Ukupheka kanjani ikhukhi nge "MMDess"?

Akuyona imfihlo ukuthi abaningi bakhetha amakhukhi ekhaya. Kunezinhlobonhlobo eziningi zokupheka, kuhlanganise nalabo abanezigcwalisi zangempela. Muva nje, amakhukhi a "ММдемсом" athola ukuthandwa. Ama-dragees amaningi ahlukahlukene abukeka emuhle kumkhiqizo oqediwe futhi enza kube mnandi kakhulu. Lokhu kuthanda ikakhulukazi izingane - amaswidi amaqanda lapho uhlaba futhi uhlanganisa ukunambitheka kwe-chocolate kwi-delicacy.

Ungapheka kanjani ikhukhi ekhaya nge "ММдемсом"?

Ukwenza lokhu, udinga izingxenye ezilandelayo:

• 1 ingilazi yebhotela.
• Enye ingilazi yeshukela ensundu.
• ½ inkomishi ushukela granulated.
• 1 isipuni wetiyi amaqabunga.
• Amaqanda amabili, amakhulu.
• 1 isipuni se-vanilla ekhishwe.
• Izinkomishi ezintathu zikafulawa wenjongo yonke.
• 1 ithisipuni ye-baking powder.
• 1 iphakheji enkulu (ama-240 amagremu) amaswidi ka-M & M nge-chocolate filling + ¼ indebe yokuhlobisa.

Inqubo yokupheka

Esigodini esikhulu, hlanganisa ushukela, amafutha nosawoti. Beat the mixer ngejubane eliphansi ngomzuzu, bese kuthi phakathi nendawo - isikhathi esilinganayo.

Engeza amaqanda nokukhishwa kwe-vanilla. Hlanganisa ngejubane eliphansi kuze kube yilapho amaqanda ephuka, bese ushaya phezulu phezulu ngomzuzu. Ingxube njengomphumela kufanele ibe yiphuzi eliphuzi futhi likhanya kakhulu.

Engeza ingilazi yefulawa exutshwe ne-powder baking. Faka, bese uthele ufulawa osele. Beka uswidi we-chocolate M & M (ngaphandle kwamantongomane) futhi uphinde ushaye kancane umxube ngejubane eliphansi.

Ukusebenzisa isipuni, faka inhlama ebhasini lokubhaka elimbozwe iphepha lokubhaka. Yisakaze ngendlela yamaconsi bese ulinganisa ngezandla zakho. Beka amaswidi ambalwa e-M & M kucezu ngalunye, uwamise kancane emgqeni.

Faka ama-biscuits nge-MMMT kuhhavini elushisayo ngaphambi kwamahora angu-180 emaminithini angu-10-12 noma kuze kube sekupheleni kwemikhiqizo iqala ukuphahlazeka futhi umbala wabo uba mnandi obomvu wegolide.

Vumela isibindi ukuba siphuze imizuzu engaba ngu-10 ngaphambi kokudlulisela kwesinye isidlo.

Uhlu oluthile lwe-Chocolate

Ngaphandle kokunambitheka kwe-vanilla yakudala, ungakwazi ukupheka amabhisikidi e-chocolate nge "MMDems" - la ma-crispy dragees azokhipha kahle ukunambitheka kwawo. Yini oyidingayo lokhu?

Izithako:

• 1 ingilazi ye-ushokoledi e-sweet-chocolate;
• Izipuni ezimbili ze-ukhilimu wama-bhotela angagciniwe;
• 1 ingilazi + i-tablespoon itafula lesidlo senjongo yonke;
• 1/4 indebe ye-cocoa i-powder yakudala ngaphandle kokushukela;
• 1 ithisipuni ye tea yokupheka i-powder tea;
• 1/2 isipuni seqabunga lamaqabunga;
• 1/2 indebe ushukela ogcwele;
• 1/4 indebe + wezipuni ezimbili ushukela ushukela okhanyayo;
• Amaqanda amabili amakhulu;
• 2 wezipuni ubisi lonke;
• 1 isipuni se-vanilla ehlanzekile;
• 1 no-1/2 indebe yamakholomu we-chocolate kaM & M;
• 1/2 indebe yobisi ushokoledi.

Ama-biscuits e-Chocolate nge "ММдемсом": iresiphi yokulungiselela

Lungisa ihhavini elishisiwe ngaphambi kwama-degree angu-180. Beka ama-tray amabili amakhulu okubhaka ngephepha lesikhumba, uwaphuze kancane ngamafutha omifino bese ubeka eceleni.

Indawo ye-choiswe ye-choiswe ye-choiswe ye-choiswe kanye namafutha emgodini omncane we-microwave. Sishisa ingxube isikhathi esiyizinyanga ezingu-15-second, sivusa phakathi kwabo. Phinda lesi senzo kuze kube yilapho ubhotela noshokoledi liphela ngokuphelele futhi zingaxubaniswa kalula. Beka eceleni. Ungenza futhi le nqubo esitofu uma ungenayo i-oven microwave.

Esigubheni esisezingeni eliphakathi, hlanganisa i-cocoa powder, ufulawa, i-baking powder nosawoti, beka eceleni.

Esikhathini esisodwa sezinga lobukhulu obuphakathi, isibhamu ndawonye ushukela, amaqanda, ubisi kanye ne-vanilla. Engeza izithako ezomile bese uhlangana ukuze uhlanganise. Qinisekisa ukuthi unomumo ophelele ngokuphelele. Engeza umxube we-chocolate-oyile, ama-candies ka-M & M nobisi obisikiweyo ngaphakathi kuwo, uvuselele kuze kuhlanganiswe zonke izithako.

Qala ukusabalalisa amakhukhi nge "MMMTs" kumathrekhi alungiselelwe, ulinganisa emaphethelweni abo ngendebe noma ingilazi. Bese uwafaka kuhhavini bese ukwandisa izinga lokushisa lokupheka kuya kuma-degree angu-200. Bhaka imizuzu engu-16-18, noma kuze kube semaphethelweni wemikhiqizo iqinile.

Ngaphambi kokuba usebenze etafuleni, ikhukhi elifishane ne "Mmdessom" kufanele lipholile ngokuphelele ebhodini lokubhaka. Ukuze izinto zibukeke ziqhakazile futhi zihle, ungabamba ezinye izipelithi eziqhakazile kanye ne-tshokoledi ebusweni bawo ngokushesha nje uma uphuma ehhavini.

Ngaphezu kwalokhu okungenhla, ungazama ngokwakho futhi wengeze lawa manzi aqhakazile kunoma iyiphi inhlama emfushane.