Indlela ukupheka i omelet Kaiser?

Uyazi yini ukuthi ukupheka i omelet Kaiser? Mhlawumbe iningi labantu ezweni lakithi baye ngisho wezwa lokhu dish. Yingakho esihlokweni samanje, sanquma ukuchaza ngokuningiliziwe iresiphi.

Uhlolojikelele

Ngaphambi kokuthi ngikuxoxele kanjani ukupheka Kaiser omelet, ngifuna ukukutshela ukuthi yini lokhu dish engavamile.

Kaiserschmarrn - umkhiqizo okudume kakhulu e-Austria. Kuyinto emnandi khekhe isidlo. Ukuze wenze lokho, usebenzisa izithako kusukela ngokuvamile ukwenza pancake. Ngemva nomkhombe ngesisekelo ithulula baphumela Skillet esishisayo gazinga kahle nhlangothi zombili.

Njengomthetho, Kaiser omelet uzilungiselele usebenzisa uswidi. Ngokwesibonelo, ngokuvamile kuba njalo ukwengeza omisiwe izithelo candied, amantongomane, asithena nezinye izithelo ezomisiwe. Umphumela kuyinto isidlo emangalisayo sweet futhi okumnandi ukuthi wakhonza ngesidlo sasekuseni kuphela njengendlela dessert.

Kaiser omelet: iresiphi igxathu negxathu zokupheka

Uma ukuzama lokhu omelet, uzokwenza ngokuphindaphindiwe. Phela, kuvela amnandi kakhulu, ithenda kanye okumnandi. Nokho, kufanele kuphawulwe ukuthi dessert okunjalo kahle eliphezulu calorific value. Yingakho it is hhayi Kunconywa ukuba asebenzise leyo labantu abaphethwe ukukhuluphala noma umane ungafuni ukuthola izinsimbi ezisinda kakhulu.

Ngakho yiziphi izithako ezidingekayo ukwenza omelet okumnandi Kaiser? Indlela lokhu isidlo amnandi kuhlanganisa izingxenye ezilandelayo:

• Iqanda eluhlaza ezinkulu - mayelana ezintathu PC.
• ufulawa ukukhanya sifted - mayelana 1.5 izinkomishi;
• isihlabathi ushukela - nezinkezo ezintathu ezinkulu;
• ubisi noma ukhilimu akuyona okunamafutha kakhulu - ingilazi egcwele;
• ibhotela - esetshenziselwa ukuthosa;
• omisiwe ezinkulu - ezinhlanu dessert nezinkezo ;
• Cinnamon - ukusetshenziswa ngokubona.

Ukwenza isisekelo sokuthethelelwa omelet Austria

zokupheka Austria zihlale ezahlukene ngendlela engavamile ukupheka. Futhi omelet amnandi iyathinteka. Ngaphambi gazinga wakhe epanini, kubalulekile ukulungiselela isisekelo liquid. Ukuze wenze lokhu, kumele uthathe isitsha esikhulu futhi ijulile, bese singangeni amaqanda ayo amakhulu. Whisking izithako ubebushelezi, kufanele uthele ubisi fat noma ukhilimu. Ukuphinda inqubo ukuxuba, isidingo esifanayo ushukela isitsha. Ngemva kwalokho, bonke izakhi ezidingekayo enza ngesivinini kuze khulula egeleza umkhiqizo amnandi akusho ancibilike ngokuphelele.

Ngemva kuya okuholela Iqanda-ubisi isisindo kancane kancane kufanele uthele ufulawa emhlophe. Ngenxa yalokho, kufanele uthole ukungaguquguquki isisekelo akuyona obukhulu kakhulu ukhilimu omuncu.

