Ukugcwalisa i-borscht ngokuba iklabishi ebusika: isidlo ozithandayo nganoma iyiphi inkathi

Isobho - omunye ziwusizo ikakhulu izitsha yokuqala. Yiqiniso, uma ukupheka kusuka fresh, hhayi i-greenhouse imifino, okungaba nzima kakhulu phakathi nenkathi ebandayo. Yebo, futhi ecebile kakhulu futhi ezimnandi imikhiqizo ukunambitheka ebusika, maye, abakwazi ukuqhosha. Nokho, leso akusona isizathu ukuphuca ngokwakho injabulo, ikakhulukazi uma wazi kanjani ukulungiselela avale i-borscht ngokuba iklabishi ebusika.

Manje ekugcineni uye emhlabeni eziyishumi noma nanye amabhodlela (0.5 amalitha), amagalaji, udinga ukusetha izithako ezilandelayo:

• beetroot (3 kg);
• iklabishi (2 kg);
• Carrot (1 kg);
• Rep. bow (1 kg);
• podsoln. uwoyela (1 inkomishi);
• usawoti kancane (2.5 wezipuni.);
• emnyama;
• ushukela (2 wezipuni);
• 9% uviniga (3/4 inkomishi);
• bay leaf.

Manje ake step by step sibheke indlela ukulungiselela avale i- borscht ngokuba iklabishi ebusika. Ukuze uqale, begeza futhi ehlutshiwe izaqathe kanye beet. Ngokulandelayo, bazigcobe (indlela engcono kakhulu ukuze ukhethe grater ezinkulu noma a grater esikhethekile isanqante Korean).

iklabishi Shinkuem, anyanisi futhi ehlanzekile uthathe cubes, kodwa hhayi lincane. Zonke izithako udinga shift epanini, gqoka umlilo bese ulinda kuze kube isikhathi esizayo ngigqokela borscht ngokuba iklabishi ebusika amathumba. Inqubo kudinga ukuyaluza njalo. Ngemva abilayo, engeza kuya emnyama, ushukela, uviniga bay leaf, engeza ezinye usawoti.

Ukulungiselela refueling uyaqhubeka amahora. Ngaso sonke isikhathi, uze iphekwe, kufanele kube njalo ugovuze. Ngemva kwehora elilodwa, kungaba wathela ashisayo ku izimbiza sigqoka roll. It kungenziwa ligcinwe ngaso ekamelweni lokushisa, isibonelo ngendlela closet noma engaphansi.

Ukugcwalisa i-borscht ngokuba iklabishi ebusika kuvela esihlwabusayo kakhulu futhi ukwenza isidlo zakho ozithandayo elimnandi futhi ewusizo ngasiphi isikhathi sonyaka. Nokho, kuyinto - hhayi kuphela ukugcwalisa recipe ukuthi tingafundziswa. Futhi manje sizobe bakutshele okwengeziwe eyodwa kukho ezithakazelisayo.

Ngakho, ibhandishi elandelayo ifakwa emathinini ukuze borscht uzilungiselele kanje. Ukuze uqale ukuthenga konke okudingayo:

• beetroot (1.5 kg);
• anyanisi (1 kg);
• Carrot (1 kg);
• pepper (1 kg);
• amafutha sunflower (0.5 L);
• Uviniga (13 wezipuni);
• utamatisi unama (750 g);
• ushukela (10 wezipuni);
• garlic (0.5 izinkomishi);
• pepper okumunyu (1 isipuni);
• Salt (ukunambitha).

Geza bese uhlanza imifino, njengoba kule iresiphi lokuqala, deda on a indawo grater anyanisi kanye izaqathi. Anyanisi kungcono uthathe izindandatho uhhafu, kanye pepper - imivimbo. Indlela esheshayo nelula ukwenza lokhu ngosizo processor ukudla noma blender nge umlomo wombhobho ukuze ukusika imifino. Zonke izithako (ngaphandle ugarlic) phansi epanini elikhulu bese ukuphela imizuzu 50 ngemuva abilayo. Ezilandelayo ugarliki, badabula chesnokodavku, upheke isikhashana namanje imizuzu 6-7. Khona-ke iqala kulondolozwe langempela. Ukugcwalisa i-borscht wawanda izimbiza oyinyumba bese livalwa nge zamabhodlela oyinyumba.

Ukuze kulungiswe pan ka Borsch isilinganiso 250 amagremu ngokwanele refilling ezinjalo. Nokho, kuvela okumnandi ukuze ukwazi niyidle kanye njengendlela dish ehlukile - ewusizo kakhulu nokunomsoco Vitamin isaladi.