Ofakwe kanjani amakhowe nokuthi we esihlwabusayo ukupheka kubo

Ezinye izinhlobo isikhunta esihlwabusayo ngakho futhi elimnandi, athi ukuma phambi kwabo akunakwenzeka! I ozithandayo kakhulu asemhlophe mushroom, boletus, e-aspen, boletus, amakhowe, chanterelles futhi, yebo, amakhowe! Ziyakwazi ezinhle kunoma yiluphi uhlobo: abilisiwe, okuthosiwe, zicwiliswe. Ukuze kusimangaze izivakashi zakho nge elimnandi mushroom isidlo, udinga ukwazi ukuthi cwilisa amakhowe. Uma kwenziwe ngendlela efanele, ukuze kutuswe awukwazi ukukugwema.

Akuwona wonke amakhowe ukuklina, kugeze bese uqale ukupheka. Lolu hlobo kudinga ukulungiselela kusengaphambili, ngoba ngaphandle lokhu akunakwenzeka ukusebenzisa. Dish amakhowe ungakulungele uphendulela esibabayo kunganambitheki, futhi bonke ngenxa lipkovatogo juice, okuyinto Zikhiphela.

Indlela cwilisa amakhowe?

Lungiselela ukulinda, njengoba kuyinqubo eside. Udinga ukugcwalisa ngamanzi eceleni kude. Amanzi kufanele kuthathelwe indawo ehlanzekile okungenani kabili ngosuku, ngoba juice okunamathelayo ivelele eziningi. Ngalezi izenzo ukufutheka ezingadingekile eshiya. Uma ufaka usawoti kancane noma kalamula, bese inqubo ngizoya ngokushesha.

Ilungiselela ubisi amakhowe

Thela wonke amakhowe iphephandaba futhi ngokucophelela reassemble kubo. Angizisoli ukuqeda izikelemu wathinta, kanye ubudala futhi esishwabene. Iba amahle kakhulu futhi nokunwebeka. Amahlamvu, izinsalela hay, ukungcola kungaba ibhulashi ekhishiwe. Hashaza kahle. Pheqa mushroom ngalinye imilenze ukugcwala amanzi. Kufanele kube abandayo.

Ungase ubuze, kangakanani ofakwe amakhowe. ezimbili kuphela izinsuku ukuqeda ukunambitheka ezimbi. Lokhu kucatshangwa ukuthi ungakhohlwa ukushintsha amanzi nsuku zonke ukuhlanza.

Ungakwazi balahle ukunambitheka ababayo kanye esebenzisa salting. Vele uthele amakhowe ngosawoti indawo. Vele ukugqamisa ijusi udinga nendlale phezulu ijoka.

Indlela ukupheka amakhowe

ethosiwe

Amakhowe ahlanzekile, susa imilenze. Beka ukupheka for isigamu sehora. I Foam kufanele kususwe. Lahla amanzi, ugcwalise ahlanzekile futhi ubilise futhi imizuzu engu-20. Beka amakhowe colander emanzini ingilazi. Ngemva kwalokho sika (cubes noma emapheshana) gazinga cishe imizuzu engu-10. Uma thina uanyanisi, uthola ngisho tastier. Indishi eqeda has a ukunambitheka abukhali kanti iphunga Nutty. Indlela cwilisa amakhowe salokhu okuthile okuphekwa ngayo? Ngenxa isikhathi eside abilayo ngeke kudingeke.

esivutshelweyo

Beka phansi imbiza ingilazi amaqhafuqhafu oqoshiwe dill, bese babeka amakhowe, kungcono ukuba ukhethe lokhu abasha. Ungafaka ezinye garlic noma horseradish impande. Engeza amanzi anosawoti (ubukhulu for bebona kunesidingo) nigcwalise brine e jar. Linda izinsuku ezingu-5, bese isidlo ulungile!

ukhilimu omuncu

Preformed cut amakhowe njengoba utshani gazinga in ibhotela kuze basuke kuphekeke. Engeza ukhilimu omuncu, pepper, usawoti, ikhava ngesivalo. Kungenziwa abeke namakha efanayo. Nge amakhowe kahle paprika, amakinati, pepper omhlophe. Imizuzu cishe imizuzu engu-10 ngesikhathi umlilo ubuncane. Lapho usebenzisa sidilike phezu dill oqoshiwe.

Uma wazi indlela cwilisa amakhowe, wenze kahle, ungakha nabo ezihlukahlukene okujabulisa Culinary. ukunambitheka kwabo kakhulu kuwufanele isikhathi nomzamo wokwenza kanjalo!