Lungiselela izithako engeziwe

Njengoba kushiwo ngenhla, Kaiser omelet, qiniseka ukupheka nge uswidi. Sanquma ukusebenzisa omisiwe ezinkulu. Kuyadingeka ukuba zidlule, bese wageza futhi scalded ngamanzi abilayo. Phela, e amanzi ashisayo, omisiwe ekhondishina kangcono ihora. Ngenxa yalesi bona ube nesikhathi esihle cwilisa futhi azihlanganise. Nokho, ngaphambi kokwengeza ukuba base kufanele kube omisiwe esiphezulu ukuphuca zonke umswakama. Kuze kube yimanje, kutuswa nithintithe ngesihlungo.

amaqanda eyosiwe amnandi ngiyocasha ipuleti

Uma isisekelo sokuthethelelwa Omelette Austrian usulungile, futhi uzophinde usebenzise omisiwe ofakwe, ungakwazi ngokuphepha uqhubekele ukwelashwa ezishisayo zonke izitsha. Ukuze wenze lokhu, thatha i-sensimbi ukuthosa epanini noma ezijulile sauté pan. Kufanele abeke isiqephu ibhotela, wayesebeka isidlo phezu emlilweni ophansi. Uma lamafutha okupheka Incibilikile ngokugcwele izitsha hot kudinga uthele wonke amaqanda ingxube. Ngo ezifana ukudla kufanele njalo Fry phezu emlilweni ophansi.

Lapho amnandi omelet gazinga kahle ngesigamu, afafaze ngalo kumele ngaphambilini iphathwa omisiwe kanye ukunambitha ukwengeza nesinamoni oluyimpuphu. Ngakho fillers kufanele basakaza ngokulinganayo phezu bonke ubuso substrate.

Phela echazwe izenzo Iqanda isidlo kufanele akhanyiswe esebenzisa lomshini bese inqubo ukupheka ukuqhubeka mode efanayo. A gazinga kancane i omelet ngakolunye uhlangothi, kutuswa ukuba uthathe yizicucu isikwele noma okwedayimane ngqo kuso. Ungasebenzisa imfoloko nommese obukhali.

Ekupheleni ukulungiselelwa kwazo zonke izingcezu wathola futhi zidinga Fry ngokucophelela ukushisa phezu okusezingeni eliphezulu. Kulokhu, i omelet kufanele embozwe uqweqwe okumnandi kuphekeke.

Ngokufanele isidlo Austrian etafuleni

Ngemva omelet amnandi uzolunga ngokuphelele nesinamoni, omisiwe, kubalulekile ukuba ngokunembile ukuthuthela ipuleti ehlukile bese ulinda Ukupholisa esinqunyiwe. Ngemva kwalokho isidlo liyadingeka ufafaze ushukela oluyimpuphu kanye ngokushesha etafuleni samanje. Ngaphezu kwalokhu ibhulakufesi kungenziwa bondliwa berry jelly noma inkomishi yetiye elishisayo. Ujabulele ukudla kwakho!

Amacebo eziwusizo

Ukuze Avestan omelet amnandi baba okumnandi nakakhulu, flavorful futhi kuyanelisa, ngenkathi ukupheka, ungasebenzisa izincomo ezilandelayo:

• I nesinamoni phansi ungayithola enye nekhumini.
• Ukuze uthole ukuthungwa ezintekenteke, i-amaqanda kanye noshukela whisking efiselekayo - kuze emhlophe Foam Fluffy - ngosizo blender. Le nqubo ingaqhutshezwa ngemva kwalokho impuphu ubisi.
• Njengoba ofakwe amnandi ingasetshenziswa omisiwe hhayi kuphela, kodwa futhi asithena, amabhilikosi omisiwe futhi izithelo candied. Ukuze izinyo elimnandi bavunyelwe ukwengeza kancane ezingaphezu kuka ezishiwo iresiphi.
• Khonza omelet kuya amaqabunga tea Kunconywa ngefomu ashisayo.
• Ngaphezu kwalokho, isidlo esiphelele, ungakwazi uthele phezu uju noma ubisi wafingqa.