Indlela ukupheka esihlwabusayo Sorrel isobho

Isobho futhi borscht nge Sorrel akunakubangelwa zonyaka, entwasahlobo ekhishini ehlobo. Nakuba, uma ukwazi ukumisa amakhambi fresh, ukupheka ke futhi mhlawumbe phakathi ebusika. Ongenayo bayakwazisa nice umbala zelonenky kanye ukunambitheka isobho nge-asidi ukukhanya! Lawa izitsha okulungiselelwe kanye eyethulwe kuwe.

Isobho of Sorrel

Sorrel isobho kuyinto okunomsoco futhi kuyanelisa, uma uketshezi wafaka ukuthatha eqinile inyama umhluzi ne amathambo - yenkomo noma yengulube, kodwa hhayi okunamafutha kakhulu. Ngezinye iphawundi imikhiqizo inyama idinga Sorrel kuka-400 no-450 g, no-anyanisi isilimo esidliwayo esinamagatsha anamanzi izimpande, parsley - njengoba 200-250 amagremu. uwoyela Passirovki nofulawa - 2-3 wezipuni. Uma ufuna ukupheka Sorrel isobho nge egg, ubilise kanzima abilisiwe ngakho amaningi, ukuze ipuleti ngalinye lingafundwa agqoke neengcezu noma amakota.

Thina uqhubekele ukulungiswa. Lungiselela umhluzi, nokususa isikali nosawoti inyama ngesikhathi ukupheka amanzi. Khona-ke ukususa ithambo. Onion (uma kukhona hhayi kuphela ikhanda kodwa futhi izimpaphe, uzithatha kakhulu) futhi izimpande nquma fake gazinga emafutheni. Nokho, bakwazi nje ubilise, iphonswe umhluzi. Kodwa lapho izingxenye yokuwugazinga Sorrel isobho kuvela okumnandi. Thela pan ufulawa kancane xaxa sauté. Sorrel geza sikadali ngokuhlukile esincane amanzi. Lapho ibizwa eyenziwe elithambile, uwasonge colander basihlikihle ngokusebenzisa ngesihlungo. Engeza isisindo empandeni, uhlanganise futhi babeka zonke umhluzi. Isizini ngosawoti, ufafaze e paprika ugovuze bese ukuphela imizuzu 20-25. Lapho Sorrel isobho usulungile, it is wathela phezu kwezitsha, uwafake neqanda imifino. Ukunikezwa ngokugcwalisa ukhilimu. Indishi Kwatholakala omkhulu kuzo zonke izici!

isobho sikadali

Noma yimuphi zakudala iresiphi ukupheka kukhona izinketho eziningi. Lokhu kuyiqiniso ikakhulukazi ngokuphathelene izitsha athandwayo, ozithandayo, nabalandeli abaningi. Ngokwesibonelo, ngokuvamile kuphekwe Sorrel isobho nge yenkomo corned, futhi kuvela akusiyo nakakhulu kunangesikhathi inyama. Ukupheka, uzodinga:

inyama okusemathinini - - ngesilinganiso 2 nezinkezo ipuleti;

- kweqembu Sorrel;

- 4-5 kartoshinu;

- 2 izaqathe;

- onion;

- condiments kanye nezinongo;

- i-asidi encane citric noma omuncu apula amabili.

Ngo yemifino uwoyela kuphekeke anyanisi bese Sorrel oqoshiwe. Amanzi ashisayo kuso ukubeka amazambane lisikiwe nemibuthano - isanqante. Lapho Sekukancane, engeza anyanisi nge Sorrel, engeza usawoti, engeza izinongo, pepper, kancane acidified. Ekupheleni baba sikadali, ukushayela yebhangqa amasende - futhi ake amathumba. Ready Sorrel isobho off ukushisa futhi ushiye sokunika ngaphansi ikhava. Excellent kuye ofanele black isinkwa futhi ukhilimu omuncu.

Lokhu isobho is wakhonza njengephayona ashisayo nabandayo. Kuyinto enkulu ekuqedeni ukoma, aphozise e ukushisa kwehlobo. Futhi sibonga ukwengeza inyama kahle ayegcwele. Isici isidlo esikhethekile unika ngowokuqala bell pepper kanye isilimo esidliwayo esinamagatsha anamanzi, dill. Ngenxa yilutho zifakwe isobho nge Sorrel pepper, obomvu kangcono, sinqume ekamu noma emapheshana. Roots kungenziwa pre-ethosiwe noma ibilisiwe nezinye izingxenye. Ukuze ukujula okukhulu kule isobho Kunconywa ukugcwala irayisi, uphizi abasha (ekheniwe) ubhontshisi oluhlaza. Spill phezu kwezitsha, ngamunye uthele dill kancane oqoshiwe. Ngokuvamile kuba isidlo esidi akuyona citric acid, futhi serum amasi. Lokhu okuthiwa version angadle ngabuhle obutheni nelesitsha.