Isihlahla sikaKhisimusi wenza ushokoledi champagne: ukwenza imigexo yasekuqaleni

iholide Ngokushesha imilingo? Ufuna amathuba amasha ithebula umhlobiso KaNcibijane? Isihlahla sikaKhisimusi wenza ushokoledi kanye champagne - umqondo omuhle, ukuze baqaphele ukuthi wonke umuntu can. Njengoba kahle isimiso yokudala isikhumbuzo ezinjalo, wenze noma yiziphi inketho kusukela elula kuya eyinkimbinkimbi, elicwengisiswe nge lokubhalela ezengeziwe.

Yini okudingeka ukupheka

Ngakho uthola isihlahla esihle wenza ushokoledi champagne, kuyodinga okulandelayo:

• ibhodlela champagne ;
• candy noma amaKhaladi wrappers oluhlaza side kangcono, kodwa kungase kube isimo isiyingi, futhi;
• Melt anamathelayo noma;
• green crepe paper, anezikhala, organza, satin iribhoni;
• sikelo;
• izinto zokuhlobisa (ubuhlalu, tinsel, izinkanyezi, amakhekheba eqhwa).

isihlahla sakho Christmas ngeke kanjani wenza emaswidi champagne, kuye ngokuthi indlela zokukhiqiza kanye nesikhathi uzimisele ukuchitha ukulidala. Isethi ubuncane izingxenye ezakha amaphuzu amathathu wokuqala, lonke into ozikhethela wena.

Isihlahla sikaKhisimusi wenza ushokoledi champagne ngezandla zakhe (indlela esheshayo)

Uma singekho kwanhlobo isikhathi ukuba creative, kodwa umhlobiso kuthebula nabasafuna ukukwenza, sebenzisa amasu alandelayo.

1. Thatha iphepha lukathayela, lezo-ke ukuba tube.
2. Nigqoke ibhodlela. Corrugation zamukele ifomu elifanele. Kungokufanayo kungenziwa nge inayiloni oluhlaza noma enye ithishu nokunwebeka (cut amasokisi noma amasokisi).
3. imikhakha eziphezulu unamathele swidi imikhawulo mahhala ilingana. Zama ukwenza kube ukuze isihlahla phansi wabheka ivolumu ngaphezulu, okungukuthi, gcina usesimweni ukuma oyindilinga esihlahleni.
4. Mayelana isiminyaminya kungenziwa Decor washaya ngendlela izinkanyezi, bopha design ubuhlalu noma tinsel.

Konke sekulungele. Isikhathi kuzothatha cishe isigamu sehora. Mhlawumbe kwesihlahla ngeke aluhlaza futhi zemvelo, kodwa kuphela enhle.

Isihlahla sikaKhisimusi wenza ushokoledi champagne ngezandla zakhe: Master Class

Ukuze uthole kukho ebanzi kanye zokuhlobisa, ukuqhubeka ubuchwephese obulandelayo:

1. Kungenzeka, njengoba ngendlela elula, qala ngokwenza "ikhava" ngoba ibhodlela eliluhlaza crepe paper.
2. Sika organza noma omunye umsebenzi, thatha zibe emapheshana noma satin itheyiphu oluhlaza.
3. Enye indlela - ukwenza nobuxhaka segcekeni lendwangu esifanayo, kuze kudabuke umhlane, Mesh.
   Wena nje kufanele Square enkabeni ukuvuza glue bese ufaka uthi lokuvungula noma umentshisi. Uyoba Isigaxa omangalisayo induku.
4. Lapho izikhala zenziwa, unamathisele eziyizitezi lokuqala lendwangu emapheshana, okwenza crease nge ingcina, bese candy. Ngakho qhubekani bottleneck. Isihlahla uphendulela aluhlaza, obucayi zokuhlobisa.
5. Phezu Kuvunguza hang ubuhlalu noma tinsel. Ungakwazi ukuhlobisa ebusweni zamakhekheba eqhwa, amabhola, izinkanyezi.

Lapha, konke ukhawulelwe emcabangweni wakho kanye nesifiso ukudala into yokuqala futhi eyingqayizivele. Uma uthanda lo mbono, kodwa isipho esinjalo ibiza kakhulu (intengo champagne, amaswidi, imihlobiso futhi isebenza kuhle okusezingeni eliphezulu) isibalo candies zingenziwa ezincane ngokwandisa phakathi kwendlu eziyizitezi. Ziyakwazi kulula ukugcwalisa ngobuningi tinsel.

Pleasant isipho amnandi

Noma yimuphi Kulezi zindlela ezingenhla, ungakha isikhumbuzo sokuqala. Isetshenziselwa hhayi nje njengomuntu umhlobiso champagne kuthebula iholide. Kungenjalo, ungazama ukwenza, ngomqondo ongokomfanekiso, isipho soft. Kuvele ibhodlela angenalutho isetshenziswa (njengoba base), candy nezinye imihlobiso ukuvala ngokuphelele, kanye entanyeni. Futhi uma uthola i-accessory enkulu enhle, futhi kuba into edabukisayo ukuyisebenzisa inhloso yazo (ukudla amaswidi) kungaba ngobumnene zokuwadonsela kuya wrappers bahlala ezindaweni zabo. Ngemva kwalokho ekubalekeleni impahla ngokwanele, ezifana amathoyizi esithambile. Nokho, kulula ukwenza kuphela ngoswidi round ukuma.

Ngakho, ozibone ukuthi kulula Yenziwe isihlahla ushokoledi champagne. Isigamu sehora kwesikhathi ngokuqinisekile ungathola ukwenza Decor enjalo yasekuqaleni etafuleni New Year noma isipho.