 17 ebusuku. Utshalwe endaweni abamba ukushisa izithombo beyizinsizwa ezifiselekayo kuphela emva usongo frost isidlulile. Ngaphezu kwalokho, cabanga yobudala kanye izitshalo. Ngingu kakhulu sensitive okushisa, lezo akukafiki engu ezingu-60.

Ukwakheka nemiqumbe futhi ezikhiqiza amaqanda

Lapho lesi sitshalo uzothola amahlamvu ezine kweqiniso, efihlekile baqala kancane kancane ziyaphuma. Phakathi nale nkathi, izithombo pepper kumele zithole ukukhanya esiphezulu. Nge ukuntula amahlamvu ukukhanya bangase baqale phuzi, lesi sitshalo kuba ziyaqothuka, esibelethweni sokuqala kalula ngiwunqamule wawela phansi.

Ngaphezu kokunikeza ukukhanyisa, qiniseka zalisa izithombo abasha. Kanye njalo ngemva kwezinsuku ezingu-10, kufanele wenziwe umquba wezinto ezingaphili noma organic. Lapho izitshalo ziqala benu bukhule, zidinga isamba anda nitrogen. Into ebalulekile ekwakhekeni esibelethweni - potassium, edingekayo phakathi nayo yonke inkathi asebenzayo pepper ukukhula.

Uyithola kanjani i-zokuvuna zokuqala

Ukuze ukuqoqa i zokuvuna zokuqala, kubalulekile ukwazi ukuthi zingaki izinsuku bayovuka pepper, kodwa futhi uma kuhamba phambili ukutshala izithombo endaweni unomphela.

Ukuze uthole i-isivuno sokuqala izitshalo abatshalwé greenhouse ku kokufinyelela eminyakeni ewu izinsuku 65. Oku-oswakanyiswe inhlabathi, zathukululeka. Peppers zitshalwa at a mayelana 5 cm ukujula. Amazinga kufanele kube degrees okungenani 15.

Kungcono ukutshala pepper ngosuku esinamafu noma kusihlwa. Ngemva betshala izitshalo ezisencane kudingeka zalisa. Qiniseka ukukhumbula ukuthi umquba fresh kulolu isiko yemifino akwamukelekile, kodwa umquba kufanelekile emangalisayo.

kumiswa Ofanele izitshalo

Ukwakheka lesifanele ehlathini, futhi ukusika noma yikuphi amaswidi akudingeki utamatisi kuphela, kodwa futhi pepper. Ukutshala nokunakekela isitshalo idatha - Akufani nje ukuchelela kanye efaka umquba, kodwa futhi ukususwa esifike laterals.

Side amahlumela namaqabunga likhishwe ngaphambi ekuphambukeni kuqala. Uma isihlahla abade, ngaso sonke isikhathi kufanele kuboshelwe ukusekelwa, ngoba stem kungaba ngempela enhle.

ukuchelela

Ukuze ezinhle futhi Ukuvuna okukhulu ukuthambisa njengoba kudingeka, ezifana yokudla. Pepper uthanda umswakama kanye azizwa ngayo cishe isidingo njalo. Izimpande zaso ayijulile elise. Ngakho ngokuvamile, ikakhulukazi zokugcina, impande overheat.

Nge enganele ukukhula ukuthambisa isitshalo umane zingayeka. Kuyoba ugcine umswakama bese wehlisa ijubane ukuthuthukiswa yayo. ngenkasa kahle - ekuseni. Ukunisela kungcono empandeni, ngokuvamile, kodwa hhayi kakhulu kakhulu. Ukuze alondoloze umswakama njalo kufanele mulched ngokusebenzisa amathuluzi akhethekile.

Imiphumela

Ukuze sifika eziphethweni ezithile. Lezi zinto ezilandelayo kumele kubhekwe ukuze uthole ekuqaleni futhi Ukuvuna okukhulu pepper:

• uhlobo zokutshala impahla (qiniseka silalela lokho izimo udinga lokhu isiko, zingaki izinsuku bayovuka pepper emva kokutshala imbewu, njengoba ukumelana izitshalo ukuba isifo);
• izimo ukukhula imbewu nezithombo;
• kokukhulelwa saziso;
• ukuthambisa njalo;
• ukususwa esifike ohlangothini amahlumela.

Sicabanga ngabo bonke izici, futhi ukudala izimo ezivuna yemifino, ungathola ngokwanele yonyaka yesivuno sokuqala futhi uchichima pepper.