Traditional okuzenzela iresiphi lecho kanye ukuhluka yasekuqaleni

Lecho - kuyinto ukuvunwa ebusika komhlaba jikelele. Lungiselela akusiyo kuphela ezweni lethu kodwa futhi abaningi bezinye izizwe. Isakhi esiyinhloko lokhu dish kuyinto pepper amnandi. Ungakhohlwa ukuthi iyiphi ekhaya lecho iresiphi kungaba elungisiwe noma sweet, kwengezwa izinongo ezifanele. Futhi akuzona zonke emizi ukwazi ukuthi lokhu dish ngeke nje eduze ebusika, kodwa futhi kumelwe ukulethe ngokushesha etafuleni ngemva ukupheka. Ngaphezu kwalokho, ziningi njenge lecho hhayi abandayo, futhi ngesimo ukushisa.

Ukulungiselela lecho: iziqondiso jikelele

Uma uya ukusebenzisa iresiphi ekhaya ukupheka lecho ukuvunwa ebusika, qaphela izitsha. Ukugcina isaladi amabhange enjalo efanelekayo yobukhulu ezincane (0.5-1 ilitha) namakepisi yiziphi kulula pasteurize. Ungakhohlwa ukuthi hhayi lecho ngomumo lingalondolozwa at Igumbi lokushisa. Funda ngokucophelela izincazelo zokupheka, kodwa namanje uma ungakwazi, ivalelwe isaladi ebusika is best agcinwe endaweni sela noma esiqandisini. Cishe noma yimuphi lecho ikhaya iresiphi kuhilela ukusika zonke imifino ku izingcezu ezincane. ungakwazi usike pepper amaqhafuqhafu, futhi nezinye izakhi ukulungiselela sauce obukhulu, uma uthanda. Mhlawumbe umuntu ekholelwa ukuthi lecho abanjalo ungakhululekile, kodwa kubukeka sengathi kuyinto etafuleni kuphumelela kangcono. Ungasebenzisa futhi i-pepper izinhlobo ezahlukene. Ungakhohlwa ukuthi akusiyo kuphela obomvu, ophuzi noma oluhlaza, kodwa futhi shades elingavamile onsomi.

lecho Traditional ekhaya: iresiphi kanye isinyathelo ngesinyathelo imiyalelo

Thatha iphawundi pepper kanye esilinganayo utamatisi ezivuthiwe 6 naphakathi anyanisi, garlic kanye nezinongo ukunambitha. Pepper kanye no-anyanisi uthathe ngesandla, notamatisi uhlakaze blender. Ezansi ebhodweni, okuzokwenza ukupheka lecho, uthele amafutha sunflower, thina manje wafaka imifino shredded futhi agqoke umlilo ngokulinganisela. Kulesi sigaba udinga ukwengeza amabili wezipuni of uviniga, izinongo, usawoti kanye ingcosana ushukela ukunambitha. Cook, govuza ngezikhathi ezithile, imizuzu 60, ekupheleni engeza nesweli oqoshiwe. Izingcezu pepper endaweni lecho ivuthwa kahle kufanele ziwe okuncane uma ukuhlafuna. Ngokuhamba kwesikhathi uyoba usuzazi kangcono, kangakanani-ke kufanele iphekwe. isaladi Ready enwetshiwe ngesimo ukushisa kuya amabhange kanye imiqulu, bese bavunyelwe kuphole.

Lecho: iresiphi nge ukhukhamba

Okufanele ukwenze nge ukhukhamba overripe - nenkinga olufanele balimi eziningi. Kube lecho ikhaya iresiphi, okuyinto ungakwazi ukwengeza kubo. Ngenxa yalesi preform ebusika kudingeka mayelana 5 kg ukhukhamba, utamatisi 3 kg, 1 kg pepper, uviniga ingilazi, ushukela ingilazi, futhi inkomishi kwesigamu amafutha sunflower. Esebenzisa grinder inyama ukuze ugaye pepper tincetu notamatisi, azihlanganise eziningi uwoyela uviniga, ushukela kanye wafaka bayethe on ukushisa low imizuzu eyishumi nanhlanu. Phakathi nalesi sikhathi, silungiselela ikhukhamba: ehlanzekile usike izingcezu ezimise U-. Bangeze le lecho, ungafaka namakha, usawoti kulesigaba Lesiphakeme. Ubilise imizuzu okungenani 15 kepha hhayi ngaphezulu kuka isigamu sehora. Nokho, kusasele imizuzu embalwa ngaphambi kokuvala add garlic, ochotshoziwe wokunyathelisa ekhethekile. Warm lecho kwasakazekela kubantu amabhange naseduze ebusika.