Inyama e Albanian

Inyama Albanian - Kulula kakhulu ukulungiselela isidlo, namanzi ngaphakathi, nge ukunambitheka enuka emangalisayo. Ukuhluka lokhu isidlo okuningi - ke ingenziwa ingulube, yenkomo, turkey, inkukhu. Ungase futhi uhlanganise izinhlobo eziningana inyama ke isikhathi ngasinye sizothola ukunambitheka entsha isidlo "Inyama e-Albania."

2 kudingeka inkukhu webele umucu, iqanda elilodwa, 3,5-4 tbsp. nezinkezo imayonnaise, amazambane isitashi. Inkukhu umucu uthathe cubes naphakathi ezidingekayo, engeza amaqanda, imayonnaise isitashi. IMisa uhlanganise kahle ukugwema izigaxa. Engeza oqoshiwe amakhambi fresh basil, i-parsley noma cilantro. Ingxube kufanele zifane bomsebenzi ukhilimu obukhulu. On epanini evuthayo ukusakaza nenqwaba spoon bese Fry like pancake. Fry imizuzu embalwa ohlangothini ngalunye kuze brown. Inyama Albanian kahle nge amazambane okugazingiwe, irayisi abilisiwe, fresh zemifino isaladi. kuhambisana kahle lokhu dish emhlophe sauce béchamel. Inyama e Albanian kungenziwa wakhonza imifino sauteed.

Ayikho ngaphansi okumnandi iyona dish Tartar leWundlu. tartare inyama ingenye ozithandayo Folk izitsha futhi babeke bakhonza ngezikhathi ezikhethekile kakhulu. Ukupheka inyama kufanele uthathe cubes bese Fry ulimu ingxenye encane iyiphi amafutha yemifino kuze brown golden. Susa inyama emafutheni efanayo Fry garlic oqoshiwe futhi anyanisi. Engeza abomvu bell pepper, uthathe izindandatho uhhafu kanye gazinga emva kwamaminithi ambalwa. Beka ukuze pepper inyama, engeza tincetu utamatisi fresh, utamatisi unama. Linda kuze kube yilapho ketshezi ayahwamuka futhi uthele esincane esimhlophe etafuleni iwayini. Pheka imizuzu 4-6 ke ukunciphisa esiphansi emlilweni, engeza amanzi kancane, amboze nge lid noma isidlo flat imizuzu cishe imizuzu engu-45. Ngemva eqeda engeza pepper oqoshiwe, amakhambi oqoshiwe kanye izinongo. Nyakazisa off ukushisa, ake ume imizuzu 10-15.

I cuisine Georgian into kancane ezithakazelisayo iresiphi. Inyama Georgian okulungiselelwe kusuka yenkomo noma yemvu. Inyama is wageza, uthathe esikhulu 300 - 350 g
nezixhobo futhi thumba kuze kuphekwe emnyama uphizi leaf
umfire. Inyama ngomumo asuswe umhluzi bese uthathe izingcezu 55-60 g Potato sihlanza ahlukaniswe isigamu futhi zifakwe emanzini anosawoti. Encwadini ikhanzi, hlanganisa inyama, amazambane, imifino kanye sikadali kuze ngomumo.

Indishi kungenziwa kuphekwe ebhodweni. Ukuze kulungiswe bakhonze olulodwa uzodinga 250 amagremu yemvu noma yenkomo, onion, ikhukhamba kancane zifakwe emanzini anosawoti, utamatisi unama noma utamatisi, u-garlic, iwayini elincane elibomvu eyomile, coriander, bay leaf. Okokuqala kudingeka brown wena inyama epanini amafutha zemifino noma nhlobo amanoni. Nakuba inyama ethosiwe, kudingeka uthathe mncane izindandatho uhhafu onion, ikhukhamba cubes, garlic olwembiza. Ezansi ebhodweni ubeke ikhukhamba oqoshiwe, uhhafu isisindo anyanisi nesweli. Isipikili utamatisi noma utamatisi unama lisikiwe izindandatho. Wabe esebeka inyama ethosiwe kanye anyanisi asele. Engeza izinongo, newayini elibomvu futhi uthele amanzi abilayo phezu izithako ukuze yonke imikhiqizo zagqitshwa ketshezi. Embizeni noma kudingeka amboze ne ucwecwe bese efakwa kuhhavini kancane eshubile. Kakhulu nokushisa up is hhayi Kunconywa, njengoba ebhodweni lobumba angase aqhume. Khona-ke nokushisa kuhhavini lungene, ngemva okuqukethwe imbiza amathumba, ukunciphisa ukushisa kuya degree 140. Ukupheka isidlo ngalesi lokushisa ngokulala ihora elilodwa, bese uvala imbiza umlilo futhi ushiye kuhhavini imizuzu 10 ukumnika.

Inyama e Georgian kungenziwa eza ngqo ebhodweni, futhi kungenziwa wabeka out on isidlo esikhulu flat, enezele uhlobise. Khonza inyama kungaba amazambane nezitini, amakhambi fresh, isitshalo seqanda eyosiwe nemifino.