Indlela isaladi nge uphayinaphu noshizi?

Ukuze itafula samaholide njalo ufuna ukupheka into engavamile futhi emuhle. Njalo wekhaya uzibophezele ekuqinisekiseni ukuthi edeskini lakhe yikona okungcono. Nokho, umbono seluphelile kakade, futhi baqala ngifuna iresiphi efanelekayo emakhasini ka cookbooks. Salad nge uphayinaphu noshizi - izinketho isidlo esikhulu, njengoba e nsuku zonke futhi zonke izimo. Bright izingxenye umbala okwenza isidlo esimnandi ivelele kunoma iyiphi etafuleni. Ngaphezu kwalokho, inhlanganisela angajwayelekile izingxenye kanye ukunambitheka okukhethekile uzolunga, futhi bayokujabulela izivakashi.

Ukuze isaladi nge uphayinaphu noshizi, kuthatha izithako eziyisisekelo ezimbalwa kuphela. Okungukuthi, ushizi, ekheniwe uphayinaphu, imayonnaise for refueling nesweli. Salad ingalungiswa ngezindlela ezimbili. inketho ngasinye kuthatha imizuzu engaphansi kwengu-10. Yingakho isaladi nge uphayinaphu noshizi, futhi nje Irreplaceable for the holiday, njalo uma isikhathi esilinganiselwe ukulungiselela.

Ukuze isaladi udinga nquma cubes uphayinaphu yobukhulu medium. Ushizi kuwufanele ukuthenga durum. Kungcono uma kuyoba okunosawoti kancane. Ushizi kungenziwa uthathe cubes, noma grate. Ngamunye kukho ukushintsha ngokuphelele ukubukeka isaladi. Uma izithako uzilungiselele, badinga ukuxhumana futhi uhlanganise. Garlic kungenziwa uthathe yizicucu amancane, kodwa ungakwazi nje ngawakhamela. Ifake uphethiloli isaladi imayonnaise, khona-ke ungakwazi ngokushesha ukukhonza. Ukuze wenze isidlo nenhle nakakhulu, kusobala ukuhlobisa oqoshiwe oluhlaza encane, noma a sprig of iparsley dill. Salad sigqoka kumele kwenziwe ngaphambi ukukhonza isidlo itafula. Uphayinaphu kungaletha juice, imayonnaise ngikhandlekile ngokulandelana, ukubukeka okuphuzwayo izolahleka. Abanye besifazane zikhishwa isaladi nge uphayinaphu noshizi izingxenye, ulenza libe phezu ulethisi endishini, kodwa lokhu kuyindaba yangasese.

Ngokungangabazeki, amasaladi kukhona isidlo eziyisisekelo noma ngabe isiphi isikhathi. Kodwa omunye isaladi okungavamile akwanele. Salad nge uphayinaphu noshizi ngeke bakwazi ukondla zonke izivakashi. Yingakho-ke kuhle ukucabangela ezimbalwa ongakhetha ngaphezulu kadokotela. Ngokwesibonelo, umhlobiso elimangalisayo etafuleni kungaba isaladi eluhlaza. Bafana kuya ahlabayo yemifino, Nokho, yezingxenye kumele oqoshiwe kancane ezincane kunokujwayelekile. Ukuze salads kulendawo kukhona ukhukhamba ephelele, utamatisi, bell pepper kanye nezinye imifino. Zivame ukusakaza ngoqwembe esikhulu futhi ngobumnene enyakaza, ukuze alenze esilungele ukuthatha zombili izandla nokhezo.

Lo mbono kuze kube iholidi ngaphambi akugcini lapho. Ungase isaladi abathakazelayo cranberry. He is ekhangayo, njengoba inhlanganisela imibala egqamile cranberry kanye ukhukhamba, alenze sihle kakhulu. Ngaye, okokuqala kunakho konke, kufanele cranberry, inkukhu fillet, amazambane abilisiwe ukhukhamba zicwiliswe. Cranberries kufanele kube fresh. berry eqandisiwe akuyona ukunambitheka ayakhanya. Ifanele ngokugcwalisa ukhilimu futhi kudingeka ukunambitha usawoti kancane.

Thina uqhubekele nokulungiselela. Okokuqala, ake ukugeza cranberry futhi ususe amanzi angadingeki ulenza libe nasethawuleni ephepheni. Umucu thumba emanzini kancane usawoti. Ngaphezu kwalokho, shinkuem amazambane kanye sirloin cubes usayizi ezincane. ukhukhamba zifakwe emanzini anosawoti sibe yimichilo mncane. Zonke mix, okuhlangana ngayo cranberry. Salad begqoke nge ukhilimu omuncu. Njengoba umhlobiso, ungasebenzisa noma yikuphi imifino oqoshiwe. Kukhona amasaladi, okuyinto udinga yenza ngaphambi ukuphuza, kodwa lokhu dish akuhlanjululwanga namunye kubo. Ngemva izithako axutshwa, ukhilimu omuncu sigqoka kuwufanele ezikwenzayo ngaphambi isidlo ifinyelela etafuleni. Kungenjalo-ke kuyoba "ezimanzi", ngokulandelana, futhi ukunambitheka kokudla zinyamalale.

Jabulani izivakashi ekhaya lakho nge okujabulisa amasha Culinary, ungesabi ukuba ulinge futhi uzophumelela.