Amathumba enkukhu. Ukupheka zokupheka

I-puffy kakhulu neyiphunga iyakhukhuma. Le pasika elula yokulungisa. Iphelele itiye, i-cocoa nekhofi.

Iresiphi yokuqala ye-puff pastry nenkukhu

Ukuze ulungiselele kuyadingeka:

• amagremu angu-500 we-puff pastry;
• amagremu angama-300 yenkukhu yenkukhu;
• ama-gramu angu-200 we ushizi;
• iqanda elilodwa elikhulu lenkukhu.

Ukulungiselela ukuthukuthela okumnandi

1. Bilisa inkukhu kusengaphambili, emva kokuyishaya. Bese usika inyama ibe ngamagundane.

2. Thatha ushizi. Yizenze zibe tincetu ezincane.

3. Bese uthatha umquba owenziwe ngomumo, uwubeke ungqimba oluthile (lo mnqamuzana, kungcono ukubheka kuzophuma).

4. Ngemuva kokukusika zibe ama-rectangles amancane (kufanele abe nobukhulu obufanayo).

5. Ephakathi nendawo ngayinye yezinhlayiya ze-cheese kanye nezingcezu ze-fillet.

6. Emva kokuxhuma emaphethelweni wemikhiqizo, ngenkathi i-zashipyvaya ngokucophelela. Okuphezulu nge-isikhupha samaqanda.

7. Khona-ke, i-puff ekhuphukayo enenkukhu ephuma emgqonyeni ophelile, yibeke emgqeni wokubhaka. Bhaka kuhhavini elushisayo ngaphambi kwama-degree angamakhulu amabili. Pheka ukukhukhumeza ngenkukhu kusuka emakhaleni kuze kube yilapho kuluhlaza okwesibhakabhaka. Bese ubakhonza etafuleni.

Imikhiqizo ngamakhowe

Ukuze uzilungiselele izinkukhu ngenkukhu, uzodinga:

• amagremu angu-500 we-puff pastry eyenziwe ngomumo;
• amagremu ama-200 amakhowe;
• Izibopho ezimbili ezinkukhu;
• amagremu ama-50 we ushizi;
• anyanisi owodwa;
• iqanda elilodwa;
• izinongo (ngokuzikhethela);
• amafutha emifino.

Ukulungiselela

1. Okokuqala hlambulula amanzi enkukhu, emva kokumisa, uthathe ama-cubes amancane.

2. Emva kosawoti inyama, phezulu ne-sprinkles, bese ugoqa.

3. Bese uthole inhlanzi yenkukhu kuze kuphekwe epanini lokuthosa nebhotela. Ngenqubo, gqugquzela inyama.

4. Hlanganisa u-anyanisi, bese uqeda ama-cubes amancane.

5. Hlanganisa amakhowe ngaphansi kwamanzi, uwomise bese uwasika zibe tincetu.

6. Khona-ke, kuze kube ithenda, gazinga anyanisi epanini bese ufaka amakhowe, uhlanganise. Zipheke kuze kube yilapho lonke uketshezi luphuma.

Ekupheleni kwezinga lika gazinga, isizini kanye nopelepele amakhowe.

8. Ngemva kokuxubana nenkukhu. Bese ubeka ukugcwalisa okupholile. Phezulu nge ushizi, bese uqine imikhiqizo. Bhaka ukukhukhumeza nenkukhu cishe imizuzu engamashumi amathathu. Emva kokubakhonza etafuleni efudumele.

Amapulangwe namazambane

Manje cabangela enye iresiphi yama-liqueurs. Ukuze ulungiselele udinga:

• amagremu angu-500 we-puff pastry;
• anyanisi owodwa;
• amagremu angu-200 we-fillet (inkukhu);
• usawoti;
• 300 amagremu amazambane.

