Ushizi okumnandi isobho recipe

Isobho - isidlo ukuthi umuntu kufanele usuku ngalunye. Isobho kukhona ashisayo nabandayo. Namuhla, kukhona insada isobho zokupheka, ukuthi nsuku zonke ungakwazi ukujabulisa imindeni yabo kanye namakhono amasha Culinary. Kube ushizi isobho recipe, zikhona izindlela ze inyama nemifino isobho. Yini umpheki ushizi isobho? Nazi main ushizi isobho recipe.

Uzodinga: isoseji abilisiwe - 300 amagremu ukhilimu ushizi - 200 amagremu, amazambane - 2-3 izingcezu, izaqathe - 2 izicucu, anyanisi - 2 izicucu, usawoti kanye pepper - ngesicelo.

Hashaza bese uhlanza imifino, uthele amanzi epanini engeza ushizi vukuza on a grater indawo. Ungase futhi usike ushizi ku izingcezu ezincane. Bilisa, ngenkathi kususwa Foam. Sika ezincane izingcezu umvimba no-anyanisi. Carrot deda on a grater Fry yonke inhlama epanini esincane amafutha zemifino. Amazambane uthathe cubes ezincane bese wengeza amanzi ushizi. Engeza amazambane kufanele kube ngokushesha ngemva amanzi abilisiwe ne ushizi. Lapho amazambane okuphekwe, udinga ukwengeza zazharku, futhi konke usawoti. Ngakho ushizi isobho recipe usulungile. isobho Ready kanye pepper bese bekhonza crackers noma ubhontshisi.

Kukhona ezingcono ushizi isobho recipe. Lokhu kudinga: ushizi - 400 amagremu, amazambane - 200 amagremu, ehlutshiwe izimfanzi - 200 amagremu, isanqante - 100 amagremu, anyanisi - 1 ucezu, uLwandle Lukasawoti, parsley, dill, uwoyela vegetal - njengoba oyifunayo.

Ngo amanzi abilayo, engeza ushizi, amazambane, sika * bafake ushizi. Ukuze ubuhle kanye ukunambitheka, ungakwazi abeke izinongo. Ikhasi anyanisi bese isanqante, grate izaqathe kanye anyanisi uthathe yizicucu amancane. Konke lokhu ingxube ethosiwe emafutheni zemifino kuze kube isikhathi lapho anyanisi ukuthola luhlaza segolide. Uma amazambane okuphekwe, udinga ukubeka imifino ethosiwe nezimfanzi. Ngemva kabusha abilayo - ngokubeka imifino. Zonke uhlanganise kahle, ake ame isobho phezu emlilweni ophansi cishe iminithi elingu-1. I isobho usulungile, kungenziwa wakhonza njengephayona isinkwa kanye croutons.

Ungakwazi ukupheka ngisho nokunjengoshizi isobho nge isoseji iresiphi. Kube uzodinga: ezimbalwa naphakathi amazambane, inkomishi kwesigamu irayisi kuphekwe (ungakwazi kakade kuphekwe), izaqathe inani izingcezu ezimbili, 1 onion, izinti ubulili Sausage ngibhema amanoni engcono, nesweli - 1 clove, amakhambi, usawoti kanye pepper - ngesicelo.

Ngo amanzi abilayo iyawashiya amazambane lisikiwe, usike isoseji, anyanisi, izaqathe grate ithrekhi. I-pan (ngaphandle uwoyela) babeka isoseji bese Fry it okwamanje lapho yena ngeke ukunika ingane yakho ijusi. Ngemva kwalokho, engeza isoseji ukuba izaqathe kanye anyanisi. Ukuze ucime mass okuholela imizuzu engu-6. Engeza pan ugovuze ushizi. Lapho amazambane cishe kuphekwe - Pour irayisi. Khona-ke udinga ukwengeza isisindo ethosiwe amasosishi anyanisi kanye izaqathi. Ukubhala ngamathumba bese wengeza usawoti, engeza pepper, isinongo kungabuye wanezela. Lapho isobho isicishe ilungele, udinga ukwengeza garlic, uthele oluhlaza. ukuvala igesi emva kwamaminithi ambalwa futhi ake ume imizuzu 5 eseqedile isobho.

Abapheki ezivela emhlabeni wonke ekhuthaza abantu izitsha ezahlukene. Fish isobho - akusiwona nje indlebe, okuyinto Yenziwe izinhlanzi fresh. Ungakwazi uzilungiselele, isibonelo, isobho saury iresiphi. Ngenxa yalesi isidingo: saury Canned - 1 yasebhange, indebe phansi elayisi, amazambane 2, 2 izaqathe, anyanisi, utamatisi 3, amafutha yemifino, bay leaf, pepper noma emnyama, emhlabathini pepper, parsley, dill kanye nezinongo - ngesicelo.

Sika amazambane ku cubes, izaqathe grate, nquma anyanisi oluhlaza fake. Lapho amanzi iqala ukubilisa - engeza kuya amazambane. Hashaza irayisi wafaka epanini. Ubilise imizuzu 10 kuso gazinga izaqathe imizuzu 5, bese ufaka kuya anyanisi kanye izaqathe Fry i eyengeziwe imizuzu 2. Sika utamatisi kanye ibila epanini imizuzu embalwa, engeza parsley. Bahlanganise nge saury ekuphambukeni, enezele ebhodweni. Ngenkathi isobho iphekwe Chop ngamakhambi kanye nezinongo ukwengeza. Shiya isobho ukuze bayethe imizuzu embalwa. Saury isobho - ke lokudla okumnandi kakhulu, okusheshayo futhi original.