Classic "Mimoza" isaladi iresiphi: isinyathelo ngesinyathelo indlela kulungiselelwa

A classic iresiphi isaladi "Mimosa" akwaziwa zonke wekhaya, ngoba kucatshangwa ukuthi isidlo enjalo ibhalwe abilisiwe amazambane nezilimo eziyizigaxa. Kodwa lokhu akulona icala. Ekuqaleni, isaladi senziwa ne ukwengeza irayisi Round. Ngokuqondene nezinye izithako, ukubunjwa yabo azikho izinguquko.

Step by step recipe isaladi "Mimosa": the version zakudala

izithako:

• saury, okusemathinini - 1 imbiza;
• amaqanda inkukhu ingenkulu - 4 PC.
• ama fresh ezincane - 2 PC.
• Round okusanhlamvu irayisi - ½ ingilazi tumbler;
• ushizi okuqinile - 185 g;
• okusezingeni eliphezulu amafutha imayonnaise - 155 g;
• Carrot big - 1 pc.
• usawoti iodized - imikhiqizo scalded-emulsion.

Icubungula izithako ezibalulekile

Classic "Mimoza" isaladi recipe kudinga bawuhloniphe nazo zonke izincomo ngezansi ukulungiswa. Kungenjalo isidlo olungaqinile ngeke esihlwabusayo ithenda njengoba singathanda.

Ukuze uqale ukubilisa round okusanhlamvu irayisi. It liyadingeka ukuze siyixazulule (uma kudingeka), uthele ngesihlungo futhi ukugeza kahle ngamanzi afudumele, isandla phezu isandla. Ngemva kwalokho oluthile lokudla Kumelwe ubeke in abilayo amanzi anosawoti bese ubilise kuze kwenziwe imizuzu engaphezu kwengu-20. sibalo Landelayo kufanele aphinde afakwe ngesihlungo, kugeze ngamanzi abandayo bese ushiye ukuba bokuhlukaniswa egcwele uketshezi.

Classic "Mimoza" isaladi recipe siphinde sihlinzekele nezinhlelo ezihlanganisa ukusetshenziswa esiyisibopho amaqanda inkukhu. Ziyakwazi kudingekile hhayi kuphela ukunambitheka, kodwa futhi ekuhlobiseni izitsha. Kufanele ugeze, thumba emanzini anosawoti, abilisiwe, selehlile, bahlanza of igobolondo, abamhlophe ihlukaniswe futhi izikhupha bese bazigcobe on a grater elincane izitsha ezahlukene.

Kubalulekile ukuphawula ukuthi i-classic "Mimoza" isaladi recipe kuhlanganisa izaqathe abilisiwe. Ngeshwa, singamakhosikazi emizi amaningi angekho eqophelweni lokuba uhlobo, wayencisha isidlo ukunambitheka acebile. Izaqathi kudingeka Bilisa amanzi anosawoti, epholile, ikhasi bese futhi grate.

Ingxenye ebalulekile yalesi dish anyanisi. Kufanele ukuba badedelwe ikhasi fake nquma ngommese. It is ibuye Kunconywa ukusebenzisa ochotshoziwe ushizi grater.

Inqubo ukwakha

Ukuze wenze isaladi, "Mimosa" zakudala ilayisi, kufanele kuthathwe ipuleti hhayi obukhulu, wasibeka saury 1 embizeni nge umhluzi, uxove ku amakhowe ngemfoloko, bese ngokulinganayo ukusabalalisa ungqimba netolstym phezu izitsha. Ngemva kwalokho ufuna yanjalo babeka kanye fluff amafutha imayonnaise elandelayo imikhiqizo:

• oqoshiwe onion;
• round okusanhlamvu irayisi;
• izaqathe abilisiwe;
• amaphrotheni, imibengo on a grater;
• ushizi kanzima;
• amaqanda izikhupha ngesimo imvuthu.

Lungile Khonza

Kwakheka isaladi kwamahora ambalwa edingekayo ukumelana ekamelweni lokushisa abese esilinganayo ibekwe ekamelweni lwaluyophola. Phakathi nalesi sikhathi, zonke izendlalelo yanjalo wabeka imbibe amafutha imayonnaise, okwenza ithenda isidlo ngaphezulu kanye namanzi. Ngaphambi ukubeka "Mimosa" etafuleni, ubuso bayo Kunconywa ukuhlobisa nge fresh amaqabunga parsley.