Herring Ambassador ekhaya: Amathiphu Ungadliwa

Ngokokuqala ngqá baqala amanzi okugqumisa inhlanzi eHolland ekhulwini le-14, kanti eRussia lokhu eseyintsha uvele ngemva kweminyaka eyikhulu, hhayi kuphela wafika esilindele, kodwa isibe bendabuko isidlo kazwelonke. Kuyinto emadolobheni Russian lowacala omkhulu inxusa herring, kuyilapho yadala zokupheka nezinhlobo ezihlukahlukene zezinhlanzi njengabantu. Namuhla inhlanzi usawoti zingathengwa esitolo, upheke ekhaya.

Ngokungangabazeki, kuphekwe izandla zabo inhlanzi tastier okuningi kunaleyo okungukuthi emashalofini Izitolo okudayisa. Kulokhu, inhlanzi Ambassador ekhaya ngaphezulu ukonga.

Ngaphambi kokuba uqale ukuba amanzi okugqumisa inhlanzi kumele zithobele ngala macebiso alandelayo.

Ngokuba ukulungiswa kuyinto efiselekayo ukuthatha inhlanzi fresh, noma kunjalo, hhayi ezilimele, ezimweni ezehlukile, ice cream, njengoba isithokela izakhiwo kakhulu ehlaselwe ukhwaliti ongaphakeme.

Kanye-salmon nama-mackerel kwezinhlobo zezinhlanzi, ngokuzawa kangcono ngoba salting ngenxa izakhiwo zabo ngokushesha uvuthwe.

Ideal for nokulungiselela izinhlanzi efanelekayo ezinkulu kwakhahlela, ebusika noma entwasahlobo catch njengakuqala zidala it has okuqukethwe eliphakeme amanoni kunambitheke kangcono.

Yenza i-herring Ambassador ekhaya kangcono ngosawoti indawo, okuyinto ukudonsa kangcono umswakama ngokweqile kanye ungayishisi inyama.

Lapho uthenga umkhiqizo inhlanzi eyomisiwe enosawoti noma uma prosola omubi kukhona ingozi yokutheleleka nge-nezilwanyana ezincane eziyingozi kanye nezinambuzane, kokuba ukumelana ngcono usawoti kanye uviniga. Ukuze bazivikele isixazululo emakamu kufanele kube amaphesenti 12-15.

Izitsha best ukupheka kukhona inhlanzi izimbiza, imiphongolo sokhuni esitsheni eyigugu.

Ukukhiqiza inhlanzi inxusa ekhaya, esiswini encane akunakwenzeka, bese usebenzisa wonke isilinganiso noma khuhla le internals ka-saline is batheleka isisu ngokusebenzisa emjovweni zezinhlobo ezinkulu ngempela gutting futhi uthathe yizicucu.

inhlanzi eyomisiwe enosawoti egcinwe kabi, futhi ukugqwala livela phezu izinhlanzi (ophuzi enamathela) ezakhiwe namachibi fat okuyinto. Ukuvimbela izenzakalo ezinjalo ezimbi kudingekile ukusebenzisa isitoreji isitsha avaliwe, lapho brine kufanele uzilungiselele esikhungweni isilinganiso usawoti namanzi, zi oyedwa kuya kwabahlanu, ngokulandelana. Isitsha nge izinhlanzi anosawoti liyadingeka ukubeka endaweni epholile emnyama noma esiqandisini. Lokugcina anosawoti herring isikhathi emiphongolweni kuyinto izinsuku ezingu-10 izinhlanzi esiqandisini akusho ukuwohloka phakathi nenyanga.

A iresiphi elula ngazo unga ngokushesha Ambassador herring. Ngesikhathi sigaba wokulungiselela senhlanzi sika esiswini ukunquma futhi asuse izibilini. A ezicijile izitsha ummese isuswe igazi ise we umgodi esifubeni ukujula. Ngo inhlanzi yokuhlukanisa wageza izikhathi eziningana ngamanzi abandayo, ukuthi akuyona iconsi legazi ngakwesokunxele. Ngemva kwalokho, izinhlanzi kumele kube ezomile ufafaze usawoti nhlangothi zonke, ligcwele ngalo ingaphakathi gill nesisu. Inani izithako kumele ibalwe okusekelwe olinganise 1 kg izinhlanzi 200 amagremu kasawoti. Khona-ke izinhlanzi afakwa lokhuni noma isitsha koqweqwe lwawo, ufafaze usawoti futhi agcinwe endaweni emnyama futhi cool. Ngemva kwezinsuku ezimbalwa umkhiqizo usulungile. Ngaphambi ukusetshenziswa izinhlanzi anosawoti kumele ofakwe amanzi.

Buciko inhlanzi Ambassador ekhaya, ungenza ehlukile. Ezinye izinhlanzi bafa futhi ngokushesha bakhonza etafuleni kuya amazambane ashisayo abilisiwe. Futhi kungenzeka ukusebenzisa inhlanzi eyomile kancane, uhlanganyela isidumbu sakhe egumbini kahle umoya ngoba ngosuku. Kuphela ongakwenza ngayo obukhulu okunamafutha zezinhlobo. Ngenxa yalesi inqubo izinhlanzi phezu zavetritsya kancane bese ukunambitheka omiswe. Nokho, izinsuku ezinde ukugcina izinhlanzi is hhayi Kunconywa ebujamweni obunjalo. I kwaphumela izinhlanzi uju bayojabulela amalunga omuzi futhi kuyoba yinto emnandi ngoba izivakashi.