Ongakwenza isaladi nge chanterelles okuthosiwe

Mushrooms - imikhiqizo ethandwa ihlathi ukuthi abantu eminyakeni baye bafunda ukusebenzisa ukulungiselela ezihlukahlukene izitsha. Konke kuncike nge umkhiqizo onjani kuyadingeka kulesi simo ukubhekana nazo. Uma sikhuluma chanterelles, basuke ngokuvamile asetshenziselwa ukupheka, bese Fry noma usebenzise njengenhlangano okufakiwe ukuze isobho. Ngezinye izikhathi izambulela obomvu olunephunga elimnandi okusemathinini noma omisiwe, waliguqula wabayisa preform yasekhaya. Kodwa besifazane abaningi alazi yini okumnandi kungenziwa, isibonelo, isaladi ne chanterelles ethosiwe, uma ushiya emuva kancane imithetho evamile. Ngo ukupheka, it is eziningi ezahlukene ze-kulungiselelwa lokhu isidlo ezaziwayo. Ngokwesibonelo, cabangela ezinye zazo.

Inketho elula

It ubhekwa isaladi okudume kakhulu chanterelles ethosiwe kanye ubhekeni. Uyazilungisa silula futhi kudinga inombolo okungenani imikhiqizo. Ukuze usebenze kudingeka:

0.5 khilogremu amakhowe 100 g ubhekeni ngibhema 2 chive kancane amakhambi (parsley noma ulethisi), amafutha yemifino, umhlabathi emnyama, futhi 3 izingcezu Baguette.

Ukuze isaladi nge chanterelles ethosiwe esicacile:

1. Okokuqala kubalulekile ukuhlanza amakhowe, geza usike lengthwise zibe yizicucu 2 noma 4 ngokuya ngosayizi. Zezinhlobo kulencane Lingase lisetshenziselwe lilonke.
2. Khona-ke, ubhekeni uthathe tincetu mncane futhi Fry kwabo a omnandi kwi Skillet esishisayo. ukudla lelungiselelwe ungakwazi ngokushesha shift endishini isaladi.
3. Kuleli efanayo pan gazinga izimpungushe kuze zonke ketshezi uye ayahwamuka, okuyinto kwakhiwa. Ngesikhathi esigabeni sokugcina ukwengeza usawoti kancane.
4. Thatha enye i-pan ne Fry it in ibhotela oqoshiwe garlic. Ezisele ngemuva izingcezu omisiwe kungenziwa baxoshwa.
5. I etholwe uwoyela elimnandi Fry Baguette, Diced.
6. Zonke izithako ababuthelwa endishini isaladi, engeza ibhotela uhlanganise kahle.

isaladi Ready ne chanterelles ethosiwe kumele kulekelelwa amakhambi oqoshiwe. Lokhu uzolinikela freshness ukunambitheka.

Inhlanganisela yokuqala

Ukusebenzisa ezihlukahlukene izithako ezengeziwe ingalungiswa e isaladi kakhulu nge chanterelles ethosiwe. Indlela eyodwa yalezi zindlela kudinga ukuthi imikhiqizo alandelayo kudeskithophu:

500 amagremu of amakhowe fresh inkomishi eyodwa kwezine zawo walnuts, 2 clove sikagalikhi, usawoti, 1 utamatisi, amagremu 100 kaHamu ngibhema yindawo encane emnyama, isipuni amakhambi oqoshiwe (parsley), 125 amagremu ulethisi kanye 5 wezipuni ibhotela lamantongomane.

Yonke inqubo ithatha indawo 4 izigaba:

1. Okokuqala, kubalulekile epanini Fry nati. Khona-ke kufanele ochotshoziwe ake imikhiqizo epholile.
2. Three wezipuni ibhotela epanini ukuthosa ukufudumeza efanayo nge garlic at ukushisa low imizuzu emibili. Bese wengeza amakhowe futhi ilangabi okwandisa yokosela kubo ngosawoti kanye pepper imizuzu 5-6.
3. Faka izingxenye ezisele, comminuted ngendlela kabi amandla akhe, futhi okungenani ukushisa zonke efudumele imizuzu 2.
4. Ngemva kwalokho, izithako kufanele uzilungiselele ukuba abuthele kwelinye isitsha, engeza amafutha esisele futhi isiyaluyalu.

