Delicious Puff khekhe: zokupheka

Imikhiqizo kusukela Puff khekhe etholwe ithenda ikakhulukazi, ancibilike emlonyeni wakho. Naphezu kweqiniso lokuthi kule nqwaba kuzothatha isikhathi kancane kuka evamile, ezimweni eziningi, kuyakufanelekela it. khekhe Puff kuyinto imvubelo kanye fresh, zakamuva ukupheka isetshenziswa kaningi. Ayikho ayikho ushukela, kanye izingxenye eziyinhloko amaqanda, ufulawa, amanzi namafutha.

Ukulungisa khekhe Puff, kufanele agcine amaphuzu ezimbalwa eziyisisekelo. Okokuqala, lapho ukuxuba kuyadingeka ukuzama ukugwema ngisho nokubonakala kancane izigaxa. Okwesibili, kakhulu njengoba nje, ngokugcwele unikezele ngezinsizakalo inhlama ngaphambi bayobhaka udinga okungenani izikhathi eziyisikhombisa. Kubalulekile kakhulu ukuba bagcine umbuso lokushisa. Lokhu kusho ukuthi inhlama ne bhotela ngaphambi ukupheka kufanele agcinwe emakhazeni.

Ekhaya, lapha kunconywa ukwengeza citric acid kancane. Ezinye izindlela ukweluleka ukusetshenziswa yogurt esikhundleni amanzi. Zonke izingxenye kumele eliphezulu kakhulu.

Puff khekhe enziwe ezihlukahlukene ofakwe. Kungaba amakhekhe, ophaya inhlanzi, amakhowe nokunye. D. Lokhu inhlama kwenta emabhola kanzima abo ngokwanele. Khona-ke ukusiza besifazane abaningi ukukhiqizwa kokudla. Inhlama eqandisiwe Ready ezenziwe angathengwa at cishe kunoma iyiphi esitolo.

Festive futhi okumnandi ungathola Uphaya amakhowe. Ukupheka ke udinga 350 amagremu of amakhowe oqoshiwe futhi gazinga. Amazambane (okuningi) ahlanzekile, nquma ku izingcezu ezincane bese efakwa epanini. Imifino egcwele ingilazi yobisi abilayo, exutshwe amagremu 100 ukhilimu ekubhaxabulweni. Lokhu futhi abeke clove ochotshoziwe garlic, usawoti, pepper kanye isinongo ukunambitha. On the bhaka inhlama ikhishwa. Phezu amakhowe ke embondelene ke kuphekwe kuze amazambane isigamu okuphekiwe, zonke abafafazwe ushizi vukuza. Ikhekhe efakwa kuhhavini isikhathi, kuze inhlama eqala luhlaza segolide.

Kufanele kuqashelwe ukuthi amafutha epanini, okuzoba umkhiqizo osuphelile kusukela inhlama Puff barmy, it is hhayi Kunconywa. Izinto zokupheka kungcono moisten ngamanzi bese ufafaza ufulawa kancane.

Adume kakhulu babe khekhe Puff njengoba samosas. Ukuze silungiselele nokwanelisa isidingo sabo isigamu ikhilo inyama, esilinganayo anyanisi kanye izingcezu bhotela eqandisiwe. Usawoti kanye pepper ukunambitha ibekwe lapha. Inhlama eqeda ikhishwa ungqimba elincanyana (2 mm), uthathe tikwele letincane, ezinhlangothini okuyizinto cishe 10 cm isikhungo sabo ubekwe nengulube spoon, exutshwe anyanisi oqoshiwe, phezulu -. Pat ibhotela. Ngaphezu kwalokho onqenqemeni zascheplyayutsya ukuze umphumela kwaba ukuma imvilophu. Nakuba ungenza samosas futhi esingunxantathu.

Phezu inhlama ezigcotshwe amaqanda ngesiswebhu, bese isidlo uya kuhhavini for isigamu sehora. isikhathi Ukupheka zingahluka. SAMSA kubhekwa ngomumo lapho phezulu iyoba abe luhlaza elikhanyayo segolide.

Kufanele kuqashelwe ukuthi simnandi kakhulu Puff khekhe nge ukugcwaliswa amnandi. Kungaba amakhekhe namabhanisi. Amakhekhe Puff khekhe kuyisisekelo sesihlalo edumile ikhekhe "Napoleon".