Ukulungiselela izithako ezihlwabusayo nezimnandi namazambane nezinkukhu

1. Okokuqala, lungisa ukugcwaliswa. Ukuze wenze lokhu, nquma u-anyanisi omncane. I-chicken fillet yinqweba ibe yi-cubes. Hlanza amazambane, shayela. Bese usisika ezincekeni ezincane. Emva kwazo zonke izithako zokugcwalisa zihlanganisa. Engeza pepper nosawoti.

2. Dough inhlama efriziwe, bese uyigubha bese uwahlukanisa ube ngamaketanga. Phakathi nendawo ngayinye ubeka ukugcwaliswa, ifomu likhukhumeza inkukhu. Bhaka kuhhavini cishe imizuzu engamashumi amabili.

I-Broccoli iyathukuthela

Ukuze ulungiselele udinga:

• isifuba sezinkukhu;
• Ishidi elilodwa lokuhamba ngamapulangwe (bezdozhzhevogo);
• pepper;
• Ubuciko. I-spoonful of juice;
• usawoti;
• I-handful of ubhontshisi kanye ne-broccoli.

I-step-by-step iresiphi yenkukhu ne-broccoli

1. Okokuqala, thinta inhlama, bese uyiqeda. Bese uthathe izigca.

2. Bese uvula ihhavini, ufudumele kuze kube ngamadridi angamakhulu amabili.

3. Manje thatha isifuba senkukhu, usike melenko. Bese uthatha i-pan yokudoba, uthele amafutha kuwo. Bese uwubeka emlilweni. Faka izingcezu zenkukhu epanini elishisayo. Pheka cishe imizuzu eyisishiyagalolunye, uvuselele njalo.

4. Ngemva kokuthululela inyama ngejusi likalamula, usawoti kanye nopelepele.

5. Bese ufafaze ubhontshisi oqoshiwe ne-broccoli. Bese ugqugquzela, gazinga lezi izithako imizuzu emibili.

6. Ekhoneni lesikwele ngasinye, faka ukugcwaliswa okulandelayo. Bese weqa eduze kwe-diagonal. Bese uyibeka ebhodini lokubhaka elimbozwe ephepheni. Ukukhiqiza imikhiqizo cishe imizuzu engamashumi amabili. I-pastry ye-puff ne-puff pastry iyinambitha kakhulu. Ikakhulukazi ukuphuza umlomo ngemva kokupheka. Imikhiqizo ihanjiswa ngekhofi noma itiye.

Nge ushizi obhemayo

Leli khekhe eligcwele ukugcwaliswa liyoba mnandi hhayi kuphela kulabo abathanda inkukhu, kodwa nalabo abathandayo ushizi. Le recipe isebenzisa izinhlobo ezimbili zazo. Ukuze ulungiselele udinga:

• Iphakethe elilodwa lemfucumfucu;
• amagremu angama-30 we-sausage ushizi oshisayo;
• iqoqo elilodwa lemvelo;
• amagremu angama-30 eshizi kanzima;
• iqanda elihlaza;
• isipuni sesame;
• Inkukhu eyodwa yokubhema.

Inqubo yokupheka

1. Okokuqala i-grate ushizi ku-grater. Bese uxubane ngemifino (oqoshiwe).

2. Emva kwenkukhu inqunywe ngamagumbi amancane.

3. Thatha inhlama, uthathe izikwele.

4. Kuzo zonke zazo zibeka ukugcwaliswa kwenkukhu kanye noshizi.

5. Emva kokuphinda isikwele ngasinye sibe unxantathu. Zonke izingqimba kufanele ziboshwe ngokucophelela, kubalulekile ukuthi ushizi alugeli emaceleni.

6. Ngemva kokugcoba imikhiqizo ngeqanda. Bese uthumela ukukhukhumeza ngenkukhu ngembewu yesame. Bese usithumela kuhhavini eliphambili. Bhaka kuze kube yilabo obomvu cishe imizuzu engamashumi amabili.