Kakade phezu plate ngaphambi kokukhonza isidlo ukuhlobisa nge nuts oqoshiwe.

ukunambitheka idili

isidlo ngasinye kufanele alethe umuntu hhayi kuphela gastronomy, kodwa futhi nobuhle obukhona elimnandi. Ngalo mqondo, umuntu bangase bacabange ekahle chanterelle isaladi, inyama yenkukhu ethosiwe. It hhayi kuphela kubukeka enza kahle, kodwa kungase futhi ngikhonze njengomshumayeli wesikhathi umhlobiso wangempela kwetafula lokudlela. Ukuze silungiselele lokhu dish, udinga:

• I-ingxube main - 200 amagremu ngibhema inkukhu webele, 3 amazambane, u-anyanisi oluhlaza ugongolo 60 amagremu chantarelle, isipuni ibhotela sprig uwoyela parsley;
• Ukugcwalisa - usawoti, emhlabathini pepper, namafutha yemifino kanye uviniga balsamic ku isilinganiso 2: 1.

Ngokusho ubuchwepheshe kulungiselelwa isidlo nakanjani elula:

1. Okokuqala, kubalulekile ukuba ukuhlunga amakhowe, wageza, uma kunesidingo, ochotshoziwe (uma zinkulu kakhulu), khona-ke Fry kwabo imizuzu 10 in ibhotela.
2. Izinkukhu inyama boned bese uthathe tincetu kungekho mkhulu kunokhalo ½ isentimitha.
3. Ubilise amazambane izikhumba zabo, bese ikhasi bese uthathe tincetu mncane.
4. izithako lelungiselelwe eqoqwe esitsheni ehlukile futhi ukuxubana. Ukuze wenze lokhu, kudingeka enkulu ngokwanele.
5. Yenza sigqoka, okuyinto kahle uphehle zonke izingxenye enikeziwe le njongo ngokuvumelana iresiphi ngemfoloko.
6. Imikhiqizo eyinhloko bayeke endishini isaladi ufafaze kubo nenye elimnandi.

Ukuze ahlobise isaladi eseqedile ingasetshenziswa parsley (noma dill).

ukwakheka ezithakazelisayo

Kunenye ukukhetha indlela isaladi nge chanterelles ethosiwe. Recipe ngesithombe kulokhu kuyoba nje isikhathi, njengoba ukusetshenziswa akukalungi kahle isethi evamile imikhiqizo:

500 amagremu chantarelle fresh spaghetti efanayo (noma ezinye pasta), 1 lemon, 170 amagremu shallots, usawoti, 200 amagremu of ushizi "feta" 2 chive, 3 wezipuni iwayini emhlophe uviniga 30 amagremu chives, a pepper kancane black, 15 amagremu parsley oqoshiwe futhi 2 amathisipuni oqoshiwe Thyme fresh.

Inqubo kulungiselelwa lokhu isaladi sisobala:

1. amakhowe Okokuqala wageza kumele uthathe yizicucu amancane.
2. Nge a grater emihle ukususa elikhuhluziwe kusuka ulamula.
3. Garlic kanye ibhalbhu emiswe okwe-anyanisi nengulube bese Fry kwabo amafutha yemifino nje umkhiqizo akubi ethambile.
4. Bangeze Thyme, amakhowe, ikhasi ukupheka konke ndawonye kuze kube umswakama uye ayahwamuka cishe.
5. Engeza usawoti, uviniga kanye pepper.
6. Ngokuhlukile anosawoti amanzi ngamafutha yemifino ukubilisa pasta. Ukulungela kuyadingeka sokukhipha amanzi, futhi ome nabo kancane.
7. engeza ngokucophelela amakhowe kuya ushizi, pasta, iparsley chives oqoshiwe.

Okunjalo isaladi ezinhle ngokulinganayo kokubili ashisayo nabandayo.