Wonke umuntu uyazi ukuthi amakhekhe okuzenzela kukhona tastier okuningi ngisho nangaphezu nenhle kunazo izitolo nozakwabo. Kuphekwe uthando ikhekhe, waffles noma pancake elula isiqiniseko ukujabulisa umndeni wakho ukuhlobisa itafula imikhosi amnandi. Zama ukupheka saseVienna khekhe recipe akunzima kakhulu, kodwa ungenza ne jam noma ushizi. Khetha kahle indlela yokupheka okungukuthi ngaphezulu ukunambitheka yakho. Incazelo kanjani ukwenza zombili izinhlobo bhaka, uzothola kulesi sihloko.
Ukupheka khekhe saseVienna: khekhe iresiphi
Lokhu kuqhathaniswa ukonga inketho baking akuthathi ihora ukulungiselela. Ngaphezu kwalokho, imikhiqizo yawo eyenza ukuba ukuphathwa, itholakale futhi engabizi. Ukuze servings ezinkulu uzodinga:
- 50 g ushukela;
- 100 g lamafutha (ukhilimu) asezingeni elifanele. Nakani emaphaketheni - amafutha kufanele kube ngaphandle okuqukethwe yemifino amafutha;
- 1 Iqanda isikhuphasha;
- 150 g ufulawa kakolweni sieved;
- noma yikuphi amantongomane phansi (engeza ukuze inhlama), ujamu noma balondoloze ukudla okuthile (cherry, sitrobheli nokunye). Kungcono ukukhetha acid yamathebhu inketho amakhukhi wakho Kwatholakala hhayi cloying kakhulu;
- a vanilla kancane kanye noshukela oluyimpuphu.
Ukuze silungiselele inhlama, xhuma ufulawa, ushukela, ibhotela, amaqanda isikhuphasha nosawoti, engeza vanilla kancane. Ungqimba kufanele kube Govuza ngokucophelela ubebushelezi. Manje preform ikhukhi umphumela ihlukaniswe izingxenye ezimbili alinganayo - kuqala zibe imbala, futhi baba yesibili efrijini cishe 1 ihora. Lapho kokuphela isikhathi esabelwe ingxenye selehlile test (lowo kwaba efrijini), ukudala umkhiqizo amancane, wayendlala phezu ujamu. By the way, ungathatha ngezindlela ezihlukahlukene, ke uzothola toppings ezithakazelisayo futhi zihlukahlukene. Ingxenye yesibili isivivinyo kudingeka grate, walala phezulu. Bhaka amakhukhi imizuzu mayelana 15-20 kuhhavini osuke usushisa kakade. SaseVienna amakhukhi ne jam ncamashi uthanda wonke amalungu omndeni wakho, futhi, banikezwe kalula ukulungiselela nokutholakala kwemikhiqizo ebalulekile, nawe ungajabulisa umndeni kanye izivakashi okumnandi ekhaya wenza amaqebelengwana itiye cishe nsuku zonke.
Cottage shizi amabhisikidi "Vienna": iresiphi ngesithombe
Nansi enye inguqulo ukulungiswa okukhona, kodwa ngalesi sikhathi inhlama udinga ukwengeza ngaphezulu futhi cottage shizi. Sithola ama-cookies simnandi kakhulu olubucayi. Lolu khetho akulona elimnandi kangaka. Thatha ngaye:
- 1 Iqanda isikhuphasha;
- 100 g le-bhotela esithambile futhi izinga;
- 100 g ushukela, noma yaba luthuli;
- 150 g ufulawa;
- 125-150 g ushizi, kodwa hhayi okunamafutha, omile futhi pre-wagcoba ngokusebenzisa ngesihlungo;
- lukalamula (badinga kuphela ikhasi);
- kancane kwanoma iyiphi ujamu iqanda omhlophe ngoba Lubrication.
Okulandelayo udinga uxove inhlama phezu amakhukhi saseVienna, iresiphi of onikelwa ngenhla. Kanye nezinye izithako ufuna ukwengeza ushizi ezengeziwe. Kulesi samuntu, inhlama akufanele simisiwe, kwanele ukuhlanza 30 amaminithi esiqandisini. Khona-ke, kubalulekile ukuba usike workpiece-imibuthano, nengxenye kumelwe abe yindilinga ngokuphelele kanti enye ingxenye kumele enziwe umgodi phakathi (njengoba tetifundvo). Ngaphezu kwalokho, gcoba workpiece amaprotheni lokuqala, wagqoka omunye phezulu ne imbobo futhi gcoba amaprotheni ukuhlobisa, isibonelo, amahlamvu alimondi (uyazikhethela) noma ngemva abafafazwe ushukela oluyimpuphu. Bhaka amakhukhi kudingeka imizuzu engu-15 kuya ku-20 kuhhavini osuke usushisa kakade (190-200 degrees tando suffice). Uma khekhe usulungile, kanye walala phakathi ukuminyana zakho ozithandayo. Manje ngoba sewuyazi ukuthi indlela ukubhaka khekhe saseVienna, iresiphi okuyinto ilula ngokwanele.