Recipe iklabishi Chinese empilweni gourmet.

Sekuyisikhathi eside abalandeli of cuisine Oriental wayezazisa ukunambitheka omuhle kakhulu futhi kuwusizo nemifino izitsha, enziwe iklabishi Chinese. Ngenxa yayo zalo ezinhle ukunambitheka ithenda kanye namanzi, Kale oluhlaza "petsay" kwakuqala ukwanda okukhulu emhlabeni Culinary. Nensada amaminerali, nosawoti namavithamini ukuthi eziqukethwe iklabishi e ngezinga elikhulu kakhulu ezinye izinhlobo zamakhiwane ulethisi noma evamile, akavunyelwe ukwenza izitsha ezivela iklabishi Chinese akuyona kuphela ezihlwabusayo kakhulu kodwa futhi ewusizo kakhulu. Lesi sitshalo ngokwayo Simila China kusukela yesihlanu AD leminyaka futhi zisetshenziswa uhlobo iklabishi, elisetshenziswa njengesibonakaliso yonyaka, njengoba kuvumela isitshalo ukuze silondoloze isisa juiciness amahlamvu ukwakha esidayisa okuxekethile noma ikhanda. Ngaphezu izinzuzo ngenhla zalesi sitshalo kungenziwa waphawula, nekhono layo ukugcina lonke ebusika lonke eziyinkimbinkimbi izakhi ngaphandle kwezimo isitoreji ethize, elikuvumela ukuqapha ukuzinza of yabo umzimba, nobungqabavu kanye zokuvimbela beriberi unyaka wonke. IsiShayina iklabishi iresiphi ligcwaliswa ngokuphelele zonke izitsha - amasobho, izitsha main Ungadla abandayo. Ngezansi kukhona izindlela ethandwa kakhulu izitsha ezivela iklabishi Chinese.

Recipe iklabishi Chinese Chinese. Lokhu isaladi kunenzuzo kakhulu ukuba sikhulise ukunambitheka cuisine Chinese. Ukuze wenze lokho, kumelwe uthathe 1 ikhanda iklabishi, 4 clove ehlutshiwe sikagalikhi, enye inhloko anyanisi, ezimbili pods of pepper fresh obomvu kanye nedlanzana amakhowe omisiwe abilisiwe, 1st.l. usoso wesoya, ginger, usawoti, ushukela ukunambitha, glyutazol, 2st.l. apple cider uviniga namafutha amancane zemifino uphethiloli. Oqoshiwe imifino ngagqoka ne ochotshoziwe garlic, usoso, uviniga, amafutha, nosawoti, ushukela kanye glyutazolom.

Recipe iklabishi Chinese "Mushroom isobho". 200g isikhunta fresh (amakhowe wayevame ukusebenzisa) wageza aqotshwe, bese ethosiwe epanini ukuthosa ngamafutha zemifino. 50g isanqante sibe yimichilo nomzimba omncane, lokhu 700g ka anyanisi uthathe yizicucu amancane. izaqathe eliphekiwe kanye anyanisi saute phezu ukushisa low. 200g amazambane wathululwa amanzi anosawoti futhi imenze ngamathumba, bese ufaka ingxube amakhowe ethosiwe nemifino passaged. Nika ibila isobho cishe imizuzu emihlanu, khona-ke, ngaphambi nje kokuba ukupheka, engeza 200g oqoshiwe amahlamvu iklabishi.

iklabishi Chinese ne amaqanda. 20 amaphepha asikiwe iklabishi gazinga emafutheni okwami eziningana whereupon iklabishi ngaphandle eduze kwasemaphethelweni pan, ukushayela phakathi amaqanda amabili, okungcono ngaphandle kokulimaza isikhuphasha.

IsiShayina iklabishi iresiphi kanye inkukhu kanye namaqanda. 500g inkukhu dudula isando sokhuni, ngaleyo ndlela ngokubeka izingcezu ezincane bhotela steaks. 200g iklabishi Chinese kahle wageza futhi sibe yimichilo amancane, bay yayo amaqanda amabili. Ingxube wafakwa beat nosawoti. Inkukhu cutlets uthele ingxube bafakwa kuhhavini osuke usushisa kakade. Baked isidlo imizuzu 20-25, okwathi ngemva kwalokho wakhonza etafuleni, uma babefisa fafaza ngamakhambi fresh noma ayakhala garlic sauce.

Salad "iklabishi Chinese, utamatisi namasoseji." ikhanda elincane iklabishi Chinese sibe yimichilo, bese ufaka usawoti, paprika kanye pepper ukunambitha. Ingxube kwaphumela is ayoliswe sauce soy kanye ukunikeza phisa kancane. 200g ngabhema umvimba kanye utamatisi kanye sibe yimichilo amancane. Imikhiqizo Imi kukhona okuxubile kahle zigcwele amafutha yemifino noma garlic sauce.

Salad iklabishi Chinese kanye ham. ikhanda elincane iklabishi Chinese 150g kaHamu Imi ku cubes ezincane. Croutons ethosiwe emafutheni zemifino kuze segolide kubo ethosiwe uqweqwe, pepper kanye nosawoti ukunambitha (ungathatha croutons ngomumo eyenziwe). Ngaphambi sikhonza etafuleni, konke ixubene, engeza utamatisi fresh, uthathe cubes ezincane, futhi wonke ingxube imayonnaise. Uma uthanda, ungakwazi ukwengeza nesweli.